Literature DB >> 27396700

Hypertension: Salt: flawed research should not divert actions to reduce intake.

Feng J He1, Graham A MacGregor1.   

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Year:  2016        PMID： 27396700     DOI： 10.1038/nrneph.2016.97

Source DB:  PubMed          Journal:  Nat Rev Nephrol        ISSN： 1759-5061            Impact factor:   28.314


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  8 in total

1.  Estimation of sodium excretion should be made as simple as possible, but not simpler: misleading papers and editorial on spot urines.

Authors:  Feng J He; Vanja Ivković; Bojan Jelaković; Joan Morris; Graham A MacGregor
Journal:  J Hypertens       Date:  2015-04       Impact factor: 4.844

2.  Salt reduction lowers cardiovascular risk: meta-analysis of outcome trials.

Authors:  Feng J He; Graham A MacGregor
Journal:  Lancet       Date:  2011-07-30       Impact factor: 79.321

3.  Dietary Sodium and Cardiovascular Disease Risk--Measurement Matters.

Authors:  Mary E Cogswell; Kristy Mugavero; Barbara A Bowman; Thomas R Frieden
Journal:  N Engl J Med       Date:  2016-06-01       Impact factor: 91.245

Review 4.  Effect of longer term modest salt reduction on blood pressure: Cochrane systematic review and meta-analysis of randomised trials.

Authors:  Feng J He; Jiafu Li; Graham A Macgregor
Journal:  BMJ       Date:  2013-04-03

5.  How far should salt intake be reduced?

Authors:  Feng J He; Graham A MacGregor
Journal:  Hypertension       Date:  2003-11-10       Impact factor: 10.190

Review 6.  Associations of urinary sodium excretion with cardiovascular events in individuals with and without hypertension: a pooled analysis of data from four studies.

Authors:  Andrew Mente; Martin O'Donnell; Sumathy Rangarajan; Gilles Dagenais; Scott Lear; Matthew McQueen; Rafael Diaz; Alvaro Avezum; Patricio Lopez-Jaramillo; Fernando Lanas; Wei Li; Yin Lu; Sun Yi; Lei Rensheng; Romaina Iqbal; Prem Mony; Rita Yusuf; Khalid Yusoff; Andrzej Szuba; Aytekin Oguz; Annika Rosengren; Ahmad Bahonar; Afzalhussein Yusufali; Aletta Elisabeth Schutte; Jephat Chifamba; Johannes F E Mann; Sonia S Anand; Koon Teo; S Yusuf
Journal:  Lancet       Date:  2016-05-20       Impact factor: 79.321

7.  Global sodium consumption and death from cardiovascular causes.

Authors:  Dariush Mozaffarian; Saman Fahimi; Gitanjali M Singh; Renata Micha; Shahab Khatibzadeh; Rebecca E Engell; Stephen Lim; Goodarz Danaei; Majid Ezzati; John Powles
Journal:  N Engl J Med       Date:  2014-08-14       Impact factor: 91.245

8.  Salt reduction in England from 2003 to 2011: its relationship to blood pressure, stroke and ischaemic heart disease mortality.

Authors:  Feng J He; Sonia Pombo-Rodrigues; Graham A Macgregor
Journal:  BMJ Open       Date:  2014-04-14       Impact factor: 2.692
  8 in total
  5 in total

1.  Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990-2015: a systematic analysis for the Global Burden of Disease Study 2015.

Authors: 
Journal:  Lancet       Date:  2016-10-08       Impact factor: 79.321

Review 2.  Salt reduction in China: a state-of-the-art review.

Authors:  Shuai Shao; Yechu Hua; Ying Yang; Xiaojuan Liu; Jingruo Fan; An Zhang; Jingling Xiang; Mingjing Li; Lijing L Yan
Journal:  Risk Manag Healthc Policy       Date:  2017-02-22

3.  Health screening for emerging non-communicable disease burdens among the global poor: Evidence from sub-Saharan Africa.

Authors:  Alberto Ciancio; Fabrice Kämpfen; Hans-Peter Kohler; Iliana V Kohler
Journal:  J Health Econ       Date:  2020-11-09       Impact factor: 3.883

4.  Collecting Duct Nitric Oxide Synthase 1ß Activation Maintains Sodium Homeostasis During High Sodium Intake Through Suppression of Aldosterone and Renal Angiotensin II Pathways.

Authors:  Kelly A Hyndman; Elena V Mironova; Jorge F Giani; Courtney Dugas; Jessika Collins; Alicia A McDonough; James D Stockand; Jennifer S Pollock
Journal:  J Am Heart Assoc       Date:  2017-10-24       Impact factor: 5.501

5.  The Salt Content of Lunch Meals Eaten at Danish Worksites.

Authors:  Anne D Lassen; Ellen Trolle; Anette Bysted; Pia Knuthsen; Elisabeth W Andersen
Journal:  Nutrients       Date:  2018-09-24       Impact factor: 5.717
  5 in total

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