| Literature DB >> 27378942 |
Stefan De Smet1, Ruud Van Thienen1, Louise Deldicque2, Ruth James3, Craig Sale3, David J Bishop4, Peter Hespel5.
Abstract
PURPOSE: We investigated the effect of sprint interval training (SIT) in normoxia, vs. SIT in hypoxia alone or in conjunction with oral nitrate intake, on buffering capacity of homogenized muscle (βhm) and fiber type distribution, as well as on sprint and endurance performance.Entities:
Keywords: carnosine; citrate synthase; hypoxia; intermittent hypoxic training; muscle buffering capacity; muscle fiber type composition; nitrate; sprint interval training
Year: 2016 PMID: 27378942 PMCID: PMC4906611 DOI: 10.3389/fphys.2016.00233
Source DB: PubMed Journal: Front Physiol ISSN: 1664-042X Impact factor: 4.566
Participant characteristics.
| Age (y) | 23 ± 3 | 24 ± 2 | 25 ± 2 |
| Height (cm) | 180 ± 8 | 180 ± 6 | 182 ± 6 |
| Body mass (kg) | 74.0 ± 10.2 | 79.5 ± 12.1 | 78.5 ± 11.7 |
Data are mean ± SD and represent baseline characteristics of the participants training in normoxia (F.
Figure 2Effect of hypoxia and nitrate intake on training workload. Data are mean ± SEM and represent average total work output (kJ) per training session per week. The number of sprints per session was increased from four in weeks 1–2, to five in weeks 3–4, and six in the final week. One group trained in normoxia (FiO2 = 20.9%) while receiving placebo (N, open bars). The other groups trained in hypoxia (FiO2 = 15.0%) while receiving either placebo (H, gray bars) or nitrate supplements (HN, black bars).
Effects of training and nitrate supplementation on physiological parameters and exercise performances.
| VO2max (mL·min−1·kg−1) | 53.5 ± 2.6 | 62.3 ± 3.4 | 54.3 ± 4.9 | 60.2 ± 3.5 | 51.2 ± 2.2 | 56.9 ± 2.3 |
| Time to exhaustion (min) | 23.1 ± 1.1 | 25.5 ± 1.0 | 23.8 ± 1.8 | 26.4 ± 1.7 | 22.4 ± 1.1 | 25.0 ± 1.2 |
| Peak power (W) | 275 ± 12 | 295 ± 11 | 278 ± 18 | 304 ± 17 | 264 ± 11 | 290 ± 12 |
| Peak heart rate (beats·min−1) | 188 ± 3 | 186 ± 3 | 188 ± 2 | 188 ± 3 | 190 ± 4 | 191 ± 3 |
| Peak blood lactate (mmol·L−1) | 11.2 ± 0.7 | 11.4 ± 0.4 | 11.0 ± 1.1 | 11.8 ± 1.0 | 12.1 ± 0.9 | 12.5 ± 0.6 |
| Power output at 2 mmol·L−1 (W) | 175 ± 10 | 189 ± 13 | 161 ± 20 | 179 ± 14 | 148 ± 14.1 | 172 ± 11 |
| Power output at 4 mmol·L−1 (W) | 216 ± 10 | 227 ± 13 | 213 ± 18 | 230 ± 14 | 196 ± 12.0 | 217 ± 11 |
| Mean power output (W) | 203 ± 10 | 211 ± 12 | 205 ± 16 | 221 ± 15 | 193 ± 13 | 209 ± 12 |
| Mean power output (W) | 662 ± 23 | 699 ± 21 | 677 ± 25 | 719 ± 34 | 663 ± 45 | 746 ± 41 |
| Peak blood lactate (mmol·L−1) | 9.2 ± 0.7 | 11.1 ± 0.9 | 11.5 ± 0.7 | 12.4 ± 0.5 | 9.8 ± 0.7 | 12.4 ± 0.4 |
Data are mean ± SEM for the maximal incremental VO.
P < 0.05 compared to the pretest.
P < 0.10 compared to the pretest.
Effects of training and nitrate intake on muscle fiber composition.
| Type I | 49 ± 3 | 49 ± 3 | 51 ± 5 | 53 ± 5 | 45 ± 4 | 39 ± 2 |
| Type IIa | 42 ± 3 | 49 ± 3 | 42 ± 4 | 44 ± 4 | 45 ± 2 | 56 ± 2 |
| Type IIx | 9 ± 2 | 2 ± 1 | 7 ± 2 | 3 ± 2 | 10 ± 2 | 5 ± 1 |
| Type I | 48 ± 3 | 51 ± 2 | 48 ± 5 | 50 ± 5 | 44 ± 4 | 38 ± 2 |
| Type IIa | 44 ± 3 | 47 ± 2 | 45 ± 5 | 47 ± 4 | 47 ± 2 | 58 ± 2 |
| Type IIx | 8 ± 2 | 2 ± 1 | 7 ± 2 | 3 ± 1 | 8 ± 2 | 4 ± 1 |
| Type I | 4769 ± 604 | 5214 ± 501 | 5269 ± 204 | 5843 ± 462 | 4998 ± 402 | 5106 ± 434 |
| Type IIa | 4952 ± 429 | 4769 ± 411 | 5978 ± 281 | 6554 ± 348 | 5365 ± 534 | 5497 ± 573 |
| Type IIx | 4507 ± 444 | 4302 ± 428 | 4929 ± 664 | 6078 ± 474 | 3976 ± 405 | 4438 ± 537 |
Data are mean ± SEM for muscle fiber cross-sectional area (CSA) and fiber number in m. vastus lateralis in the pretest and in the posttest. One group trained in normoxia (F.
P < 0.05 compared to pretest.
P < 0.05 group × time interaction.
Effects of training and nitrate intake on biochemical measurements in muscle.
| βhm (mmol H+·kg dm−1·pH−1) | 136 ± 6 | 136 ± 6 | 138 ± 5 | 137 ± 6 | 125 ± 6 | 128 ± 6 |
| Carnosine content (mmol·kg dm−1) | 33.3 ± 2.3 | 35.3 ± 2.2 | 33.8 ± 2.9 | 38.2 ± 2.9 | 30.2 ± 2.2 | 34.0 ± 2.6 |
| Citrate synthase activity (μmol·min−1·g−1) | 190 ± 19 | 292 ± 24 | 231 ± 10 | 282 ± 16 | 216 ± 17 | 269 ± 8.2 |
Data are mean ± SEM for buffering capacity of homogenized muscle (βhm), carnosine content, and citrate synthase activity in the pretest and the posttest. One group trained in normoxia (F.
P < 0.05 compared to pretest.