Literature DB >> 27396651

SERS-active Ag Nanostars Substrates for Sensitive Detection of Ethyl Carbamate in Wine.

Manli Li1, Yuan Zhao, Malin Cui, Chan Wang, Qijun Song.   

Abstract

A simple and sensitive surface-enhanced Raman scattering (SERS) method for the detection of ethyl carbamate (EC) is reported in this work. Star-shaped silver nanostars (Ag NSs) were used as a novel SERS substrate. In comparison to other plasmonic nanoparticles (NPs), including Au NPs, Au NSs and Ag NPs, Ag NSs exhibit best SERS activity. Raman signal of EC at a trace level can be enhanced by several orders of magnitude with the help of Ag NSs. The Raman intensity of EC increased linearly with an increase of the EC concentration in the range from 5 × 10(-9) mol L(-1) to 1.0 × 10(-4) mol L(-1) with detection limit (LOD) of 1.37 × 10(-9) mol L(-1) (S/N = 3). The developed SERS approach also has the advantages of being simple, fast and requiring less amount of the sample. It could serve as a useful technology for the rapid determination of EC in both alcoholic beverages and fermented food.

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Year:  2016        PMID: 27396651     DOI: 10.2116/analsci.32.725

Source DB:  PubMed          Journal:  Anal Sci        ISSN: 0910-6340            Impact factor:   2.081


  3 in total

1.  Surface Plasmon Resonances in Silver Nanostars.

Authors:  Faustino Reyes Gómez; Rafael J G Rubira; Sabrina A Camacho; Cibely S Martin; Robson R da Silva; Carlos J L Constantino; Priscila Alessio; Osvaldo N Oliveira; J Ricardo Mejía-Salazar
Journal:  Sensors (Basel)       Date:  2018-11-08       Impact factor: 3.576

2.  Expedite SERS Fingerprinting of Portuguese White Wines Using Plasmonic Silver Nanostars.

Authors:  Miguel Peixoto de Almeida; Nicolae Leopold; Ricardo Franco; Eulália Pereira
Journal:  Front Chem       Date:  2019-05-24       Impact factor: 5.221

Review 3.  Occurrence of Ethyl Carbamate in Foods and Beverages: Review of the Formation Mechanisms, Advances in Analytical Methods, and Mitigation Strategies.

Authors:  Eileen Abt; Victoria Incorvati; Lauren Posnick Robin; Benjamin W Redan
Journal:  J Food Prot       Date:  2021-12-01       Impact factor: 2.745

  3 in total

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