Literature DB >> 27423042

Identification of saponins from sugar beet (Beta vulgaris) by low and high-resolution HPLC-MS/MS.

Katarzyna Mikołajczyk-Bator1, Alfred Błaszczyk2, Mariusz Czyżniejewski3, Piotr Kachlicki3.   

Abstract

We profiled triterpene saponins from the roots of sugar beet Beta vulgaris L. cultivars Huzar and Boryna using reversed-phase liquid chromatography combined with negative-ion electrospray ionization quadrupole mass spectrometry. We tentatively identified 26 triterpene saponins, including 17 that had not been detected previously in this plant species and 7 saponins that were tentatively identified as new compounds. All observed compounds were glycosides of five different aglycones, of which gypsogenin and norhederagenin are reported for the first time in sugar beet. Thirteen of the saponins detected in sugar beet roots were substituted with dioxolane-type (4 saponins) or acetal-type (9 saponins) dicarboxylic acids. Among the 26 detected saponins, we identified 2 groups of isomers distinguished using high-resolution mass measurements that were detected only in the Huzar cultivar of sugar beet.
Copyright © 2016 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Akebonoic acid; Gypsogenin; HPLC–MS/MS; Hederagenin; Norhederagenin; Oleanolic acid; Sugar beet (Beta vulgaris L.); Triterpene saponins

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Substances:

Year:  2016        PMID: 27423042     DOI: 10.1016/j.jchromb.2016.06.038

Source DB:  PubMed          Journal:  J Chromatogr B Analyt Technol Biomed Life Sci        ISSN: 1570-0232            Impact factor:   3.205


  4 in total

1.  Physicochemical and sensory properties of malt beverage containing sugar beet saponins.

Authors:  Ali Hosseini Motlagh; Ali Nasirpour; Sima Saeidy; Javad Keramat
Journal:  J Food Sci Technol       Date:  2022-06-23       Impact factor: 3.117

2.  Sugar beet powder production using different drying methods, characterization and influence on sensory quality of cocoa-hazelnut cream.

Authors:  Ertan Ermis; Merve Özkan
Journal:  J Food Sci Technol       Date:  2020-08-17       Impact factor: 3.117

3.  Method Validation and Characterization of Red Pigment in Beta vulgaris Peels and Pomaces by HPLC-UV and UHPLC-MS/MS.

Authors:  Vincent Rotich; Phanice Wangila; Jackson Cherutoi
Journal:  J Anal Methods Chem       Date:  2022-08-23       Impact factor: 2.594

4.  Compound Characterization and Metabolic Profile Elucidation after In Vitro Gastrointestinal and Hepatic Biotransformation of an Herniaria hirsuta Extract Using Unbiased Dynamic Metabolomic Data Analysis.

Authors:  Laura Peeters; Anastasia Van der Auwera; Charlie Beirnaert; Sebastiaan Bijttebier; Kris Laukens; Luc Pieters; Nina Hermans; Kenn Foubert
Journal:  Metabolites       Date:  2020-03-16
  4 in total

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