Literature DB >> 27379700

Water in a Soft Confinement: Structure of Water in Amorphous Sorbitol.

Evgenyi Shalaev1, Alan K Soper2.   

Abstract

The structure of water in 70 wt % sorbitol-30 wt % water mixture is investigated by wide-angle neutron scattering (WANS) as a function of temperature. WANS data are analyzed using empirical potential structure refinement to obtain the site-site radial distribution functions (RDFs). Orientational structure of water is represented using OW-OW-OW triangles distributions and a tetrahedrality parameter, q, while water-water correlation function is used to estimate size of water clusters. Water structure in the sorbitol matrix is compared with that of water confined in nanopores of MCM41. The results indicate the existence of voids in the sorbitol matrix with the length scale of approximately 5 Å, which are filled by water. At 298 K, positional water structure in these voids is similar to that of water in MCM41, whereas there is a difference in the tetrahedral (orientational) arrangement. Cooling to 213 K strengthens tetrahedrality, with the orientational order of water in sorbitol becoming similar to that of confined water in MCM41 at 210 K, whereas further cooling to 100 K does not introduce any additional changes in the tetrahedrality. The results obtained allow us to propose, for the first time, that such confinement of water in a sorbitol matrix is the main reason for the lack of ice formation in this system.

Entities:  

Year:  2016        PMID: 27379700     DOI: 10.1021/acs.jpcb.6b06157

Source DB:  PubMed          Journal:  J Phys Chem B        ISSN: 1520-5207            Impact factor:   2.991


  5 in total

Review 1.  Advances in Cryochemistry: Mechanisms, Reactions and Applications.

Authors:  Lu-Yan An; Zhen Dai; Bin Di; Li-Li Xu
Journal:  Molecules       Date:  2021-02-01       Impact factor: 4.411

2.  Structure and dynamics of supercooled water in the hydration layer of poly(ethylene glycol).

Authors:  Yuqing Li; Zehua Han; Changli Ma; Liang Hong; Yanwei Ding; Ye Chen; Junpeng Zhao; Dong Liu; Guangai Sun; Taisen Zuo; He Cheng; Charles C Han
Journal:  Struct Dyn       Date:  2022-09-08       Impact factor: 3.670

3.  Lifetime-Associated Two-Dimensional Infrared Spectroscopy Reveals the Hydrogen-Bond Structure of Supercooled Water in Soft Confinement.

Authors:  Federico Caporaletti; Daniel Bonn; Sander Woutersen
Journal:  J Phys Chem Lett       Date:  2021-06-22       Impact factor: 6.475

4.  Exploring the behaviour of water in glycerol solutions by using delayed luminescence.

Authors:  Rosaria Grasso; Francesco Musumeci; Marisa Gulino; Agata Scordino
Journal:  PLoS One       Date:  2018-01-29       Impact factor: 3.240

5.  Role of Water in Sucrose, Lactose, and Sucralose Taste: The Sweeter, The Wetter?

Authors:  Silvia Imberti; Sylvia E McLain; Natasha H Rhys; Fabio Bruni; Maria Antonietta Ricci
Journal:  ACS Omega       Date:  2019-12-18
  5 in total

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