Literature DB >> 27378312

Two weeks of watermelon juice supplementation improves nitric oxide bioavailability but not endurance exercise performance in humans.

Stephen J Bailey1, Jamie R Blackwell2, Ewan Williams2, Anni Vanhatalo2, Lee J Wylie2, Paul G Winyard3, Andrew M Jones2.   

Abstract

This study tested the hypothesis that watermelon juice supplementation would improve nitric oxide bioavailability and exercise performance. Eight healthy recreationally-active adult males reported to the laboratory on two occasions for initial testing without dietary supplementation (control condition). Thereafter, participants were randomly assigned, in a cross-over experimental design, to receive 16 days of supplementation with 300 mL·day(-1) of a watermelon juice concentrate, which provided ∼3.4 g l-citrulline·day(-1) and an apple juice concentrate as a placebo. Participants reported to the laboratory on days 14 and 16 of supplementation to assess the effects of the interventions on blood pressure, plasma [l-citrulline], plasma [l-arginine], plasma [nitrite], muscle oxygenation and time-to-exhaustion during severe-intensity exercise. Compared to control and placebo, plasma [l-citrulline] (29 ± 4, 22 ± 6 and 101 ± 23 μM), [l-arginine] (74 ± 9, 67 ± 13 and 116 ± 9 μM) and [nitrite] (102 ± 29, 106 ± 21 and 201 ± 106 nM) were higher after watermelon juice supplementation (P < 0.01). However, systolic blood pressure was higher in the watermelon juice (130 ± 11) and placebo (131 ± 9) conditions compared to the control condition (124 ± 8 mmHg; P < 0.05). The skeletal muscle oxygenation index during moderate-intensity exercise was greater in the watermelon juice condition than the placebo and control conditions (P < 0.05), but time-to-exhaustion during the severe-intensity exercise test (control: 478 ± 80, placebo: 539 ± 108, watermelon juice: 550 ± 143 s) was not significantly different between conditions (P < 0.05). In conclusion, while watermelon juice supplementation increased baseline plasma [nitrite] and improved muscle oxygenation during moderate-intensity exercise, it increased resting blood pressure and did not improve time-to-exhaustion during severe-intensity exercise. These findings do not support the use of watermelon juice supplementation as a nutritional intervention to lower blood pressure or improve endurance exercise performance in healthy adults.
Copyright © 2016 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Blood pressure; Fatigue; Metabolism; Muscle oxygenation; Nitric oxide; l-arginine

Mesh:

Substances:

Year:  2016        PMID: 27378312     DOI: 10.1016/j.niox.2016.06.008

Source DB:  PubMed          Journal:  Nitric Oxide        ISSN: 1089-8603            Impact factor:   4.427


  17 in total

1.  Effect of watermelon supplementation on exercise performance, muscle oxygenation, and vessel diameter in resistance-trained men.

Authors:  Adam M Gonzalez; Anthony G Pinzone; Shaina E Lipes; Gerald T Mangine; Jeremy R Townsend; Timothy D Allerton; Katie M Sell; Jamie J Ghigiarelli
Journal:  Eur J Appl Physiol       Date:  2022-04-16       Impact factor: 3.078

2.  Supplemental Watermelon Juice Attenuates Acute Hyperglycemia-Induced Macro-and Microvascular Dysfunction in Healthy Adults.

Authors:  Cullen M Vincellette; Jack Losso; Kate Early; Guillaume Spielmann; Brian A Irving; Timothy D Allerton
Journal:  J Nutr       Date:  2021-11-02       Impact factor: 4.687

Review 3.  Therapeutic Potential of Citrulline as an Arginine Supplement: A Clinical Pharmacology Review.

Authors:  Jahidur Rashid; Shaun S Kumar; Kathleen M Job; Xiaoxi Liu; Candice D Fike; Catherine M T Sherwin
Journal:  Paediatr Drugs       Date:  2020-06       Impact factor: 3.022

4.  Does l-citrulline supplementation improve exercise blood flow in older adults?

Authors:  Joaquin U Gonzales; Andrea Raymond; John Ashley; Youngdeok Kim
Journal:  Exp Physiol       Date:  2017-10-13       Impact factor: 2.969

5.  Biochemical, physiological, and performance response of a functional watermelon juice enriched in L-citrulline during a half-marathon race.

Authors:  Ascensión Martínez-Sánchez; Domingo J Ramos-Campo; Bárbara Fernández-Lobato; Jacobo A Rubio-Arias; Fernando Alacid; Encarna Aguayo
Journal:  Food Nutr Res       Date:  2017-06-13       Impact factor: 3.894

6.  Development of Isocratic RP-HPLC Method for Separation and Quantification of L-Citrulline and L-Arginine in Watermelons.

Authors:  Rasdin Ridwan; Hairil Rashmizal Abdul Razak; Mohd Ilham Adenan; Wan Mazlina Md Saad
Journal:  Int J Anal Chem       Date:  2018-05-02       Impact factor: 1.885

Review 7.  l-Citrulline Supplementation: Impact on Cardiometabolic Health.

Authors:  Timothy D Allerton; David N Proctor; Jacqueline M Stephens; Tammy R Dugas; Guillaume Spielmann; Brian A Irving
Journal:  Nutrients       Date:  2018-07-19       Impact factor: 5.717

8.  Eight weeks of resistance training in conjunction with glutathione and L-Citrulline supplementation increases lean mass and has no adverse effects on blood clinical safety markers in resistance-trained males.

Authors:  Paul Hwang; Flor E Morales Marroquín; Josh Gann; Tom Andre; Sarah McKinley-Barnard; Caelin Kim; Masahiko Morita; Darryn S Willoughby
Journal:  J Int Soc Sports Nutr       Date:  2018-06-27       Impact factor: 5.150

9.  Impact of l-citrulline supplementation on oxygen uptake kinetics during walking.

Authors:  John Ashley; Youngdeok Kim; Joaquin U Gonzales
Journal:  Appl Physiol Nutr Metab       Date:  2018-02-02       Impact factor: 2.665

10.  Daily 100% watermelon juice consumption and vascular function among postmenopausal women: A randomized controlled trial.

Authors:  Amy C Ellis; Tapan Mehta; Vinoth A Nagabooshanam; Tanja Dudenbostel; Julie L Locher; Kristi M Crowe-White
Journal:  Nutr Metab Cardiovasc Dis       Date:  2021-07-07       Impact factor: 4.666

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