| Literature DB >> 27406815 |
Hong-Wa Yung1, Patji Alnæs-Katjavivi2, Carolyn J P Jones3, Tatiana El-Bacha4, Michaela Golic5,6,7, Anne-Cathrine Staff2, Graham J Burton8.
Abstract
AIMS/HYPOTHESIS: The aim of this work was to determine whether placental endoplasmic reticulum (ER) stress may contribute to the pathophysiology of gestational diabetes mellitus (GDM) and to test the efficacy of chemical chaperones and antioxidant vitamins in ameliorating that stress in a trophoblast-like cell line in vitro.Entities:
Keywords: Antioxidants; Chaperones; Endoplasmic reticulum stress; Gestational diabetes; Metabolic acidosis; Placenta; Trophoblast; Unfolded protein response
Mesh:
Substances:
Year: 2016 PMID: 27406815 PMCID: PMC5016560 DOI: 10.1007/s00125-016-4040-2
Source DB: PubMed Journal: Diabetologia ISSN: 0012-186X Impact factor: 10.122
Clinical characteristics of the participants according to study group
| Characteristic | Control 1 ( | GDM ( | Control 2 ( | Non-GDM overweight/obese ( |
|
|---|---|---|---|---|---|
| Maternal age (years) | 32 ± 1.5 | 34.3 ± 1.4 | 33.5 ± 2.4 | 33.7 ± 0.5 | NS |
| Gestational age (weeks) | 38.1 ± 0.2 | 38.9 ± 0.4 | 38.8 ± 0.2 | 39 ± 0.2b | 0.013 |
| Birthweight (g) | 3582 ± 104 | 4195 ± 239 | 3595 ± 136 | 3830 ± 181 | NS |
| Placental weight (g) | 647 ± 52 | 767 ± 74 | 661 ± 62 | 680 ± 109 | NS |
| Pre-pregnancy BMI (kg/m2) | 22.8 ± 1.2 | 30.6 ± 1.3a, | 21 ± 0.2 | 29 ± 1.0b | 0.0004 |
| Rate of pre-pregnancy overweight/obesity (%) | |||||
| BMI ≥ 25 kg/m2 | 30 | 72.7 | 0 | 100 | |
| BMI ≥ 30 kg/m2 | 0 | 36.3 | 0 | 28.6 | |
| Delivery BMI (kg/m2) | 29.1 ± 1.2 | 34.7 ± 0.9b | 27.3 ± 1.1 | 33.1 ± 1.2 | 0.0065 |
| Capillary HbA1c (late third trimester) | |||||
| (%) | 5c | 5.86 ± 0.55 | 5c | – | |
| (mmol/mol) | 31c | 40.64 ± 5.85 | 31c | ||
| Intervention during GDM pregnancy ( | |||||
| Insulin + diet | – | 5 | – | – | |
| Diet | – | 6 | – | – |
Values are expressed as mean ± SEM, unless stated otherwise
The ‘Control 1’ cohort is the initial normoglycaemic control group, containing 30% overweight/obese women with a pre-pregnancy BMI > 25. ‘Control 2’ is a second normoglycaemic control group of non-obese women with a pre-pregnancy BMI < 25
‘Overweight/obese GDM’ comprise of a subset of ‘GDM’ participants
Differences were tested using the non-parametric Kruskal–Wallis test, followed by Dunn’s multiple comparisons test
aStatistically significant compared with Control 1
bStatistically significant compared with Control 2
cHbA1c was not measured in normal pregnancies; reference values during the third trimester were those measured by Neilsen et al [21]
Fig. 1Low-grade ER stress in the GDM placentas. (a) Electron micrographs showing dilated ER cisternae (arrows) in the syncytiotrophoblast (SynT) but not in the cytotrophoblast (CT) or endothelial cells (EC). FV, fetal vessel. Magnification ×5000. (b) Representative blots of p-eIF2α, eIF2α, ATF6α, unspliced XBP-1 (XBP-1(FL)), GRP94 and GRP78. β-actin was used as loading control. (c) Quantification of the band intensity from (b). The y-axis shows the relative level of phosphorylated or total protein. Phosphorylation status of eIF2α is presented as the ratio between phosphorylated and total protein. All protein levels are normalised to β-actin. Data are presented as mean ± SEM, n = 10 or 11; *p < 0.05; **p < 0.01 vs control. (d, e) Correlation between HbA1c and (d) p-eIF2α and (e) XBP-1(FL). In (d, e), the concentration of HbA1c was plotted against relative ratio of p-eIF2α or XBP-1(FL) and a linear regression line added
