Literature DB >> 27405585

Characterization of a cold-adapted esterase and mutants from a psychotolerant Pseudomonas sp. strain.

Juan Dong1,2, Mohammed A A Gasmalla3, Wei Zhao1,3, Jingtao Sun2, Wenyu Liu4, Mingming Wang3, Liang Han3, Ruijin Yang1,3.   

Abstract

A cold-adapted esterase-producing strain named T1-39 was isolated from Glacier No. 1, Tianshan, People's Republic of China and identified as Pseudomonas sp. from 16S rRNA sequence analysis. The esterase (EstT1-39) secreted by this strain preferentially hydrolyzed esters of glycerol with short- and medium-chain fatty acids. Mutants of T1-39 were generated by the atmospheric and room temperature plasma method and screened for enhanced esterase activity. Among all the mutants, strain TB11 had 4.45-fold higher esterase productivity than T1-39, with high genetic stability over 10 generations of continuous cultivation. Maximum activity of EstT1-39 and EstTB11 was observed at 30 ℃, pH 9.0 and 25 ℃, pH 8.5, respectively. EstTB11 was thermally more stable (50 ℃ for 1 H) and active over a broader pH range than EstT1-39. EstTB11 also retained 38% of its maximal activity at 0 ℃ and was found to be able to hydrolyze milk fats into short- and medium-chain fatty acids at 4 ℃. The characteristics of EstT1-39 made it a cold-adapted enzyme and the EstTB11 from the mutant, with its higher activity at lower temperatures, may be suitable for the production of aromas and flavors in the dairy industry.
© 2016 International Union of Biochemistry and Molecular Biology, Inc.

Entities:  

Keywords:  ARTP; Pseudomonas sp; characterization; cold-adapted esterase/lipase; single cream

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Year:  2017        PMID: 27405585     DOI: 10.1002/bab.1525

Source DB:  PubMed          Journal:  Biotechnol Appl Biochem        ISSN: 0885-4513            Impact factor:   2.431


  1 in total

1.  Potential characterization of yeasts isolated from Kazak artisanal cheese to produce flavoring compounds.

Authors:  Xiaoji Zheng; Kaixiong Li; Xuewei Shi; Yongqing Ni; Baokun Li; Bin Zhuge
Journal:  Microbiologyopen       Date:  2017-12-26       Impact factor: 3.139

  1 in total

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