Literature DB >> 27389511

Viscometry of Curdlan, a Linear (1→3)-β-D-Glucan, in DMSO or Alkaline Solutions.

H Futatsuyama1, T Yui2, K Ogawa1.   

Abstract

A simple method to obtain the molecular weight of curdlan was found by viscometry in its alkaline or DMSO solution. DMSO was found to be the most appropriate solvent for measuring Mv of curdlan. Based on two Sakurada-Houvink equations, [η]=KM(a), which have been obtained so far in alkaline solutions, two sets of parameters of the equation in the DMSO solution, that is, K=3.5×10(-4), a=0.65 and K=1.6×10(-4), a=0.74 were introduced, respectively. Both parameter sets seemed to serve practically to measure the molecular weight of curdlan. In addition, using the equation obtained with several NaOH concentrations, the previous speculation that curdlan conformation changes from a rigid rod to random coil with alkaline concentration was confirmed.

Entities:  

Keywords:  DMSO; curdlan; molecular weight; viscosity

Year:  1999        PMID: 27389511     DOI: 10.1271/bbb.63.1481

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN: 0916-8451            Impact factor:   2.043


  2 in total

1.  Properties of a family 56 carbohydrate-binding module and its role in the recognition and hydrolysis of β-1,3-glucan.

Authors:  Andrew Hettle; Alexander Fillo; Kento Abe; Patricia Massel; Benjamin Pluvinage; David N Langelaan; Steven P Smith; Alisdair B Boraston
Journal:  J Biol Chem       Date:  2017-08-21       Impact factor: 5.157

2.  Component identification of electron transport chains in curdlan-producing Agrobacterium sp. ATCC 31749 and its genome-specific prediction using comparative genome and phylogenetic trees analysis.

Authors:  Hongtao Zhang; Joao Carlos Setubal; Xiaobei Zhan; Zhiyong Zheng; Lijun Yu; Jianrong Wu; Dingqiang Chen
Journal:  J Ind Microbiol Biotechnol       Date:  2010-08-22       Impact factor: 3.346

  2 in total

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