Literature DB >> 27429173

Compartmentalized Droplets for Continuous Flow Liquid-Liquid Interface Catalysis.

Ming Zhang1,2, Lijuan Wei1, Huan Chen1, Zhiping Du3, Bernard P Binks4, Hengquan Yang1.   

Abstract

To address the limitations of batch organic-aqueous biphasic catalysis, we develop a conceptually novel method termed Flow Pickering Emulsion, or FPE, to process biphasic reactions in a continuous flow fashion. This method involves the compartmentalization of bulk water into micron-sized droplets based on a water-in-oil Pickering emulsion, which are packed into a column reactor. The compartmentalized water droplets can confine water-soluble catalysts, thus "immobilizing" the catalyst in the column reactor, while the interstices between the droplets allow the organic (oil) phase to flow. Key fundamental principles underpinning this method such as the oil phase flow behavior, the stability of compartmentalized droplets and the confinement capability of these droplets toward water-soluble catalysts are experimentally and theoretically investigated. As a proof of this concept, case studies including a sulfuric acid-catalyzed addition reaction, a heteropolyacid-catalyzed ring opening reaction and an enzyme-catalyzed chiral reaction demonstrate the generality and versatility of the FPE method. Impressively, in addition to the excellent durability, the developed FPE reactions exhibit up to 10-fold reaction efficiency enhancement in comparison to the existing batch reactions, indicating a unique flow interface catalysis effect. This study opens up a new avenue to allow conventional biphasic catalysis reactions to access more sustainable and efficient flow chemistry using an innovative liquid-liquid interface protocol.

Entities:  

Year:  2016        PMID: 27429173     DOI: 10.1021/jacs.6b04265

Source DB:  PubMed          Journal:  J Am Chem Soc        ISSN: 0002-7863            Impact factor:   15.419


  13 in total

1.  Membraneless Compartmentalization Facilitates Enzymatic Cascade Reactions and Reduces Substrate Inhibition.

Authors:  Taisuke Kojima; Shuichi Takayama
Journal:  ACS Appl Mater Interfaces       Date:  2018-09-14       Impact factor: 9.229

2.  High yield accelerated reactions in nonvolatile microthin films: chemical derivatization for analysis of single-cell intracellular fluid.

Authors:  Zhenwei Wei; Xiaochao Zhang; Jinyu Wang; Sichun Zhang; Xinrong Zhang; R Graham Cooks
Journal:  Chem Sci       Date:  2018-08-21       Impact factor: 9.825

3.  Designer liquid-liquid interfaces made from transient double emulsions.

Authors:  Greet Dockx; Steffen Geisel; David G Moore; Erin Koos; Andre R Studart; Jan Vermant
Journal:  Nat Commun       Date:  2018-11-12       Impact factor: 14.919

4.  Single Cell Encapsulation via Pickering Emulsion for Biopesticide Applications.

Authors:  Noga Yaakov; Karthik Ananth Mani; Reut Felfbaum; Magen Lahat; Noam Da Costa; Eduard Belausov; Dana Ment; Guy Mechrez
Journal:  ACS Omega       Date:  2018-10-29

5.  Bicontinuous Interfacially Jammed Emulsion Gels (bijels) as Media for Enabling Enzymatic Reactive Separation of a Highly Water Insoluble Substrate.

Authors:  Sanghak Cha; Hyun Gyu Lim; Martin F Haase; Kathleen J Stebe; Gyoo Yeol Jung; Daeyeon Lee
Journal:  Sci Rep       Date:  2019-04-24       Impact factor: 4.379

6.  A Porous Polymer-Based Solid Acid Catalyst with Excellent Amphiphilicity: An Active and Environmentally Friendly Catalyst for the Hydration of Alkynes.

Authors:  Yizhu Lei; Maomin Zhang; Qian Li; Yu Xia; Guojun Leng
Journal:  Polymers (Basel)       Date:  2019-12-13       Impact factor: 4.329

7.  Enhancing reaction rate in a Pickering emulsion system with natural magnetotactic bacteria as nanoscale magnetic stirring bars.

Authors:  Xin Zhou; Changyou Chen; Changyan Cao; Tao Song; Hengquan Yang; Weiguo Song
Journal:  Chem Sci       Date:  2018-01-31       Impact factor: 9.825

8.  Electrodeposition of Gold Nanostructures at the Interface of a Pickering Emulsion.

Authors:  Samuel G Booth; Rafgah G Alghamdi; Domagoj Belić; Mathias Brust
Journal:  ChemElectroChem       Date:  2018-05-17       Impact factor: 4.590

9.  The Emulsifying Properties of Hydrogenated Rosin Xylitol Ester as a Biomass Surfactant for Food: Effect of pH and Salts.

Authors:  Hong Qiu; Xiaopeng Chen; Xiaojie Wei; Jiezhen Liang; Dan Zhou; Linlin Wang
Journal:  Molecules       Date:  2020-01-12       Impact factor: 4.411

10.  Effect of Particle Wettability and Particle Concentration on the Enzymatic Dehydration of n-Octanaloxime in Pickering Emulsions.

Authors:  Ana Maria Bago Rodriguez; Lukas Schober; Alessa Hinzmann; Harald Gröger; Bernard P Binks
Journal:  Angew Chem Int Ed Engl       Date:  2020-12-21       Impact factor: 15.336

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