Literature DB >> 27430387

Lauric Acid Stimulates Ketone Body Production in the KT-5 Astrocyte Cell Line.

Yudai Nonaka1, Tetsuo Takagi, Makoto Inai, Shuhei Nishimura, Shogo Urashima, Kazumitsu Honda, Toshiaki Aoyama, Shin Terada.   

Abstract

Coconut oil has recently attracted considerable attention as a potential Alzheimer's disease therapy because it contains large amounts of medium-chain fatty acids (MCFAs) and its consumption is thought to stimulate hepatic ketogenesis, supplying an alternative energy source for brains with impaired glucose metabolism. In this study, we first reevaluated the responses of plasma ketone bodies to oral administration of coconut oil to rats. We found that the coconut oil-induced increase in plasma ketone body concentration was negligible and did not significantly differ from that observed after high-oleic sunflower oil administration. In contrast, the administration of coconut oil substantially increased the plasma free fatty acid concentration and lauric acid content, which is the major MCFA in coconut oil. Next, to elucidate whether lauric acid can activate ketogenesis in astrocytes with the capacity to generate ketone bodies from fatty acids, we treated the KT-5 astrocyte cell line with 50 and 100 μM lauric acid for 4 h. The lauric acid treatments increased the total ketone body concentration in the cell culture supernatant to a greater extent than oleic acid, suggesting that lauric acid can directly and potently activate ketogenesis in KT-5 astrocytes. These results suggest that coconut oil intake may improve brain health by directly activating ketogenesis in astrocytes and thereby by providing fuel to neighboring neurons.

Entities:  

Mesh:

Substances:

Year:  2016        PMID: 27430387     DOI: 10.5650/jos.ess16069

Source DB:  PubMed          Journal:  J Oleo Sci        ISSN: 1345-8957            Impact factor:   1.601


  14 in total

1.  High fat diet attenuates hyperglycemia, body composition changes, and bone loss in male streptozotocin-induced type 1 diabetic mice.

Authors:  Adriana Lelis Carvalho; Victoria E DeMambro; Anyonya R Guntur; Phuong Le; Kenichi Nagano; Roland Baron; Francisco José Albuquerque de Paula; Katherine J Motyl
Journal:  J Cell Physiol       Date:  2017-08-04       Impact factor: 6.384

2.  Lauric Acid Alleviates Neuroinflammatory Responses by Activated Microglia: Involvement of the GPR40-Dependent Pathway.

Authors:  Yasunori Nishimura; Mitsuaki Moriyama; Kenji Kawabe; Hideyo Satoh; Katsura Takano; Yasu-Taka Azuma; Yoichi Nakamura
Journal:  Neurochem Res       Date:  2018-06-26       Impact factor: 3.996

Review 3.  Multi-dimensional Roles of Ketone Bodies in Fuel Metabolism, Signaling, and Therapeutics.

Authors:  Patrycja Puchalska; Peter A Crawford
Journal:  Cell Metab       Date:  2017-02-07       Impact factor: 27.287

Review 4.  Applications of Medium-Chain Triglycerides in Foods.

Authors:  Shinji Watanabe; Shougo Tsujino
Journal:  Front Nutr       Date:  2022-06-02

5.  Antiproliferative and apoptotic activity of gemcitabine-lauric acid conjugate on human bladder cancer cells.

Authors:  Hongxia Wang; Zhiyu Shao; Zhiwen Xu; Binghao Ye; Ming Li; Qiaoqiao Zheng; Xingyuan Ma; Ping Shi
Journal:  Iran J Basic Med Sci       Date:  2022-04       Impact factor: 2.532

6.  Coconut (Cocos nucifera) Ethanolic Leaf Extract Reduces Amyloid-β (1-42) Aggregation and Paralysis Prevalence in Transgenic Caenorhabditis elegans Independently of Free Radical Scavenging and Acetylcholinesterase Inhibition.

Authors:  Rafael Vincent Manalo; Maries Ann Silvestre; Aza Lea Anne Barbosa; Paul Mark Medina
Journal:  Biomedicines       Date:  2017-04-21

7.  Lauric acid promotes neuronal maturation mediated by astrocytes in primary cortical cultures.

Authors:  Shingo Nakajima; Hiroshi Kunugi
Journal:  Heliyon       Date:  2020-05-11

8.  Effects of a Ketogenic Diet Containing Medium-Chain Triglycerides and Endurance Training on Metabolic Enzyme Adaptations in Rat Skeletal Muscle.

Authors:  Ayumi Fukazawa; Atsuko Koike; Takuya Karasawa; Momoko Tsutsui; Saki Kondo; Shin Terada
Journal:  Nutrients       Date:  2020-04-30       Impact factor: 5.717

Review 9.  Exploring the Association between Alzheimer's Disease, Oral Health, Microbial Endocrinology and Nutrition.

Authors:  Alice Harding; Ulrike Gonder; Sarita J Robinson; StJohn Crean; Sim K Singhrao
Journal:  Front Aging Neurosci       Date:  2017-12-01       Impact factor: 5.750

10.  Food-Intake Normalization of Dysregulated Fatty Acids in Women with Anorexia Nervosa.

Authors:  Nhien Nguyen; Michelle Dow; Blake Woodside; J Bruce German; Oswald Quehenberger; Pei-An Betty Shih
Journal:  Nutrients       Date:  2019-09-13       Impact factor: 5.717

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.