Literature DB >> 2737984

Nutritional value of quality protein maize and food corn for starter and growth pigs.

J S Sullivan1, D A Knabe, A J Bockholt, E J Gregg.   

Abstract

Growth traits with starter and grower pigs and a digestion trial were conducted to compare the nutritional value of Quality Protein Maize (QPM), food corn and conventional feed corn. The QPM, food and feed corn contained .45, .31 and .29% lysine, respectively. The growth trials evaluated a QPM-soybean meal diet formulated on a lysine basis (.96% in starter and .7% in grower diets) and four diets arranged in a 2 (food corn vs feed corn) X 2 (low vs high soybean meal) factorial. Soybean meal was either added in the same amount as in the QPM diet or was added to provide the lysine content of the QPM diet. Performance was similar for pigs fed food corn and feed corn in both trials. The QPM diets resulted in greater performance than food and feed corn diets containing the same level of soybean meal supplementation; starter pigs were more (P less than .10) efficient and grower pigs had a higher (P less than .01) rate and efficiency of gain. However, performance of pigs fed the QPM diets was not equal to that of pigs fed isolysinic food and feed corn diets; growth rate was lower (P less than .05) in starter pigs and gain:feed was lower (P less than .05) in grower pigs. Diets in the digestion trial consisted of the corns plus 3.25% casein. Energy digestibility was similar for all diets. Ileal N and amino acid digestibilities were highest for QPM, intermediate for food corn and lowest for feed corn. In most instances, these differences were significant (P less than .05). Apparent biological value was highest (P less than .05) for QPM. These trials indicate that food corn and feed corn have similar nutritional value, and that starter and grower pigs can benefit from the higher protein quality of QPM.

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Year:  1989        PMID: 2737984     DOI: 10.2527/jas1989.6751285x

Source DB:  PubMed          Journal:  J Anim Sci        ISSN: 0021-8812            Impact factor:   3.159


  5 in total

1.  Evaluation of the lime-cooking and tortilla making properties of quality protein maize hybrids grown in Mexico.

Authors:  Sergio O Serna-Saldivar; Carlos A Amaya Guerra; Pedro Herrera Macias; Jose L Melesio Cuellar; Ricardo E Preciado Ortiz; Arturo D Terron Ibarra; Gricelda Vazquez Carrillo
Journal:  Plant Foods Hum Nutr       Date:  2008-07-04       Impact factor: 3.921

2.  Compositional and transcriptional analyses of reduced zein kernels derived from the opaque2 mutation and RNAi suppression.

Authors:  Alessandra Frizzi; Rico A Caldo; James A Morrell; Meng Wang; Linda L Lutfiyya; Wayne E Brown; Thomas M Malvar; Shihshieh Huang
Journal:  Plant Mol Biol       Date:  2010-05-16       Impact factor: 4.076

3.  Effects of soybean fortification on protein quality of tortilla-based diets produced from regular and quality protein maize.

Authors:  Carlos A Amaya-Guerra; Maria Guadalupe Alanis-Guzman; Sergio O Serna Saldívar
Journal:  Plant Foods Hum Nutr       Date:  2004       Impact factor: 3.921

4.  Diarrhoeal events can trigger long-term Clostridium difficile colonization with recurrent blooms.

Authors:  David VanInsberghe; Joseph A Elsherbini; Bernard Varian; Theofilos Poutahidis; Susan Erdman; Martin F Polz
Journal:  Nat Microbiol       Date:  2020-02-10       Impact factor: 17.745

5.  Metabolizable energy, nitrogen balance, and ileal digestibility of amino acids in quality protein maize for pigs.

Authors:  Gerardo Mariscal-Landín; Tércia Cesária Reis de Souza; Ericka Ramírez Rodríguez
Journal:  J Anim Sci Biotechnol       Date:  2014-05-07
  5 in total

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