Literature DB >> 27387419

Metabolic engineering of Agrobacterium sp. ATCC31749 for curdlan production from cellobiose.

Hyun-Dong Shin1, Long Liu1, Mi-Kyoung Kim2, Yong-Il Park2, Rachel Chen3.   

Abstract

Curdlan is a commercial polysaccharide made by fermentation of Agrobacterium sp. Its anticipated expansion to larger volume markets demands improvement in its production efficiency. Metabolic engineering for strain improvement has so far been limited due to the lack of genetic tools. This research aimed to identify strong promoters and to engineer a strain that converts cellobiose efficiently to curdlan. Three strong promoters were identified and were used to install an energy-efficient cellobiose phosphorolysis mechanism in a curdlan-producing strain. The engineered strains were shown with enhanced ability to utilize cellobiose, resulting in a 2.5-fold increase in titer. The availability of metabolically engineered strain capable of producing β-glucan from cellobiose paves the way for its production from cellulose. The identified native promoters from Agrobacterium open up opportunities for further metabolic engineering for improved production of curdlan and other products. The success shown here marks the first such metabolic engineering effort in this microbe.

Entities:  

Keywords:  Cellobiose metabolism; Curdlan; Metabolic engineering of Agrobacterium sp.; Microbial beta-glucan; Polysaccharides

Mesh:

Substances:

Year:  2016        PMID: 27387419     DOI: 10.1007/s10295-016-1805-z

Source DB:  PubMed          Journal:  J Ind Microbiol Biotechnol        ISSN: 1367-5435            Impact factor:   3.346


  23 in total

1.  Optimal pH control of batch processes for production of curdlan by Agrobacterium species.

Authors: 
Journal:  J Ind Microbiol Biotechnol       Date:  1999-08       Impact factor: 3.346

Review 2.  Recent advances in curdlan biosynthesis, biotechnological production, and applications.

Authors:  Xiao-Bei Zhan; Chi-Chung Lin; Hong-Tao Zhang
Journal:  Appl Microbiol Biotechnol       Date:  2011-11-30       Impact factor: 4.813

3.  Curdlan production by Agrobacterium sp. ATCC 31749 on an ethanol fermentation coproduct.

Authors:  Thomas P West; Beth Nemmers
Journal:  J Basic Microbiol       Date:  2008-02       Impact factor: 2.281

4.  Effect of Tween 80 on the production of curdlan by Alcaligenes faecalis ATCC 31749.

Authors:  Zhenqiang Xia
Journal:  Carbohydr Polym       Date:  2013-06-05       Impact factor: 9.381

5.  Comparative engineering of Escherichia coli for cellobiose utilization: Hydrolysis versus phosphorolysis.

Authors:  Hyun-Dong Shin; Jianrong Wu; Rachel Chen
Journal:  Metab Eng       Date:  2014-04-21       Impact factor: 9.783

6.  Component identification of electron transport chains in curdlan-producing Agrobacterium sp. ATCC 31749 and its genome-specific prediction using comparative genome and phylogenetic trees analysis.

Authors:  Hongtao Zhang; Joao Carlos Setubal; Xiaobei Zhan; Zhiyong Zheng; Lijun Yu; Jianrong Wu; Dingqiang Chen
Journal:  J Ind Microbiol Biotechnol       Date:  2010-08-22       Impact factor: 3.346

7.  Genome sequence of the curdlan-producing Agrobacterium sp. strain ATCC 31749.

Authors:  Anne M Ruffing; Marlene Castro-Melchor; Wei-Shou Hu; Rachel R Chen
Journal:  J Bacteriol       Date:  2011-06-17       Impact factor: 3.490

8.  Citrate stimulates oligosaccharide synthesis in metabolically engineered Agrobacterium sp.

Authors:  Anne M Ruffing; Rachel Ruizhen Chen
Journal:  Appl Biochem Biotechnol       Date:  2011-02-08       Impact factor: 2.926

9.  Recombinant synthesis of hyaluronan by Agrobacterium sp.

Authors:  Zichao Mao; Rachel Ruizhen Chen
Journal:  Biotechnol Prog       Date:  2007-08-18

10.  CrdR function in a curdlan-producing Agrobacterium sp. ATCC31749 strain.

Authors:  Xiaoqin Yu; Chao Zhang; Liping Yang; Lamei Zhao; Chun Lin; Zhengjie Liu; Zichao Mao
Journal:  BMC Microbiol       Date:  2015-02-10       Impact factor: 3.605

View more
  1 in total

1.  Description of recovery method used for curdlan produced by Agrobacterium sp. IFO 13140 and its relation to the morphology and physicochemical and technological properties of the polysaccharide.

Authors:  Camila Sampaio Mangolim; Thamara Thaiane da Silva; Vanderson Carvalho Fenelon; Luciana Numata Koga; Sabrina Barbosa de Souza Ferreira; Marcos Luciano Bruschi; Graciette Matioli
Journal:  PLoS One       Date:  2017-02-28       Impact factor: 3.240

  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.