| Literature DB >> 27417439 |
Peyman Akbari1,2, Saskia Braber3, Soheil Varasteh1,2, Arash Alizadeh1,2, Johan Garssen2,4, Johanna Fink-Gremmels1.
Abstract
Mycotoxins, the secondary metabolites of fungal species, are the most frequently occurring natural food contaminants in human and animal diets. Risk assessment of mycotoxins focused as yet on their mutagenic, genotoxic and potential carcinogenic effects. Recently, there is an increasing awareness of the adverse effects of various mycotoxins on vulnerable structures in the intestines. In particular, an impairment of the barrier function of the epithelial lining cells and the sealing tight junction proteins has been noted, as this could result in an increased translocation of luminal antigens and pathogens and an excessive activation of the immune system. The current review aims to provide a summary of the available evidence regarding direct effects of various mycotoxins on the intestinal epithelial barrier. Available data, based on different cellular and animal studies, show that food-associated exposure to certain mycotoxins, especially trichothecenes and patulin, affects the intestinal barrier integrity and can result in an increased translocation of harmful stressors. It is therefore hypothesized that human exposure to certain mycotoxins, particularly deoxynivalenol, as the major trichothecene, may play an important role in etiology of various chronic intestinal inflammatory diseases, such as inflammatory bowel disease, and in the prevalence of food allergies, particularly in children.Entities:
Keywords: Intestinal permeability; Mucosal inflammation; Mycotoxins; Tight junction proteins
Mesh:
Substances:
Year: 2016 PMID: 27417439 PMCID: PMC5316402 DOI: 10.1007/s00204-016-1794-8
Source DB: PubMed Journal: Arch Toxicol ISSN: 0340-5761 Impact factor: 5.153
Modulation of the intestinal barrier function by aflatoxins
| Model | Concentration and exposure time | Effects on barrier function | References |
|---|---|---|---|
|
| |||
| Caco-2 cells | 150 µM | AFB1: decrease in TEER values | Gratz et al. ( |
| Caco-2 cells | 1–100 µM | AFB1: decrease in TEER values | Romero et al. ( |
| Broiler chicken | 1.5 mg/kg bw | AFB1: increase in transcript level of CLDN1 and CLDN2 | Chen et al. ( |
| Caco-2 cells | 3.2–33 nM | AFM1: decrease in TEER values | Caloni et al. ( |
Fig. 1Schematic illustration of the mycotoxin-induced intestinal epithelial barrier breakdown. The gut mucosa is constantly challenged by a diverse microbial community (, ), food-borne toxins (T) and foreign antigens (). The most prominent examples of food-borne toxins primarily associated with an impairment of the intestinal barrier are mycotoxins. Various mycotoxins have been shown to induce intestinal barrier breakdown demonstrated by a decrease in TEER, an increase in paracellular transport and changes in the expression as well as distribution pattern of different TJ proteins. The data shown in the figure have been demonstrated by in vitro studies unless otherwise stated (*in vivo studies, **in vitro as well as in vivo studies). Abbreviations used: 3-Ac-DON 3-acetyl deoxynivalenol, 15-Ac-DON 15-acetyl deoxynivalenol, AFB aflatoxin B1, AFM aflatoxin M1, α-ZOL alpha-zearalenol, β-ZOL beta-zearalenol, CLDNs claudins, DON deoxynivalenol, E. coli Escherichia coli, FB fumonisin B1, FITC-dextran fluorescein isothiocyanate-dextran, HRP horseradish peroxidase, LY lucifer yellow, M. tuberculosiss Mycobacterium tuberculosiss, ND not determined, OCLN occludin, OTA ochratoxin A, PAT patulin, S. typhimurium Salmonella typhimurium, TEER transepithelial electrical resistance, TJ tight junction, ZOs zonula occludens
Modulation of the intestinal barrier function by zearalenone
| Model | Concentration and exposure time | Effects on barrier function | References |
|---|---|---|---|
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| |||
| IPEC-1 cells | 25–50 µM | ZEA: no effect on TEER values | Marin et al. ( |
| Rat | 0.3–146 mg/kg bw | ZEA: decrease in transcript level of CLDN4 and OCLN in jejunum | Liu et al. ( |
Modulation of the intestinal barrier function by ochratoxin A
| Model | Concentration and exposure time | Effects on barrier function | References |
|---|---|---|---|
|
| |||
| Caco-2 cells | 100 µM | Decrease in TEER values | McLaughlin et al. ( |
| Caco-2 cells | 1–100 µM | Decrease in TEER values | Maresca et al. ( |
| Caco-2 cells | 100 µM | Decrease in TEER values | Lambert et al. ( |
| Caco-2 cells | 40–1000 µM | Decrease in TEER values | Ranaldi et al. ( |
| Caco-2 cells | 10 µM | Neither a significant decrease in TEER values nor an increase in permeability of [14C]-mannitol | Sergent et al. ( |
| Caco-2 cells | 1–100 µM | Decrease in TEER values | Romero et al. ( |
| Caco-2 cells | 00.1–100 µM | Decrease in TEER values | Maresca et al. ( |
