| Literature DB >> 27433136 |
Irene Ayi1, Augustine Odoi-Kpoti Sowah2, Emmanuel Awusah Blay3, Takashi Suzuki4, Nobuo Ohta4, Patrick F Ayeh-Kumi5.
Abstract
BACKGROUND: Toxoplasma gondii infection can lead to severe disease outcomes in immune-compromised people. This study sought to determine the seroprevalence of anti-T. gondii antibodies among pregnant women, hospitalized children (<5 years old) and HIV-seropositive persons in Accra.Entities:
Keywords: Anti-Toxoplasma gondii antibodies; Immune-compromised; Toxoplasma gondii
Year: 2016 PMID: 27433136 PMCID: PMC4940749 DOI: 10.1186/s41182-016-0018-5
Source DB: PubMed Journal: Trop Med Health ISSN: 1348-8945
General characteristics of study participants
| Study participants | ||||
|---|---|---|---|---|
| Pregnant women | Children <5 years old | HIV-seropositive | ||
| Number sampled | 125 | 200 | 125 | |
| Age (years) | Range | 16–44 | 0–5 | 15–68 |
| Mean | 28.25 ± 3.65 | 2.62 ± 1.31 | 43.24 ± 4.97 | |
| Gender | Male (%) | – | 109 (54.5) | 54 (43.2) |
| Female (%) | 125 (100) | 91 (45.5) | 71 (56.8) | |
Seroprevalence of anti-Toxoplasma gondii antibodies among study participants
|
| |||
|---|---|---|---|
| Study participants | Number tested | IgG only | Both IgG and IgM |
| Pregnant women | 125 | 64 (51.2) | 0 |
| Children | 200 | 116 (58.0) | 1 (0.5) |
| HIV-seropositive | 125 | 72 (57.6) | 0 |
Demographics associated with Toxoplasma seropositivity in participants by univariate analysis
| Study participants | Number examined ( | Anti- |
|
|
|---|---|---|---|---|
| Pregnant women | 125 | 64 (51.2) | ||
| Age groups | ||||
| 16–20 | 4 | 4 (100) | 3.94 |
|
| 21–30 | 57 | 30 (52.6) | 0.08 | 0.76 |
| 31–40 | 58 | 27 (46.6) | 0.94 | 0.33 |
| 41–44 | 6 | 3 (50.0) | 0.04 | 0.95 |
| Stage of pregnancy | ||||
| 1st trimester | 7 | 4 (57.1) | 0.11 | 0.74 |
| 2nd trimester | 38 | 22 (57.8) | 0.98 | 0.32 |
| 3rd trimester | 80 | 38 (47.5) | 1.21 | 0.26 |
| Gravida status of women | ||||
| Primigravids | 49 | 17 (34.7) | 8.79 |
|
| Multigravids | 76 | 47 (61.8) | ||
| HIV-seropositive persons | 125 | 72 (57.6) | ||
| Age groups | ||||
| 15–24 | 4 | 1 (25.0) | 1.79 | 0.17 |
| 25–34 | 27 | 16 (59.3) | 0.04 | 0.84 |
| 35–44 | 51 | 26 (50.9) | 1.54 | 0.21 |
| 45–54 | 30 | 20 (66.7) | 1.32 | 0.25 |
| 55–64 | 12 | 8 (66.7) | 0.44 | 0.50 |
| 65–68 | 1 | 1 (100) | 0.74 | 0.389 |
| Gender | ||||
| Male | 54 | 32 (59.2) | 0.10 | 0.74 |
| Female | 71 | 40 (56.3) | ||
| CD4+ T cell count cell/mm3 | ||||
| <200 | 9 | 6 (66.7) | 0.32 | 0.56 |
| 200 ≥ CD4+ ≤ 500 | 64 | 38 (59.4) | 0.16 | 0.68 |
| >500 | 52 | 28 (53.8) | 0.52 | 0.47 |
| Children <5 years of age | 200 | 117 (58.5) | ||
| Age groups | ||||
| 0–6 months | 27 | 6 (22.2) | 26.46 |
|
| 6–12 months | 30 | 9 (30.0) | 11.80 |
|
| 1–3 years | 69 | 48 (69.6) | 5.31 |
|
| 3 years > X < 5 years | 74 | 53 (71.6) | 7.32 |
|
| Gender | ||||
| Male | 109 | 68 (62.4) | 1.18 | 0.27 |
| Female | 91 | 49 (53.8) |
p value was calculated by Pearson’s chi-square (χ 2) with confidence interval (CI) of 95 % and 1 degree of freedom (df). p values less than 0.05 were considered statistically significant and are indicated in bold fonts (*)
Association of infection risk variables with Toxoplasma gondii seropositivity in pregnant women and HIV patients by univariate analysis
| Study participants | Factor | Number examined, | Anti- |
|
|
|---|---|---|---|---|---|
| Pregnant women ( | Own a cat | ||||
| Yes | 56 (44.8) | 28 (50.0) | 0.058 | 0.808 | |
| No | 69 (55.2) | 36 (52.1) | |||
| Contact with soil | |||||
| Yes | 14 (11.2) | 7 (50.0) | 0.009 | 0.92 | |
| No | 111 (88.8) | 57 (51.4) | |||
| Handle raw meat | |||||
| Yes | 114 (91.2) | 62 (54.4) | 5.26 |
| |
| No | 11 (8.8) | 2 (18.2) | |||
| Eat raw meat | |||||
| Yes | 28 (22.4) | 14 (50.0) | 0.02 | 0.88 | |
| No | 97 (77.6) | 50 (51.5) | |||
| HIV-seropositive patients ( | Own a cat | ||||
| Yes | 42 (33.6) | 26 (62.0) | 0.47 | 0.48 | |
| No | 83 (64.4) | 46 (55.4) | |||
| Contact with soil | |||||
| Yes | 64 (51.2) | 35 (54.7) | 0.45 | 0.49 | |
| No | 61 (48.8) | 37 (60.7) | |||
| Handle raw meat | |||||
| Yes | 75 (60.0) | 40 (53.3) | 1.39 | 0.23 | |
| No | 50 (40.0) | 32 (64.0) | |||
| Eat raw meat | |||||
| Yes | 111 (88.8) | 66 (59.5) | 1.40 | 0.23 | |
| No | 14 (11.2) | 6 (42.9) |
p value was calculated by Pearson’s chi-square (χ 2) with confidence interval (CI) of 95 % and 1 degree of freedom (df). p values less than 0.05 were considered statistically significant and are indicated in bold fonts (*)