Literature DB >> 27402726

The Absolute Bioavailability and Effect of Food on the Pharmacokinetics of Odanacatib: A Stable-Label i.v./Oral Study in Healthy Postmenopausal Women.

Stefan Zajic1, Stefaan Rossenu2, David Hreniuk2, Filippos Kesisoglou2, Jacqueline McCrea2, Fang Liu2, Li Sun2, Rose Witter2, Don Gauthier2, Roy Helmy2, Darrick Joss2, Tong Ni2, Randall Stoltz2, Julie Stone2, S Aubrey Stoch2.   

Abstract

A stable-label i.v./oral study design was conducted to investigate the pharmacokinetics (PK) of odanacatib. Healthy, postmenopausal women received oral doses of unlabeled odanacatib administered simultaneously with a reference of 1 mg i.v. stable (13)C-labeled odanacatib. The absolute bioavailability of odanacatib was 30% at 50 mg (the phase 3 dose) and 70% at 10 mg, which is consistent with solubility-limited absorption. Odanacatib exposure (area under the curve from zero to infinity) increased by 15% and 63% when 50 mg was administered with low-fat and high-fat meals, respectively. This magnitude of the food effect is unlikely to be clinically important. The volume of distribution was ∼100 liters. The clearance was ∼0.8 l/h (13 ml/min), supporting that odanacatib is a low-extraction ratio drug. Population PK modeling indicated that 88% of individuals had completed absorption of >80% bioavailable drug within 24 hours, with modest additional absorption after 24 hours and periodic fluctuations in plasma concentrations contributing to late values for time to Cmax in some subjects.
Copyright © 2016 by The American Society for Pharmacology and Experimental Therapeutics.

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Year:  2016        PMID: 27402726     DOI: 10.1124/dmd.116.069906

Source DB:  PubMed          Journal:  Drug Metab Dispos        ISSN: 0090-9556            Impact factor:   3.922


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