| Literature DB >> 27389591 |
Anna B Kubiak-Szeligowska1, Milena Bartnicka1, Dariusz Jarych2, Marta Majchrzak3.
Abstract
Escherichia coli is one of the most frequently isolated gram-negative pathogens in cases of foodborne diseases and hospital infections. What is more, diarrheal diseases, including these associated with pathogenic E. coli strains, are leading causes of morbidity and mortality worldwide, especially among children. Improvements of the management of diarrheal diseases caused by these bacteria are in the spotlight of the World Health Organization. Therefore, there is still a need to develop new methods or improve ones that are commonly used to characterize and distinguish E. coli strains more precisely. In this work, TRS-based PCRs were effectively used for discrimination of 123 E. coli strains isolated from children with diarrhea in the Lodz region (Poland). The composite TRS-PCR approach, based on similarity comparisons of GTG-PCR and CGG-PCR fingerprints, enabled us to distinguish strains with very good efficacy. This was confirmed by the high diversity index (0.991) and high reproducibility of the band patterns obtained (95.0 %). These results showed the great variation in strains that may cause infections in children under 38 months. However, the stains were grouped in three separate clusters, which were different in terms of their phylogenetic affiliation and virulence factor repertoire. The obtained results support and are consistent with the need of public health surveillance for searching new and fast assays as far as children's health is concerned. TRS-PCR profiling is an effective tool for genotyping of E. coli strains isolated from children with diarrhea.Entities:
Keywords: Children’s diarrhea; Escherichia coli; Genotyping; TRS-PCR
Mesh:
Substances:
Year: 2016 PMID: 27389591 PMCID: PMC4990611 DOI: 10.1007/s11033-016-4031-x
Source DB: PubMed Journal: Mol Biol Rep ISSN: 0301-4851 Impact factor: 2.316
E. coli isolates used in this study
| Cluster | Key | Co-infection | Patient’s sexa | Patient’s age (months) | Place of isolationb | Serotypec | Phylogenetic group | Virulence profile |
|---|---|---|---|---|---|---|---|---|
| I | K 037 | – | M | 13 | 4 | O25 | A | (−) |
| K 123 | – | M | 1 | 3 | O25 | A | (−) | |
| K 135 |
| F | 11 | 4 | O125 | A |
| |
| K 098 | – | M | 13 | 2 | O128 | A |
| |
| K 103 |
| F | 21 | 2 | O142 | B1 |
| |
| K 118 | Fungi | M | 30 | 4 | O128 | B1 |
| |
| K 057 | – | F | 9 | 4 | O25 | B1 |
| |
| K 053 | Fungi | M | 31 | 4 | O86 | B1 |
| |
| K 162 | – | M | 34 | 4 | O55 | A |
| |
| K 048 | – | M | 20 | 3 | O128 | A |
| |
| K 100 | Fungi | M | 9 | 4 | O128 | A |
| |
| K 007 | MSSA | M | 7 | 4 | O126 | A |
| |
| K 121 | Fungi | M | 23 | 3 | O111 | B1 |
| |
| K 133 | MRSA, fungi | F | 17 | 4 | O128 | B1 |
| |
