Literature DB >> 27424122

Effects of carrageenan on cell permeability, cytotoxicity, and cytokine gene expression in human intestinal and hepatic cell lines.

James M McKim1, Heidi Baas2, Gabriel P Rice2, Jamin A Willoughby3, Myra L Weiner4, William Blakemore5.   

Abstract

Carrageenan (CGN) is a common food additive used for its gelling and thickening properties. The present study was done to evaluate intestinal permeability, cytotoxicity, and CGN-mediated induction of proinflammatory cytokines. A standard Caco-2 absorption model showed no CGN permeability or cytotoxicity at concentrations of 100, 500, and 1000 μg/mL. In two human intestinal cell lines (HT-29 and HCT-8) CGN (0.1, 1.0, and 10.0 μg/mL) did not induce IL-8, IL-6, or MCP-1 (CCL2) or produce cellular toxicity after 24 h. The TLR4 agonist LPS produced weak induction of IL-8 in HT-29 cells and no induction in HCT-8 cells. The effects of κ-CGN (0.1, 1.0, and 10 μg/mL) on cellular oxidative stress was assessed in HT-29 cells using CM-H2DCFDA as the probe. No effect on oxidative stress was observed after 24 h. In the human (HepG2) liver cell line, ʎ-CGN (0.1, 1.0, 10.0 and 100.0 μg/mL) had no effect on the expression of IL-8, IL-6, or MCP-1 (CCL2) after 24 h. In conclusion, CGN was not absorbed, and was not cytotoxic. It did not induce oxidative stress, and did not induce proinflammatory proteins.
Copyright © 2016 The Authors. Published by Elsevier Ltd.. All rights reserved.

Entities:  

Keywords:  Carrageenan; Inflammation; Intestine; In vitro; Liver; Toll-like receptor 4

Mesh:

Substances:

Year:  2016        PMID: 27424122     DOI: 10.1016/j.fct.2016.07.006

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  9 in total

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Authors:  Anton S Tkachenko; Yurii G Kot; Valeriy A Kapustnik; Valeriy V Myasoedov; Nataliia I Makieieva; Tetyana O Chumachenko; Anatolii I Onishchenko; Yevgeniya M Lukyanova; Oksana A Nakonechna
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Review 2.  Marine Carbohydrate-Based Compounds with Medicinal Properties.

Authors:  Ariana A Vasconcelos; Vitor H Pomin
Journal:  Mar Drugs       Date:  2018-07-09       Impact factor: 5.118

Review 3.  Marine polysaccharides: therapeutic efficacy and biomedical applications.

Authors:  Young-Eun Lee; Hyeongmin Kim; Changwon Seo; Taejun Park; Kyung Bin Lee; Seung-Yup Yoo; Seong-Chul Hong; Jeong Tae Kim; Jaehwi Lee
Journal:  Arch Pharm Res       Date:  2017-09-16       Impact factor: 4.946

4.  Experimental Evaluation of Food-Grade Semi-Refined Carrageenan Toxicity.

Authors:  Denys Pogozhykh; Yevgen Posokhov; Valeriy Myasoedov; Galina Gubina-Vakulyck; Tetyana Chumachenko; Oleksandr Knigavko; Hanna Polikarpova; Yuliia Kalashnyk-Vakulenko; Ketino Sharashydze; Oksana Nakonechna; Volodymyr Prokopyuk; Anatolii Onishchenko; Anton Tkachenko
Journal:  Int J Mol Sci       Date:  2021-10-16       Impact factor: 5.923

5.  In Vitro Toxicity Evaluation of Carrageenan on Cells and Tissues of the Oral Cavity.

Authors:  Babatunde Y Alli; Akshaya Upadhyay; Yuli Zhang; Belinda Nicolau; Simon D Tran
Journal:  Mar Drugs       Date:  2022-08-03       Impact factor: 6.085

6.  Effects of iota-carrageenan on ocular Chlamydia trachomatis infection in vitro and in vivo.

Authors:  Aleksandra Inic-Kanada; Elisabeth Stein; Marijana Stojanovic; Nadine Schuerer; Ehsan Ghasemian; Ana Filipovic; Emilija Marinkovic; Dejana Kosanovic; Talin Barisani-Asenbauer
Journal:  J Appl Phycol       Date:  2018-03-13       Impact factor: 3.215

7.  Effects of Carrageenans on Biological Properties of Echinochrome.

Authors:  Ekaterina V Sokolova; Natalia I Menzorova; Victoria N Davydova; Alexandra S Kuz'mich; Anna O Kravchenko; Natalya P Mishchenko; Irina M Yermak
Journal:  Mar Drugs       Date:  2018-11-01       Impact factor: 5.118

8.  Antitumour Potential of Gigartina pistillata Carrageenans against Colorectal Cancer Stem Cell-Enriched Tumourspheres.

Authors:  João Cotas; Vanda Marques; Marta B Afonso; Cecília M P Rodrigues; Leonel Pereira
Journal:  Mar Drugs       Date:  2020-01-12       Impact factor: 5.118

Review 9.  Algae-derived hydrocolloids in foods: applications and health-related issues.

Authors:  Yu-Chen Liao; Chia-Che Chang; Dillirani Nagarajan; Chun-Yen Chen; Jo-Shu Chang
Journal:  Bioengineered       Date:  2021-12       Impact factor: 3.269

  9 in total

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