Literature DB >> 27425172

An unexpected cause of anaphylaxis: potato.

H Eke Gungor1, S Uytun2, U Murat Sahiner3, Y Altuner Torun4.   

Abstract

Immediate reactions against contact to raw potato has been reported in adults with generally being in the form of an oral contact dermatitis or contact urticaria, but it may also manifest as rhinitis symptoms, wheezing or even anaphylaxis. Cooked or raw potato allergy has been rarely reported in children as some is being immediate and others being late reactions, and it usually results from ingestion. Herein, we report two cases with a background of allergic diseases developed anaphylaxis one with cooked potato and the other one with raw potato.

Entities:  

Keywords:  anaphylaxis; asthma; atopic dermatitis; childhood; potato

Mesh:

Year:  2016        PMID: 27425172

Source DB:  PubMed          Journal:  Eur Ann Allergy Clin Immunol        ISSN: 1764-1489


  1 in total

1.  Anaphylaxis due to potato starch (possibly caused by percutaneous sensitization).

Authors:  Takae Kobayashi; Masashi Nakamura; Kayoko Matsunaga; Joon Nakata; Kazunori Tagami; Nayu Sato; Takashi Kawabe; Yasuto Kondo
Journal:  Asia Pac Allergy       Date:  2021-04-20
  1 in total

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