Literature DB >> 27414419

A Systematic Review of Global Alpha-Tocopherol Status as Assessed by Nutritional Intake Levels and Blood Serum Concentrations.

Szabolcs Péter1, Angelika Friedel1, Franz F Roos1, Adrian Wyss1, Manfred Eggersdorfer1, Kristina Hoffmann2, Peter Weber1.   

Abstract

The purpose of this study is to systematically review the published literature reporting vitamin E intake levels and serum concentrations in order to obtain a global overview of α-tocopherol status. Articles published between 2000 and 2012 were considered; 176 articles referring to 132 single studies were included. Applying an RDA (recommended daily allowance) of 15 mg/day and EAR (estimated average requirement) of 12 mg/day to all populations with a minimum age of 14 years, 82 and 61 % of mean and median data points were below the RDA and the EAR, respectively. Regarding serum concentrations, globally 13 % of the included data points were below the functional deficiency threshold concentration of 12 µmol/L, mostly for newborns and children. Several prospective observational studies suggest that a serum α-tocopherol concentration of ≥30 µmol/L has beneficial effects on human health. Of the reported study populations and subpopulations, only 21 % reached this threshold globally. This systematic review suggests that the α-tocopherol status is inadequate in a substantial part of the studied populations.

Entities:  

Keywords:  alpha-tocopherol; global; intake; serum; status; vitamin E

Year:  2016        PMID: 27414419     DOI: 10.1024/0300-9831/a000281

Source DB:  PubMed          Journal:  Int J Vitam Nutr Res        ISSN: 0300-9831            Impact factor:   1.784


  31 in total

1.  Lethal dysregulation of energy metabolism during embryonic vitamin E deficiency.

Authors:  Melissa McDougall; Jaewoo Choi; Hye-Kyeong Kim; Gerd Bobe; J Frederik Stevens; Enrique Cadenas; Robert Tanguay; Maret G Traber
Journal:  Free Radic Biol Med       Date:  2017-01-14       Impact factor: 7.376

2.  An investigation of the levels of vitamins A, D, and E in the serum of Chinese pregnant women.

Authors:  Yu-Juan Chen; Zhan-Dong Li; Cui-Ying Mao; Xu Kang; Shu-Hua Zhang
Journal:  J Clin Lab Anal       Date:  2017-02-21       Impact factor: 2.352

3.  Vitamin E: necessary nutrient for neural development and cognitive function.

Authors:  Maret G Traber
Journal:  Proc Nutr Soc       Date:  2021-04-26       Impact factor: 6.391

Review 4.  Genetic Variations Involved in Vitamin E Status.

Authors:  Patrick Borel; Charles Desmarchelier
Journal:  Int J Mol Sci       Date:  2016-12-13       Impact factor: 5.923

Review 5.  Vitamin E Biosynthesis and Its Regulation in Plants.

Authors:  Laurent Mène-Saffrané
Journal:  Antioxidants (Basel)       Date:  2017-12-25

6.  Vitamin E (α- and γ-Tocopherol) Levels in the Community: Distribution, Clinical and Biochemical Correlates, and Association with Dietary Patterns.

Authors:  Sabina Waniek; Romina di Giuseppe; Tuba Esatbeyoglu; Sandra Plachta-Danielzik; Ilka Ratjen; Gunnar Jacobs; Ute Nöthlings; Manja Koch; Sabrina Schlesinger; Gerald Rimbach; Wolfgang Lieb
Journal:  Nutrients       Date:  2017-12-21       Impact factor: 5.717

7.  Effect of Sea-Buckthorn (Hippophaë rhamnoides L.) Pulp Oil Consumption on Fatty Acids and Vitamin A and E Accumulation in Adipose Tissue and Liver of Rats.

Authors:  Sylwester Czaplicki; Dorota Ogrodowska; Ryszard Zadernowski; Iwona Konopka
Journal:  Plant Foods Hum Nutr       Date:  2017-06       Impact factor: 3.921

8.  Vitamin E.

Authors:  Maret G Traber
Journal:  Adv Nutr       Date:  2021-06-01       Impact factor: 8.701

9.  Intake of Vitamin E and C in Women of Reproductive Age: Results from the Latin American Study of Nutrition and Health (ELANS).

Authors:  Dolores Busso; Andrea David; Reyna Penailillo; Guadalupe Echeverría; Attilio Rigotti; Irina Kovalskys; Georgina Gómez; Lilia Yadira Cortés Sanabria; Martha Cecilia Yépez García; Rossina G Pareja; Marianella Herrera-Cuenca; Mauro Fisberg
Journal:  Nutrients       Date:  2021-06-07       Impact factor: 5.717

Review 10.  Recent Advances in our Understanding of Tocopherol Biosynthesis in Plants: An Overview of Key Genes, Functions, and Breeding of Vitamin E Improved Crops.

Authors:  Steffi Fritsche; Xingxing Wang; Christian Jung
Journal:  Antioxidants (Basel)       Date:  2017-12-01
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