Literature DB >> 27404345

Deficit irrigation reduces postharvest rib pinking in wholehead Iceberg lettuce, but at the expense of head fresh weight.

James M Monaghan1, Laura H Vickers1, Ivan G Grove1, Andrew M Beacham1.   

Abstract

BACKGROUND: Postharvest pinking is a serious issue affecting lettuce quality. Previous studies suggested the possibility of using deficit irrigation to control discolouration; however, this approach may also affect yield. This study investigated the effect of varying irrigation deficits on iceberg lettuce (Lactuca sativa L.) to determine the relationship between irrigation deficit, pinking and fresh weight.
RESULTS: The deficit imposed and head fresh weight obtained depended on both the duration and timing of withholding irrigation. Withholding irrigation for a period of 2 or 3 weeks in the middle or end of the growth period significantly reduced rib pinking compared to well-watered controls. Withholding irrigation for 2 weeks at the start of the growth period or 1 week at the end did not significantly reduce pinking. Withholding irrigation also reduced head fresh weight such that minimising pinking would be predicted to incur a loss of 40% relative to well-watered controls. However, smaller benefits to pinking reduction were achieved with less effect on head fresh weight.
CONCLUSION: Deficit irrigation could be used to provide smaller but higher quality heads which are less likely to be rejected. The balance of these factors will determine the degree of adoption of this approach to growers.
© 2016 Society of Chemical Industry. © 2016 Society of Chemical Industry.

Entities:  

Keywords:  Lactuca sativa; deficit; discolouration; irrigation; lettuce; pinking; postharvest

Mesh:

Year:  2016        PMID: 27404345     DOI: 10.1002/jsfa.7895

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN: 0022-5142            Impact factor:   3.638


  3 in total

1.  Deficit irrigation improves phenolic content and antioxidant activity in leafy lettuce varieties.

Authors:  Dunsfort N Malejane; Peter Tinyani; Puffy Soundy; Yasmina Sultanbawa; Dharini Sivakumar
Journal:  Food Sci Nutr       Date:  2017-12-06       Impact factor: 2.863

2.  Oxidative discolouration in whole-head and cut lettuce: biochemical and environmental influences on a complex phenotype and potential breeding strategies to improve shelf-life.

Authors:  Paul J Hunter; Laura D Atkinson; Laura Vickers; Stella Lignou; Maria Jose Oruna-Concha; David Pink; Paul Hand; Guy Barker; Carol Wagstaff; James M Monaghan
Journal:  Euphytica       Date:  2017-07-18       Impact factor: 1.895

3.  Impact of transportation, storage, and retail shelf conditions on lettuce quality and phytonutrients losses in the supply chain.

Authors:  Millicent G Managa; Peter P Tinyani; Grany M Senyolo; Puffy Soundy; Yasmina Sultanbawa; Dharini Sivakumar
Journal:  Food Sci Nutr       Date:  2018-07-04       Impact factor: 2.863

  3 in total

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