Modulation of the intestinal barrier function by patulin
| Model | Concentration and exposure time | Effects on barrier function | References |
|---|---|---|---|
|
| |||
| Caco-2 cells | 100 µM | Decrease in TEER values | McLaughlin et al. ( |
| Caco-2 cells | 50 µM | Decrease in TEER values | Kawauchiya et al. ( |
| Caco-2 cells | 50 µM | Decrease in TEER values | Katsuyama et al. ( |
| Caco-2 cells | 1–100 µM | Decrease in TEER values | Maresca et al. ( |
| Caco-2 cells | 0.2–100 µM | Increase in plasma membrane permeability | Mohan et al. ( |
| Caco-2 cells | 25 nM–95 µM | Decrease in TEER values | Assuncao et al. ( |
| Caco-2 cells | 50 µM | Decrease in TEER values | Assuncao et al. ( |
| Caco-2 cells | 1–100 µM | Decrease in TEER values | Mahfoud et al. ( |
| Rat colonic explants | 100–500 µM | Decrease in TEER values | Mohan et al. ( |
Modulation of the intestinal barrier function by fumonisin B1
| Model | Concentration and exposure time | Effects on barrier function | References |
|---|---|---|---|
|
| |||
| Caco-2 cells | 1–100 µM | Decrease in TEER values | Romero et al. ( |
| IPEC-1 cells | 50–200 µM | Decrease in TEER values | Loiseau et al. ( |
| IPEC-1 cells | 20–200 µM | Increase in translocation of pathogenic | Bouhet and Oswald ( |
| IPEC-1 cells | 50–500 µM | Decrease in TEER values | Bouhet et al. ( |
| Porcine jejunal explants | 10 µM | Increase in TEER values | Lalles et al. ( |
| Piglet | 3 mg/kg feed | Decrease in protein expression of OCLN in ileum | Bracarense et al. ( |
| Piglet | 0.5 mg/kg bw | Increase in translocation of pathogenic | Oswald et al. ( |
Modulation of the intestinal barrier function by trichothecenes
| Model | Concentration and exposure time | Effects on barrier function | References |
|---|---|---|---|
|
| |||
| Caco-2 cells | 1–100 µM | Decrease in TEER values | Romero et al. ( |
| IPEC-J2 cells | 0.21–210 nM | Decrease in TEER values | Goossens et al. ( |
| IPEC-J2 cells | 1.6–10.7 nM | Increase in translocation of | Verbrugghe et al. ( |
| Mouse | 3.3 mg/kg bw | Increase in translocation of | Kanai and Kondo ( |
|
| |||
| Caco-2 cells | 1.39–12.5 µM | Decrease in TEER values | Akbari et al. ( |
| Caco-2 cells | 0.16–16 µM | Decrease in TEER values | De Walle et al. ( |
| Caco-2 cells | 5–100 µM | Decrease in TEER values | Pinton et al. ( |
| Caco-2 cells | 1–100 µM | Decrease in TEER values | Maresca et al. ( |
| Caco-2 cells | 0.37–1.5 µM | Decrease in horizontal impedance value of undifferentiated cells | Manda et al. ( |
| Caco-2 cells | 0.16–0.67 µM | Decrease in TEER values | Kasuga et al. ( |
| HT-29-D4 cells | 0.001–100 µM | Decrease in TEER values | Maresca et al. ( |
| IPEC-1 cells | 30 µM | Decrease in TEER values | Pinton et al. ( |
| IPEC-1 cells | 5–50 µM | Decrease in TEER values | Pinton et al. ( |
| IPEC-1 cells | 0.67–6.7 µM | Decrease in protein expression of ZO-1 | Diesing et al. ( |
| IPEC-J2 cells | 6.74 µM | Decrease in TEER values | Gu et al. ( |
| IPEC-J2 cells | 0.67–13.4 µM | Decrease in TEER values | Diesing et al. ( |
| IPEC-J2 cells | 1.68–33.7 µM | Decrease in TEER values | Goossens et al. ( |
| IPEC-J2 cells | 0.33–3.3 µM | Increase in translocation of pathogenic | Vandenbroucke et al. ( |
| IPEC-J2 cells | 4 µM | Decrease in TEER values | Ling et al. ( |
| Porcine jejunal explants | 5–50 µM | Increase in permeability of 4 kDa FITC-dextran | Pinton et al. ( |
| Piglet | 3 mg/kg feed | Decrease in protein expression of OCLN in ileum | Bracarense et al. ( |
| Pig | 2.85 mg/kg feed | Decrease in protein expression of CLDN4 in jejunum | Pinton et al. ( |
| Pig | 3.5 mg/kg feed | Decrease in transcript level of CLDN3, CLDN4 and OCLN in ileum | Lessard et al. ( |
| Pig | 0.9 mg/kg feed | Increase in transcript level of CLDNs (cecum), OCLD (duodenum, ileum, cecum and colon) and ZOs (duodenum and colon) | Alizadeh et al. ( |
| Mouse | 25 mg/kg bw | Increase in permeability of 4 kDa FITC-dextran | Akbari et al. ( |
| Mouse | 5 mg/kg bw | Increase in transcript level of CLDN2 and CLDN3 in duodenum | Bol-Schoenmakers et al. ( |
| Broiler chicken | 7.5 mg/kg feed | Increase in transcript level of CLDN5 in jejunum and CLDN1, CLDN5, ZO-1 and ZO-2 in ileum | Osselaere et al. ( |
|
| |||
| Caco-2 cells | 3.37 µM | Decrease in TEER values | Kadota et al. ( |
| IPEC-1 cells | 10–30 µM | Decrease in TEER values | Pinton et al. ( |
Aspect of TJ-related barrier dysfunction in chronic intestinal inflammatory diseases
| Inflammatory disease | TJ proteins | References |
|---|---|---|
| Crohn’s disease | ↓OCLN, ↓CLDN3, ↓CLDN5, ↓CLDN8, ↓JAM | Prasad et al. ( |
| Ulcerative colitis | ↓OCLN, ↓CLDN1, ↓CLDN4, ↓JAM, ↓Tricellulin | Heller et al. ( |
| Celiac disease | ↓OCLN, ↓ZO-1 | Drago et al. ( |
| Irritable bowel syndrome | ↓OCLN, ↓CLDN1, ↓ZO-1 | Bertiaux-Vandaele et al. ( |
Expression: ↓decrease, ↑increase