Literature DB >> 27407188

Effect of Gallic acid on mechanical and water barrier properties of zein-oleic acid composite films.

Kingsley Masamba1, Yue Li2, Joseph Hategekimana2, Fei Liu2, Jianguo Ma2, Fang Zhong2.   

Abstract

In this study, the effect of gallic acid on mechanical and water barrier properties of zein-oleic acid 0-4 % composite films was investigated. Molecular weight distribution analysis was carried out to confirm gallic acid induced cross linking through change in molecular weight in fraction containing zein proteins. Results revealed that gallic acid treatment increased tensile strength from 17.9 MPa to 26.0 MPa, decreased water vapour permeability from 0.60 (g mm m(-2) h(-1) kPa(-1)) to 0.41 (g mm m(-2) h(-1) kPa(-1)), increased solubility from 6.3 % to 10.2 % and marginally increased elongation at break from 3.7 % to 4.2 % in zein films only. However, gallic acid treatment in zein-oleic composite films did not significantly influence mechanical and water barrier properties and in most instances irrespective of oleic acid concentration, the properties were negatively affected. Results from scanning electron microscopy showed that both gallic acid treated and untreated zein films and composite films containing 3 % oleic acid had a compact and homogeneous structure while those containing 4 % oleic acid had inhomogeneous structure. The findings have demonstrated that gallic acid treatment can significantly improve mechanical and water barrier properties especially in zein films only as opposed to when used in composite films using zein and oleic acid.

Entities:  

Keywords:  Gallic acid; Mechanical properties; Oleic-acid; Water barrier properties; Zein

Year:  2016        PMID: 27407188      PMCID: PMC4921071          DOI: 10.1007/s13197-015-2167-7

Source DB:  PubMed          Journal:  J Food Sci Technol        ISSN: 0022-1155            Impact factor:   2.701


  5 in total

1.  Characterization of a 19 kDa alpha-zein of high purity.

Authors:  Vanessa Cabra; Roberto Arreguin; Amanda Galvez; Maricarmen Quirasco; Rafael Vazquez-Duhalt; Amelia Farres
Journal:  J Agric Food Chem       Date:  2005-02-09       Impact factor: 5.279

2.  Effect of transglutaminase treatment on the properties of cast films of soy protein isolates.

Authors:  Chuan-He Tang; Yan Jiang; Qi-Biao Wen; Xiao-Quan Yang
Journal:  J Biotechnol       Date:  2005-08-09       Impact factor: 3.307

3.  The effects of physical and chemical treatments on Na2S produced feather keratin films.

Authors:  Andrew J Poole; Jeffrey S Church
Journal:  Int J Biol Macromol       Date:  2014-11-08       Impact factor: 6.953

4.  Development of flexible antimicrobial packaging materials against Campylobacter jejuni by incorporation of gallic acid into zein-based films.

Authors:  Derya Alkan; Levent Y Aydemir; Iskender Arcan; Hatice Yavuzdurmaz; Halil I Atabay; Cagatay Ceylan; Ahmet Yemenicioğlu
Journal:  J Agric Food Chem       Date:  2011-09-26       Impact factor: 5.279

5.  Molecular weight of an extremely hydrophobic protein, zein, in dimethylformamide and in formamide.

Authors:  L A Danzer; E D Rees
Journal:  Can J Biochem       Date:  1976-02
  5 in total

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