| K 032 | Fungi | M | 1 | 4 | O128 | B1 |
| |
| K 160 | – | F | 12 | 4 | O128 | B1 |
| |
| K 128 | – | F | 36 | 4 | O55 | E |
| |
| K 106 | Fungi | M | 19 | 7 | nt | E |
| |
| K 046 | Fungi | M | 26 | 4 | O157 | E |
| |
| K 138 | – | M | 2 | 4 | O127 | A |
| |
| K 096 | – | F | 3 | 1 | O-rough | A |
| |
| K 071 | – | M | 31 | 1 | nt | A |
| |
| K 044 | Fungi | M | 20 | 4 | O125 | A |
| |
| K 064 | Fungi | F | 3 | 3 | O126 | A |
| |
| K 028 | Fungi | M | 10 | 4 | nt | F |
| |
| K 122 | Fungi | M | 17 | 3 | O26 | B1 |
| |
| K 132 | Fungi | F | 15 | 2 | O128 | A |
| |
| K 027 |
| M | 15 | 4 | O126 | A |
| |
| K 010 | MSSA | F | 3 | 4 | O126 | A |
| |
| K 029 | Fungi | M | 12 | 4 | nt | E |
| |
| K 015 | – | M | 8 | 3 | nt | E |
| |
| K 116 | Fungi | M | 12 | 1 | O26 | B1 |
| |
| K 126 | – | F | 11 | 4 | O26 | B1 |
| |
| K 008 | – | M | 8 | 4 | O26 | B1 |
| |
| K 012 | – | M | 11 | 4 | O26 | B1 |
| |
| K 142 | MRSA | F | 4 | 4 | O119 | F |
| |
| K 011 | Fungi | F | 31 | 4 | O125 | A |
| |
| K 074 |
| F | 11 | 4 | O25 | F |
| |
| K 078 | – | M | 14 | 4 | O25 | F |
| |
| K 073 | Fungi | F | 32 | 4 | nt | F |
| |
| K 134 | Fungi | F | 30 | 4 | O126 | B1 |
| |
| K 033 | – | F | 24 | 4 | O124 | A |
| |
| K 014 | – | M | 4 | 2 | O25 | B2 |
| |
| K 051 | Fungi | M | 38 | 4 | O86 | A |
| |
| K 076 | Fungi | M | 17 | 4 | O86 | D |
| |
| K 127 | Fungi | M | 25 | 4 | O86 | A |
| |
| II | K 002 | Fungi | M | 30 | 4 | O25 | B2 |
|
| K 120 | Fungi | M | 24 | 4 | O114 | B2 |
| |
| K 018 | Fungi | F | 5 | 4 | O25 | B2 |
| |
| K 021 | Fungi | M | 5 | 4 | O25 | B2 |
| |
| K 060 | Fungi | F | 27 | 4 | O25 | B2 |
| |
| K 025 | – | F | 33 | 4 | O25 | B2 |
| |
| K 034 | – | M | 8 | 4 | O25 | B2 |
| |
| K 035 | – | M | 8 | 4 | O25 | B2 |
| |
| K 005 | MSSA | M | 4 | 4 | O25 | B2 |
| |
| K 108 | – | M | 24 | 4 | O25 | B2 |
| |
| K 043 | Fungi | M | 9 | 4 | O25 | B2 |
| |
| K 036 | Fungi | M | 24 | 4 | O25 | B2 |
| |
| K 141 |
| M | 31 | 4 | O25 | B1 |
| |
| K 023 | Fungi | M | 14 | 4 | O25 | B2 |
| |
| K 137 | MRSA | F | 14 | 4 | O25 | B2 |
| |
| K 115 | Fungi | M | 29 | 4 | O25 | B2 |
| |
| K 001 | Fungi | F | 11 | 2 | O25 | B2 |
| |
| K 017 | – | F | 9 | 4 | O25 | B2 |
| |
| K 099 | – | M | 2 | 4 | O25 | B2 |
| |
| K 117 | MRSA | F | 5 | 4 | O25 | B2 |
| |
| K 124 |
| F | 25 | 4 | O25 | B2 |
| |
| K 059 | Fungi | M | 7 | 4 | O25 | B2 |
| |
| K 049 | – | M | 31 | 4 | O25 | B2 |
| |
| K 052 | – | M | 17 | 4 | O25 | B2 |
| |
| K 094 | – | M | 19 | 4 | O25 | B2 |
| |
| K 009 | – | F | 1 | 4 | O25 | B2 |
| |
| K 082 | Fungi | F | 25 | 4 | O25 | B2 |
| |
| K 031 | – | M | 10 | 4 | O25 | B2 |
| |
| K 013 | – | M | 4 | 4 | O25 | B2 |
| |
| K 026 | – | F | 7 | 7 | O25 | B2 |
| |
| K 075 | – | F | 25 | 4 | O25 | B2 |
| |
| K 016 | Fungi | M | 8 | 7 | nt | B2 |
| |
| K 030 | Fungi | M | 11 | 7 | nt | B2 |
| |
