Literature DB >> 27397006

Comparison of Volatile Compounds from Chungkuk-Jang and Itohiki-Natto.

T Tanaka1, K Muramatsu2, H R Kim2, T Watanabe1, M Takeyasu2, Y Kanai2, K Kiuchi2.   

Abstract

Volatile compounds from two South-East Asian fermented soybean foods, Chungkuk-jang (CKJ) and Itohiki-natto (natto), were analysed by gas chromatography-mass spectrometry (GC-MS), gas chromatography (GC), and GC-sniffing. A total of 112 compounds were identified. A large amount of ethanol was detected from CKJ, while acetone and methyl isobutyrate were major components of natto. The characteristic odor compounds of CKJ were some ethyl esters of short chain fatty acids, diallyl disulfide, and several natto-like odor compounds were identified as ammonia, 2,5-dimethylpyrazine, and 2-methylbutanoic acid.

Entities:  

Keywords:  Chungkuk-jang; Itohiki-natto; gas chromatograph-mass spectrometry; gas chromatograph-sniffing; volatile compounds

Year:  1998        PMID： 27397006     DOI： 10.1271/bbb.62.1440

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN： 0916-8451            Impact factor:   2.043


  3 in total

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Authors:  Yasuyuki Nakamura; Takashi Tamura; Akira Narita; Atsushi Shimizu; Yoichi Sutoh; Naoyuki Takashima; Kenji Matsui; Naoko Miyagawa; Aya Kadota; Katsuyuki Miura; Jun Otonari; Hiroaki Ikezaki; Asahi Hishida; Mako Nagayoshi; Rieko Okada; Yoko Kubo; Keitaro Tanaka; Chisato Shimanoe; Rie Ibusuki; Daisaku Nishimoto; Isao Oze; Hidemi Ito; Etsuko Ozaki; Daisuke Matsui; Haruo Mikami; Miho Kusakabe; Sadao Suzuki; Miki Watanabe; Kokichi Arisawa; Sakurako Katsuura-Kamano; Kiyonori Kuriki; Masahiro Nakatochi; Yukihide Momozawa; Michiaki Kubo; Kenji Takeuchi; Kenji Wakai
Journal:  Eur J Clin Nutr       Date:  2022-02-07       Impact factor: 4.884

2.  A genome-wide association study on meat consumption in a Japanese population: the Japan Multi-Institutional Collaborative Cohort study.

Authors:  Yasuyuki Nakamura; Akira Narita; Yoichi Sutoh; Nahomi Imaeda; Chiho Goto; Kenji Matsui; Naoyuki Takashima; Aya Kadota; Katsuyuki Miura; Masahiro Nakatochi; Takashi Tamura; Asahi Hishida; Ryoko Nakashima; Hiroaki Ikezaki; Megumi Hara; Yuichiro Nishida; Toshiro Takezaki; Rie Ibusuki; Isao Oze; Hidemi Ito; Nagato Kuriyama; Etsuko Ozaki; Haruo Mikami; Miho Kusakabe; Hiroko Nakagawa-Senda; Sadao Suzuki; Sakurako Katsuura-Kamano; Kokichi Arisawa; Kiyonori Kuriki; Yukihide Momozawa; Michiaki Kubo; Kenji Takeuchi; Yoshikuni Kita; Kenji Wakai
Journal:  J Nutr Sci       Date:  2021-10-11

3.  Combination of real-value smell and metaphor expression aids yeast detection.

Authors:  Kouki Fujioka; Eiji Arakawa; Jun-ichi Kita; Yoshihiro Aoyama; Toshiro Okuda; Yoshinobu Manome; Kenji Yamamoto
Journal:  PLoS One       Date:  2009-11-20       Impact factor: 3.240
  3 in total

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