Literature DB >> 27411085

Chemical Characterization and Cytotoxic Activity of Blueberry Extracts (cv. Misty) Cultivated in Brazil.

Giovana Massarotto1, Thiago Barcellos2, Charlene Silvestrin Celi Garcia1, Ana Paula Carneiro Brandalize1, Sidnei Moura2, Joséli Schwambach2, João Antonio Pêgas Henriques1, Mariana Roesch-Ely1.   

Abstract

Vaccinium corymbosum (L.) varieties cultivation is relatively recent in Brazil, but its production has been intensified given its good adaptability to the Southern Brazil climate. Blueberries are a rich source of phenolic compounds and contain significant levels of anthocyanins, flavonols, chlorogenic acids, and procyanidins, which lead to different biological activities. Chemical identification of skin and whole hydroalcoholic blueberry extracts (ExtSB and ExtWB) revealed the presence of anthocyanins concentrated in the skin and others chemicals compounds as quercetin glycosides, proanthocyanins dimers, citric, and chlorogenic acid in the pulp. Selectivity for tumor cell lines (Hep-2, HeLa, HT-29) using ExtSB and ExtWB extracts was observed through MTT (3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide) assay after 24 h of treatment when compared to nontumor cells (MRC-5). Morphological changes and late stages of apoptotic and necrosis process were seen in HT-29 cell line after ExtWB treatment, compared to nontumor cell line MRC-5. These results are in agreement with other studies that indicate the activity of compounds such as anthocyanins and other molecules found in Southern Highbush blueberry variety, attributed to promote beneficial effects on health that may respond as cytotoxic natural agent and contribute to cancer treatment.
© 2016 Institute of Food Technologists®

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Keywords:  Vaccinium corymbosum (L.); apoptosis; cancer; phenolics

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Year:  2016        PMID: 27411085     DOI: 10.1111/1750-3841.13385

Source DB:  PubMed          Journal:  J Food Sci        ISSN: 0022-1147            Impact factor:   3.167


  4 in total

1.  Analysis of Blueberry Plant Rhizosphere Bacterial Diversity and Selection of Plant Growth Promoting Rhizobacteria.

Authors:  Mengjiao Wang; Haiyan Sun; Zhimin Xu
Journal:  Curr Microbiol       Date:  2022-09-25       Impact factor: 2.343

2.  Identification of spoilage microorganisms in blueberry juice and their inactivation by a microchip pulsed electric field system.

Authors:  Ning Zhu; Ning Yu; Yue Zhu; Yulong Wei; Yanan Hou; Haiping Zhang; Ai-Dong Sun
Journal:  Sci Rep       Date:  2018-05-25       Impact factor: 4.379

3.  Comparative Analysis of Rhizosphere Microbiomes of Southern Highbush Blueberry (Vaccinium corymbosum L.), Darrow's Blueberry (V. darrowii Camp), and Rabbiteye Blueberry (V. virgatum Aiton).

Authors:  Jiangang Li; Olga V Mavrodi; Jinfeng Hou; Chazden Blackmon; Ebrahiem M Babiker; Dmitri V Mavrodi
Journal:  Front Microbiol       Date:  2020-03-12       Impact factor: 5.640

4.  Genetic Diversity of Blueberry Genotypes Estimated by Antioxidant Properties and Molecular Markers.

Authors:  Dhrumit S Bhatt; Samir C Debnath
Journal:  Antioxidants (Basel)       Date:  2021-03-15
  4 in total

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