| Literature DB >> 27388364 |
Laura Chiavaroli1, Arash Mirrahimi2, Christopher Ireland1, Sandra Mitchell1, Sandhya Sahye-Pudaruth1, Judy Coveney3, Omodele Olowoyeye4, Tishan Maraj4, Darshna Patel1, Russell J de Souza5, Livia S A Augustin6, Balachandran Bashyam1, Sonia Blanco Mejia1, Stephanie K Nishi1, Lawrence A Leiter7, Robert G Josse7, Gail McKeown-Eyssen8, Alan R Moody4, Alan R Berger9, Cyril W C Kendall10, John L Sievenpiper1, David J A Jenkins1.
Abstract
INTRODUCTION: Type 2 diabetes (T2DM) produces macrovascular and microvascular damage, significantly increasing the risk of cardiovascular disease (CVD), renal failure and blindness. As rates of T2DM rise, the need for effective dietary and other lifestyle changes to improve diabetes management become more urgent. Low-glycaemic index (GI) diets may improve glycaemic control in diabetes in the short term; however, there is a lack of evidence on the long-term adherence to low-GI diets, as well as on the association with surrogate markers of CVD beyond traditional risk factors. Recently, advances have been made in measures of subclinical arterial disease through the use of MRI, which, along with standard measures from carotid ultrasound (CUS) scanning, have been associated with CVD events. We therefore designed a randomised, controlled, clinical trial to assess whether low-GI dietary advice can significantly improve surrogate markers of CVD and long-term glycaemic control in T2DM. METHODS AND ANALYSIS: 169 otherwise healthy individuals with T2DM were recruited to receive intensive counselling on a low-GI or high-cereal fibre diet for 3 years. To assess macrovascular disease, MRI and CUS are used, and to assess microvascular disease, retinal photography and 24-hour urinary collections are taken at baseline and years 1 and 3. Risk factors for CVD are assessed every 3 months. ETHICS AND DISSEMINATION: The study protocol and consent form have been approved by the research ethics board of St. Michael's Hospital. If the study shows a benefit, these data will support the use of low-GI and/or high-fibre foods in the management of T2DM and its complications. TRIAL REGISTRATION NUMBER: NCT01063374; Pre-results. Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to http://www.bmj.com/company/products-services/rights-and-licensing/Entities:
Keywords: cardiovascular disease; carotid plaque; diabetes; dietary fiber; glycemic index; randomized clinical trial
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Year: 2016 PMID: 27388364 PMCID: PMC4947767 DOI: 10.1136/bmjopen-2016-012220
Source DB: PubMed Journal: BMJ Open ISSN: 2044-6055 Impact factor: 2.692
Figure 1Schematic representation of the study protocol. GI, glycaemic index.
Figure 2Diagrammatic example of a right common carotid artery scan. The far wall of the bifurcation segment as well as part of the internal carotid artery are narrowed by a plaque. Adapted from Lonn et al.51