Literature DB >> 2740540

[Total hip arthroplasty using the Hardinge approach. Clinical results in 63 cases].

X Pascarel1, D Dumont, B Nehme, J P Dudreuilh, J L Honton.   

Abstract

The recently described Hardinge approach is currently widely used for implanting total hip prostheses. It is characterized by a dissociation of the fibers of the mid-gluteal, of which the anterior fibers remain continuous with the vastus lateralis. To assess the functional impact, a series of 63 prostheses implanted with the Hardinge approach was compared with an identical series performed with the posterior approach. Results show a lower frequency of dislocation with the Hardinge approach, but also a 33 p. cent residual functional deficiency of the mid-gluteal at one year, compared with 17 p. cent with the posterior approach. A modification of the technique is proposed to limit this phenomenon.

Entities:  

Mesh:

Year:  1989        PMID: 2740540

Source DB:  PubMed          Journal:  Rev Chir Orthop Reparatrice Appar Mot        ISSN: 0035-1040


  4 in total

1.  Superior gluteal nerve: safe area in hip surgery.

Authors:  M Miguel Pérez; M Llusá; J-C Ortiz; M Lorente; I Lopez; A Lazaro; A Pérez; V Götzens
Journal:  Surg Radiol Anat       Date:  2004-06       Impact factor: 1.246

2.  The surgical anatomy of the superior gluteal nerve and anatomical radiologic bases of the direct lateral approach to the hip.

Authors:  J C Bos; R Stoeckart; A I Klooswijk; B van Linge; R Bahadoer
Journal:  Surg Radiol Anat       Date:  1994       Impact factor: 1.246

3.  Short-term outcome after posterior versus lateral surgical approach for total hip arthroplasty - A randomized clinical trial.

Authors:  Wolf-Christoph Witzleb; L Stephan; F Krummenauer; A Neuke; K-P Günther
Journal:  Eur J Med Res       Date:  2009-06-18       Impact factor: 2.175

Review 4.  Posterior versus lateral surgical approach for total hip arthroplasty in adults with osteoarthritis.

Authors:  Brigitte M Jolles; Earl R Bogoch
Journal:  Cochrane Database Syst Rev       Date:  2006-07-19
  4 in total

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