Literature DB >> 27415025

Simultaneous automated measurement of total 'antioxidant' (reducing) capacity and ascorbic acid concentration.

I F Benzie1, J J Strain2.   

Abstract

Biochemical tests of antioxidant status may be useful in measuring oxidative stress, however the time, skills and resources required for most such tests have limited their application and evaluation. In this study, newly available tests for two indices of antioxidant status, ferric reducing ability of plasma (FRAP) and ascorbic acid, were combined in one simple, rapid, automated test, referred to as FRASC. Results are available within 5 min of sample/reagent mixing. Linear dose-response is seen over a wide concentration range for both parameters. In- and between- run CVs were <1.0% and <3.0% respectively at 900-1800 μmol/l FRAP, and <5.0% for both at 20-400 μmol/l ascorbic acid. Mean (SD) FRAP values and ascorbic acid concentrations of fasting plasma from 130 healthy adults were 1018 (198) and 51 (18) μmol/l respectively. This combined test is straightforward and inexpensive, and lends itself to the measurement of 'antioxidant' (reducing) capacity and ascorbic acid concentrations of various biological fluids, as well as extracts of drugs and foodstuffs. FRASC will, therefore, facilitate experimental and clinical studies of pro-oxidant: antioxidant balance and oxidative stress-related disease.

Entities:  

Year:  1997        PMID: 27415025     DOI: 10.1080/13510002.1997.11747115

Source DB:  PubMed          Journal:  Redox Rep        ISSN: 1351-0002            Impact factor:   4.412


  5 in total

1.  Combined effects of retinol, ascorbic acid and α-tocopherol on diurnal variations in rectal temperature of Black Harco pullets subjected to heat stress.

Authors:  Victor Olusegun Sinkalu; Joseph Olusegun Ayo
Journal:  Int J Biometeorol       Date:  2016-06-16       Impact factor: 3.787

2.  Bioactive Compounds and Antioxidant Capacity of Camarosa and Selva Strawberries (Fragaria x ananassa Duch.).

Authors:  Franco Van De Velde; Anna M Tarola; Daniel Güemes; María E Pirovani
Journal:  Foods       Date:  2013-03-25

3.  Simple and rapid method for the determination of uric acid-independent antioxidant capacity.

Authors:  Darko Duplancic; Lea Kukoc-Modun; Darko Modun; Njegomir Radic
Journal:  Molecules       Date:  2011-08-17       Impact factor: 4.411

4.  Untargeted Metabolomics Combined with Bioassay Reveals the Change in Critical Bioactive Compounds during the Processing of Qingzhuan Tea.

Authors:  Peng-Cheng Zheng; Chun-Yin Qin; Pan-Pan Liu; Lin Feng; Tie-Jun Ling; Jing-Ming Ning; Liang Zhang; Xiao-Chun Wan
Journal:  Molecules       Date:  2021-11-06       Impact factor: 4.411

Review 5.  Vitamin C Status and Cognitive Function: A Systematic Review.

Authors:  Nikolaj Travica; Karin Ried; Avni Sali; Andrew Scholey; Irene Hudson; Andrew Pipingas
Journal:  Nutrients       Date:  2017-08-30       Impact factor: 5.717

  5 in total

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