Fig. 2ER stress induced by high glucose is mediated by metabolic acidosis. BeWo-NG cells were cultured in serum-free media containing 5.5, 10 and 20 mmol/l glucose in combination with various experimental conditions for 24 h. ER stress markers were measured by western blotting, with β-actin or Ponceau S staining as loading control. (a) Phosphorylation of eIF2α under different glucose concentrations (mmol/l). The y-axis shows the relative level of p-eIF2α, eIF2α and the ratio of p-eIF2α/eIF2α. **p < 0.01 vs 5.5 mmol/l glucose. (b) Representative blots showing effect of changing medium volume on phosphorylation of eIF2α. Cells were treated with different glucose concentrations (mmol/l) in 2 ml (control) or 3 ml incubation volume. (c) Effect of changing medium volume and buffering capacity on pH induced by high glucose (10 or 20 mmol/l). **p < 0.01 vs 5.5 mmol/l glucose within the 2 ml glucose-only control group; †† p < 0.01 vs 10 mmol/l glucose in the 2 ml glucose-only control group; ‡‡ p < 0.01 vs 20 mmol/l glucose in the 2 ml glucose-only control group. (d) Lactate production in high glucose medium. *p < 0.05 and **p < 0.01 vs 5.5 mmol/l glucose. (e) Representative western blots showing phosphorylation of eIF2α in relation to medium buffering capacity. Cells were cultured with different glucose concentrations (mmol/l) in the presence or absence of additional NaHCO3 (15 mmol/l) for 24 h. (f) Quantification of p-eIF2α with or without NaHCO3. The y-axis shows the relative level of p-eIF2α and eIF2α and the ratio of p-eIF2α/eIF2α. **p < 0.01 for presence vs absence of NaHCO3 at the same glucose concentration. (g) Effect of acidified culture media on induction of ER stress. The pH of the culture medium containing 5.5 mmol/l glucose was adjusted to 7, 6.5, 6 and 5.5, and the BeWo-NG cells were exposed to these media for 1, 3 or 6 h. Data are presented as mean ± SEM or as immunoblot images, n = 3–6
Fig. 3Both chemical chaperones and antioxidants effectively suppress high glucose-induced ER stress, but only antioxidants reduce the degree of metabolic acidosis. BeWo-NG cells were treated with different concentrations of glucose in the presence of either chemical chaperones, 4-PBA (500 μmol/l) and TUDCA (250 μmol/l), or vitamin C (Vit C; 500 μmol/l) or vitamin E (Vit E; 500 μmol/l) for 24 h. (a) Levels of ER stress markers were determined by western blotting. β-actin was used as loading control. (b) Phosphorylation status is presented as the ratio between phosphorylated and total protein. Data are presented as mean ± SEM, n = 3. The y-axis shows the relative level of p-eIF2α eIF2α or the ratio of p-eIF2α/eIF2α. (c) pH of the culture media after the experiment. (d) Effect of vitamins on high glucose-induced lactate production. Data are presented as median, n = 3–6. † p < 0.05 and †† p < 0.01 vs 10 mmol/l glucose in the glucose-only control group; ‡ p < 0.05 and ‡‡ p < 0.01 vs 20 mmol/l glucose in the glucose-only control group