Literature DB >> 27375189

An apolar Pistacia lentiscus L. leaf extract: GC-MS metabolic profiling and evaluation of cytotoxicity and apoptosis inducing effects on SH-SY5Y and SK-N-BE(2)C cell lines.

Simona Piccolella1, Paola Nocera1, Petronia Carillo1, Pasqualina Woodrow1, Vincenza Greco1, Lorenzo Manti2, Antonio Fiorentino1, Severina Pacifico3.   

Abstract

In the course of a cytotoxicity screening of Mediterranean plants vs. neuroblastoma cells, Pistacia lentiscus was of interest. Pl-C extract, prepared from dried leaves by ultrasound assisted maceration (UAM) in chloroform, was profiled through using GC-MS techniques. To evaluate Pl-C cytotoxicity towards SH-SY5Y and SK-N-BE(2)-C cell lines, MTT, SRB and LDH assays were performed. The caspase-3 activation, DNA fragmentation, as well as micronucleation, were also evaluated. The Pl-C oxidant/antioxidant ability was estimated using different methods. The extract, rich in pentacyclic triterpenes, inhibited mitochondrial redox activity and cell viability of the tested cell lines. LDH assay established that Pl-C did not affect the cell membrane integrity. Indeed, it was able to activate caspase-3 and to cause a ladder pattern of DNA. Western blotting analysis showed that Pl-C processed caspase-3 providing two cleavage products of approximately 20 and 17-kDa, whose densitometric evaluation highlighted that Pl-C was more effective than vinblastine by 3-fold. The pro-apoptotic effect could be related to a disturbance in cell redox balance. In fact, it increased intracellular ROS production, GSSG/GSH ratio and the formation of lipoperoxidation products. The data obtained prompted to further investigate and assess the in vivo efficacy of Pl-C to prevent and/or treat neuroblastoma.
Copyright © 2016 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Apoptosis-inducing effects; Cytotoxicity; GC-MS; Pentacyclic triterpenes; Pistacia lentiscus L.; Pro-oxidant activity

Mesh:

Substances:

Year:  2016        PMID: 27375189     DOI: 10.1016/j.fct.2016.06.028

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  13 in total

1.  In vitro antileishmanial potentialities of essential oils from Citrus limon and Pistacia lentiscus harvested in Tunisia.

Authors:  Zeineb Maaroufi; Sandrine Cojean; Philippe M Loiseau; Marwa Yahyaoui; Florence Agnely; Manef Abderraba; Ghozlene Mekhloufi
Journal:  Parasitol Res       Date:  2021-01-10       Impact factor: 2.289

2.  Evaluation of Biological Activity of Mastic Extracts Based on Chemotherapeutic Indices.

Authors:  Ryuichiro Suzuki; Hiroshi Sakagami; Shigeru Amano; Kunihiko Fukuchi; Katsuyoshi Sunaga; Taisei Kanamoto; Shigemi Terakubo; Hideki Nakashima; Yoshiaki Shirataki; Mineko Tomomura; Yoshiko Masuda; Satoshi Yokose; Akito Tomomura; Hirofumi Watanabe; Masaki Okawara; Yoshiharu Matahira
Journal:  In Vivo       Date:  2017 Jul-Aug       Impact factor: 2.155

3.  Blood-Brain Barrier Permeability Study of Potential Neuroprotective Compounds Recovered From Plants and Agri-Food by-Products.

Authors:  José David Sánchez-Martínez; Alberto Valdés; Rocio Gallego; Zully Jimena Suárez-Montenegro; Marina Alarcón; Elena Ibañez; Gerardo Alvarez-Rivera; Alejandro Cifuentes
Journal:  Front Nutr       Date:  2022-06-16

4.  Human Adenocarcinoma Cell Line Sensitivity to Essential Oil Phytocomplexes from Pistacia Species: a Multivariate Approach.

Authors:  Alessandro Buriani; Stefano Fortinguerra; Vincenzo Sorrenti; Stefano Dall'Acqua; Gabbriella Innocenti; Monica Montopoli; Daniela Gabbia; Maria Carrara
Journal:  Molecules       Date:  2017-08-11       Impact factor: 4.411

5.  A First-in-Human Phase 1 Randomized Single and Multiple Ascending Dose Study of RPh201 in Healthy Volunteers.

Authors:  Zadik Hazan; Konstantin Adamsky; Andre Lucassen; Leonard A Levin
Journal:  Clin Pharmacol Drug Dev       Date:  2019-06-28

6.  UHPLC-HR-MS/MS-Guided Recovery of Bioactive Flavonol Compounds from Greco di Tufo Vine Leaves.

Authors:  Simona Piccolella; Giuseppina Crescente; Maria Grazia Volpe; Marina Paolucci; Severina Pacifico
Journal:  Molecules       Date:  2019-10-08       Impact factor: 4.411

7.  Pistacia lentiscus extract enhances mammary epithelial cells' productivity by modulating their oxidative status.

Authors:  O Hadaya; R Bransi-Nicola; Y Shalev; H Azaizeh; Z Roth; H Muklada; T Deutch; S Y Landau; N Argov-Argaman
Journal:  Sci Rep       Date:  2020-12-02       Impact factor: 4.379

Review 8.  Leaves and Fruits Preparations of Pistacia lentiscus L.: A Review on the Ethnopharmacological Uses and Implications in Inflammation and Infection.

Authors:  Egle Milia; Simonetta Maria Bullitta; Giorgio Mastandrea; Barbora Szotáková; Aurélie Schoubben; Lenka Langhansová; Marina Quartu; Antonella Bortone; Sigrun Eick
Journal:  Antibiotics (Basel)       Date:  2021-04-12

9.  Valorization of Moroccan Pistacia lentiscus L. Leaves: Phytochemical and In Vitro Antioxidant Activity Evaluation Compared to Different Altitudes.

Authors:  Abderrahmane Hadini; Amal Azdimousa; Amine Khoulati; Khalid El Bekkaye; Ennoumane Saalaoui
Journal:  ScientificWorldJournal       Date:  2022-03-26

10.  Apoptotic, Anti-Inflammatory Activities and Interference with the Glucocorticoid Receptor Signaling of Fractions from Pistacia lentiscus L. var. chia Leaves.

Authors:  Foteini D Kalousi; Federica Pollastro; Evgenia C Christodoulou; Aikaterini G Karra; Ioannis Tsialtas; Achilleas Georgantopoulos; Stefano Salamone; Anna-Maria G Psarra
Journal:  Plants (Basel)       Date:  2022-03-30
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