| K 038 | Fungi | F | 28 | 4 | nt | B2 |
| |
| K 084 | Fungi | M | 31 | 4 | O25 | B2 |
| |
| K 114 | – | M | 20 | 4 | O25 | B2 |
| |
| K 067 | – | M | 31 | 4 | O25 | B2 |
| |
| K 112 | – | M | 20 | 4 | O25 | B2 |
| |
| K 055 | Fungi | M | 25 | 4 | O25 | B2 |
| |
| K 039 | MRSA | F | 22 | 4 | nt | B2 |
| |
| K 129 | Fungi | F | 12 | 4 | O25 | B2 |
| |
| K 110 | – | F | 10 | 4 | O25 | B2 |
| |
| K 080 | – | F | 17 | 4 | O25 | B2 |
| |
| K 085 | MRSA, fungi | F | 22 | 4 | O25 | B2 |
| |
| K 061 | – | F | 23 | 4 | nt | B2 |
| |
| K 042 | MSSA, fungi | M | 18 | 6 | O25 | B2 |
| |
| K 077 | Fungi | M | 20 | 6 | O25 | B2 |
| |
| K 090 | – | F | 36 | 4 | O25 | F |
| |
| K 004 | MSSA, fungi | M | 27 | 4 | O25 | B2 |
| |
| K 041 | MSSA, fungi | F | 21 | 4 | O25 | B2 |
| |
| III | K 102 | – | F | 31 | 4 | nt | D |
|
| K 093 | Fungi | F | 33 | 4 | O44 | D |
| |
| K 140 | – | M | 6 | 4 | O142 | B1 |
| |
| K 062 | – | M | 7 | 2 | O25 | B2 |
| |
| K 066 | – | F | 13 | 2 | O44 | D |
| |
| K 020 | Fungi | M | 23 | 4 | nt | D |
| |
| K 022 | Fungi | F | 14 | 4 | nt | D |
| |
| K 003 | Fungi | M | 18 | 4 | O86 | D |
| |
| K 040 | Fungi | M | 19 | 4 | nt | D |
| |
| K 089 | Fungi | F | 8 | 2 | nt | D |
| |
| K 104 | – | F | 31 | 4 | O44 | D |
| |
| K 111 | Fungi | F | 22 | 2 | nt | D |
| |
| K 097 | Fungi | F | 17 | 2 | nt | D |
| |
| K 113 | – | M | 33 | 3 | nt | D |
| |
| K 065 | – | F | 13 | 4 | nt | D |
| |
| K 083 | Fungi | F | 16 | 2 | nt | D |
| |
| K 079 | fungi | F | 23 | 4 | nt | D |
| |
| K 095 | – | F | 31 | 4 | nt | D |
| |
| K 063 | Fungi | F | 24 | 3 | nt | D |
| |
| K 081 | – | M | 24 | 4 | nt | D |
| |
| K 087 | Fungi | F | 21 | 3 | nt | D |
| |
| K 086 | MRSA, | F | 36 | 4 | O44 | D |
| |
| K 024 | – | F | 20 | 4 | nt | D |
| |
| K 072 |
| F | 7 | 4 | O44 | D |
| |
| K 091 | – | F | 18 | 4 | nt | D |
| |
| K 019 | Fungi | M | 20 | 5 | nt | D |
| |
| K 006 | – | M | 15 | 4 | nt | D |
|
aM/F—male/female
bPlace of isolation—different numbers refer to different regions; 1 Aleksandrow Lodzki, 2 Dlutow, 3 Leczyca, 4 Lodz, 5 Piotrkow Trybulanski, 6 Radomsko, 7 Tuszyn
c nt non-typable
(−) none of the studied virulence factors identified
Fig. 1The composite CGG-TRS and GTG-TRS fingerprints similarity comparison of 123 E. coli strains isolated from children with diarrhea and phylogenetic composition within clusters. Black dots indicate an example of three strains with identical virulence factors, the same phylogroup and O-antigen. Grey zones—strains with identical TRS-PCR profiles. The similarities between fingerprints were calculated using Pearson correlation (optimization 1.00 %, position tolerance 1.00 %) and fingerprints were grouped by use of the UPGMA algorithm
Fig. 2Virulence profiles within clusters (A - cluster I, B - cluster II, C - cluster III) of E. coli strains