| Literature DB >> 27398094 |
Hanen Bouraoui1,2, Marie-Laure Desrousseaux3, Eleni Ioannou3,4, Pablo Alvira3, Mohamed Manaï1, Caroline Rémond5, Claire Dumon3, Narcis Fernandez-Fuentes4, Michael J O'Donohue3.
Abstract
BACKGROUND: Conceptually, multi-functional enzymes are attractive because in the case of complex polymer hydrolysis having two or more activities defined by a single enzyme offers the possibility of synergy and reduced enzyme cocktail complexity. Nevertheless, multi-functional enzymes are quite rare and are generally multi-domain assemblies with each activity being defined by a separate protein module. However, a recent report described a GH51 arabinofuranosidase from Alicyclobacillus sp. A4 that displays both α-l-arabinofuranosidase and β-d-xylanase activities, which are defined by a single active site. Following on from this, we describe in detail another multi-functional GH51 arabinofuranosidase and discuss the molecular basis of multifunctionality.Entities:
Keywords: Biomass; Enzyme cocktails; Glycoside hydrolase; Wheat bran; Xylanase
Year: 2016 PMID: 27398094 PMCID: PMC4939007 DOI: 10.1186/s13068-016-0550-x
Source DB: PubMed Journal: Biotechnol Biofuels ISSN: 1754-6834 Impact factor: 6.040
A. Monosaccharide composition of LWAX and B. monosaccharide composition of DWB
| Quantity mmol/g | % wt | Xyl/Ara ratio | |
|---|---|---|---|
| A. Destarched wheat bran | |||
| Xylose | 1.95 ± 0.2 | 47.21 | 1.74 |
| Arabinose | 1.12 ± 0.22 | 27.04 | |
| Glucose | 0.07 ± 0.01 | 1.79 | |
| Galactose | 0.96 ± 0.16 | 23.33 | |
| Mannose | 0.03 ± 0.01 | 0.64 | |
| B. Low-viscosity wheat arabinoxylan | |||
| Xylose | 2.89 ± 0.17 | 57.28 | 1.31 |
| Arabinose | 2.20 ± 0.10 | 42.02 | |
| Glucose | 0.02 | 0.32 | |
| Galactose | 0.02 | 0.38 | |
| Mannose | ND | 0 | |
n = 3 and SD values are shown
Kinetics of hydrolysis of aryl-monosaccharides by THSAbf
| Substrate |
|
|
| SA (U mg−1) |
|---|---|---|---|---|
|
| 0.31 ± 0.1 | 328 ± 23 | 1050 | 426 ± 36 |
|
| 23.8 ± 4.1a | 10.6 ± 0.9 | 0.44 | 1.70 ± 5 |
|
| 8.6 ± 0.9a | 327 ± 20 | 38 | 103 ± 2 |
aThese values are subject to caution since the maximum substrate concentration used in each case was less than 2 × K M. n = 3 and SD values are shown
Fig. 1pH-dependent relative activity of THSAbf (n = 4). Enzyme activity was measured by monitoring the release of pNP or reducing sugars at different pH values. Various buffer systems were utilized: citrate (pH 3–6), phosphate (pH 6–8), and citrate–phosphate (pH 5.5–6.5). Different substrates were tested. Filled diamonds pNP-Araf; open squares pNP-Xylp; open triangles LWAX. pH profiles for pNP-Araf, pNP- Xylp, and LWAX. 100 % activity was taken as the activity at the optimal pH for a given substrate (relative activity)
Fig. 2Hydrolysis of LVWAX using single enzymes or enzyme combinations. Histograms were prepared using results from experiments performed in triplicate
Yield of soluble sugars obtained upon incubating LVWAX with different enzymes and enzyme combinations
| Enzymes | % w/w yield soluble sugars | ||
|---|---|---|---|
| Arabinose | Xylose | Xylose (equivalent)b | |
| THSAbf | 26.8 | 7.6 | 48.8 |
|
| 0.6 | 1.0 | 8.9 |
|
| 25.9 | 0.2 | 0.6 |
| THSAbf + | 23.7 | 7.5 | 45.1 |
|
| 44.6 | 2.5 | 85.2 |
| THSAbf + | 28.0 | 7.1 | 51.7 |
| THSAbf + | 39.8 | 9.3 | 79.9 |
| Control (no enzyme) | 0.2 | 0.0 | 0.1 |
aSoluble monosaccharide
bTotal soluble xylose; n = 3
Fig. 3Hydrolysis of DWB using single enzymes or enzyme combinations. Histograms were prepared using results from experiments performed in triplicate
Yield of soluble sugars obtained incubating DWB with different enzymes and enzyme combinations
| Enzymes | % w/w yield soluble sugars | ||
|---|---|---|---|
| Arabinose | Xylose | Xylose (equivalent)b | |
| THSAbf | 4.29 | 1.32 | 6.47 |
|
| 0.00 | 0.98 | 39.68 |
|
| 4.31 | 0.04 | 0.46 |
| THSAbf + | 10.74 | 8.24 | 44.73 |
|
| 22.14 | 1.92 | 69.58 |
| THSAbf + | 5.95 | 1.52 | 6.94 |
| THSAbf + | 16.53 | 8.93 | 47.25 |
| Control (no enzyme) | 0.18 | 0.08 | 0.34 |
aSoluble monosaccharide
bTotal soluble xylose
Fig. 4Modeled structures of THSAbf. a The overall two domain structure composed of a (β/α)8 folded catalytic domain and a C-terminal domain displaying β-sandwich architecture. Two structural conformers of THSAbf (open gray and violet, closed yellow and pink) are superposed and the β2α2 loop in two different positions is encircled. b Zoom on the catalytic site of the two modeled THSAbf conformers (gray and yellow) and that of GsAbf (1QW8, green). The side chains of the two catalytic residues (Glu 177 and 296 in THSAbf) are shown as sticks. (Figure prepared using PyMOL™ Molecular Graphics System, Version 1.7.2.1)
Fig. 5Docking of various ligands into the active site of THSAbf. a XA3XX, from 2VRQ, b a single β-d-xylosyl moiety from 1QW8 and c xylopentaose (X5). Sugar moieties in the oligosaccharides are numbered according to their position with regard to the putative scissile bond, with most negative number designating the non-reducing moiety. The side chains of amino acids that might form polar contacts (dotted lines) with the sugar ligands are shown (blue lines) and the active site residues Glu177 and Glu296 are highlighted using red lines and in c the β2α2 loop is shown as a blue ribbon. (Figure prepared using PyMOL™ Molecular Graphics System, Version 1.7.2.1)