| Literature DB >> 27435046 |
Sachi Shibata1, Hiroyuki Ishitobi2, Shigeru Miyaki2, Tomohiro Kawaoka3, Tomoko Kayashima4, Kiminori Matsubara1.
Abstract
Carnosic acid (CA) is recognized as a unique neuroprotective compound in the herb rosemary, since it induces expression of antioxidant enzymes including heme oxygenase-1 (HO-1), γ-glutamylcysteine synthase (γ-GCS), and glutathione S-transferase (GST) via activation of nuclear factor erythroid 2-related factor 2 (Nrf2), which is a nuclear transcription factor. In this study, we examined the cytoprotective effects of CA against starvation. We found that CA protected starvation-induced SH-SY5Y cell death by activating Akt and extracellular signal-regulated kinase 1/2 (Erk1/2). Interestingly, CA induced moderate autophagy and dephosphorylation of a transcriptional factor, the forkhead box protein O3a (FoxO3a). These effects of CA play an important role in cytoprotection.Entities:
Keywords: Autophagy; FoxO3a; SH-SY5Y cells; carnosic acid; starvation
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Year: 2016 PMID: 27435046 DOI: 10.1080/09637486.2016.1208734
Source DB: PubMed Journal: Int J Food Sci Nutr ISSN: 0963-7486 Impact factor: 3.833