Literature DB >> 27388517

Continuous Hydrolysis of Pectate by Immobilized Endo-polygalacturonase in a Continuously Stirred Tank Reactor.

K Iwasaki1, M Inoue1, Y Matsubara2.   

Abstract

Enzymatic hydrolysis of pectate was carried out continuously to produce pectate oligosaccharides by immobilized endo-polygalacturonase in a continuous stirred tank reactor (CSTR) with high efficiency. The enzyme was immobilized on to chitosan beads by the absorption method, and the reaction was performed with an initial pectate concentration of 10 gl(-1) at 35°C and pH 4.0 at a dilution rate of 0.87-2.8 h(-1). The hydrolysis products mainly consisted of mono-, di-, tri-, tetra-, penta-, hexa- and heptasaccharides, with the highest conversion being 0.78. A higher volumetric production rate of the total hydrolyzate, which was dependent on the dilution rate, was obtained than that by a batch reaction. The hydrolysis process was mathematically modeled from the basic material balance and rate equations, and showed agreement between the simulated and experimental results. This reactor system was found to be effective for obtaining pectate oligosaccharides with a high production rate.

Entities:  

Keywords:  continuous hydrolysis; continuous stirred tank reactor (CSTR); oligosaccharide; pectin; polygalacturonase

Year:  1998        PMID: 27388517     DOI: 10.1271/bbb.62.262

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN: 0916-8451            Impact factor:   2.043


  1 in total

1.  Enzymatic pectic oligosaccharides (POS) production from sugar beet pulp using response surface methodology.

Authors:  Neha Babbar; Winnie Dejonghe; Stefano Sforza; Kathy Elst
Journal:  J Food Sci Technol       Date:  2017-09-12       Impact factor: 2.701

  1 in total

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