Literature DB >> 27432221

Prolonged feeding with green tea polyphenols exacerbates cholesterol-induced fatty liver disease in mice.

Nina Hirsch1, Anya Konstantinov1, Sarit Anavi1, Anna Aronis1, Zion Hagay1,2, Zecharia Madar1, Oren Tirosh1.   

Abstract

SCOPE: This study investigated the potential deleterious impact of dietary supplementation with green tea extract (GTE) on the progression of fatty liver disease, in a mouse model of cholesterol-induced steatohepatitis that represents chronic liver injury. METHODS AND
RESULTS: Male C57BL mice (n = 32, 8-wk-old) were fed for 6 wk with one of the following diets: normal control diet (ND, Con), Con + 1% w/w polyphenols from GTE (Con + GTE); high cholesterol diet, Con + 1% cholesterol + 0.5% cholate w/w (HCD); HCD + 1% green tea polyphenols w/w (HCD + GTE). Hepatic steatosis, oxidative, and inflammatory markers and bile acid synthesis pathways were measured. HCD supplementation resulted in hepatic steatosis and liver damage. In animals supplemented with the HCD + GTE an exacerbated hepatic steatosis, oxidative stress, and inflammatory response were observed compared to HCD supplemented animals. HCD + GTE supplementation elevated blood levels of liver enzymes and serum bile acids compared HCD-treated animals. HCD + GTE supplementation altered bile acid synthesis in the cholesterol clearance pathway, inducing a shift from the classically regulated CYP7A1 pathway to the alternative acidic pathway.
CONCLUSION: Prolonged GTE supplementation dramatically increased hepatic oxidative stress, inflammation and liver injury, and altered the bile acid synthesis pathway in mice fed a HCD.
© 2016 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

Entities:  

Keywords:  Lipotoxicity; Metabolism; Nonalcoholic steatohepatitis; Nutrition; Polyphenols

Mesh:

Substances:

Year:  2016        PMID: 27432221     DOI: 10.1002/mnfr.201600221

Source DB:  PubMed          Journal:  Mol Nutr Food Res        ISSN: 1613-4125            Impact factor:   5.914


  13 in total

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Journal:  Inflammopharmacology       Date:  2018-03-12       Impact factor: 4.473

Review 2.  Chronic Inflammatory Diseases and Green Tea Polyphenols.

Authors:  Helieh S Oz
Journal:  Nutrients       Date:  2017-06-01       Impact factor: 5.717

3.  Cholesterol Induces Nrf-2- and HIF-1α-Dependent Hepatocyte Proliferation and Liver Regeneration to Ameliorate Bile Acid Toxicity in Mouse Models of NASH and Fibrosis.

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Review 4.  Potential Biological Effects of (-)-Epigallocatechin-3-gallate on the Treatment of Nonalcoholic Fatty Liver Disease.

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Journal:  Mol Nutr Food Res       Date:  2017-10-12       Impact factor: 5.914

Review 5.  Hypoxic Signaling and Cholesterol Lipotoxicity in Fatty Liver Disease Progression.

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6.  Cholesterol Prevents Hypoxia-Induced Hypoglycemia by Regulation of a Metabolic Ketogenic Shift.

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Journal:  Oxid Med Cell Longev       Date:  2019-09-11       Impact factor: 6.543

Review 7.  Excessive early-life cholesterol exposure may have later-life consequences for nonalcoholic fatty liver disease.

Authors:  Jerad H Dumolt; Mulchand S Patel; Todd C Rideout
Journal:  J Dev Orig Health Dis       Date:  2020-04-15       Impact factor: 2.401

Review 8.  Polyphenol Effects on Cholesterol Metabolism via Bile Acid Biosynthesis, CYP7A1: A Review.

Authors:  Karen F Chambers; Priscilla E Day; Hassan T Aboufarrag; Paul A Kroon
Journal:  Nutrients       Date:  2019-10-28       Impact factor: 5.717

9.  A Diterpenoid, 14-Deoxy-11, 12-Didehydroandrographolide, in Andrographis paniculata Reduces Steatohepatitis and Liver Injury in Mice Fed a High-Fat and High-Cholesterol Diet.

Authors:  Yun-Ta Liu; Haw-Wen Chen; Chong-Kuei Lii; Jia-Hua Jhuang; Chin-Shiu Huang; Mei-Ling Li; Hsien-Tsung Yao
Journal:  Nutrients       Date:  2020-02-18       Impact factor: 5.717

10.  A fermented mixed tea made with camellia (Camellia japonica) and third-crop green tea leaves prevents nonalcoholic steatohepatitis in Sprague-Dawley rats fed a high-fat and high-cholesterol diet.

Authors:  Katsuhisa Omagari; Kazuhito Suruga; Akira Kyogoku; Satomi Nakamura; Ai Sakamoto; Shinta Nishioka; Mayuko Ichimura; Yuji Miyata; Koichi Tajima; Koichi Tsuneyama; Kazunari Tanaka
Journal:  Hepatobiliary Surg Nutr       Date:  2018-06       Impact factor: 7.293

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