Literature DB >> 27374544

Combination of the (87)Sr/(86)Sr ratio and light stable isotopic values (δ(13)C, δ(15)N and δD) for identifying the geographical origin of winter wheat in China.

Hongyan Liu1, Yimin Wei1, Hai Lu2, Shuai Wei1, Tao Jiang1, Yingquan Zhang1, Boli Guo3.   

Abstract

This study aims to investigate whether isotopic signatures can be used to develop reliable fingerprints for discriminating the geographical origin of Chinese winter wheat, and to evaluate the discrimination effects of δ(13)C, δ(15)N and δD, alone or with (87)Sr/(86)Sr. In this study, the values of δ(13)C, δ(15)N and δD, and the (87)Sr/(86)Sr ratios of wheat and provenance soils from three regions were determined. Significant differences were found in all parameters of wheat and (87)Sr/(86)Sr in soil extract (reflecting the bioavailable fraction of soil) among different regions. A significantly positive correlation was observed between the (87)Sr/(86)Sr ratios of wheat and soil extracts. An overall correct classification rate of 77.8% was obtained for discriminating wheat from three regions based on light stable isotopes (δ(13)C, δ(15)N, and δD). The correct classification rate of 98.1% could be obtained with the combination of the (87)Sr/(86)Sr ratio and the light stable isotopic values.
Copyright © 2016 Elsevier Ltd. All rights reserved.

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Keywords:  (87)Sr/(86)Sr; Geographical origin; δ(13)C; δ(15)N; δD

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Year:  2016        PMID: 27374544     DOI: 10.1016/j.foodchem.2016.06.002

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  4 in total

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Authors:  Jian Zhang; Ruidong Yang; Yuncong C Li; Xinran Ni
Journal:  Biol Trace Elem Res       Date:  2021-01-06       Impact factor: 3.738

2.  Isotope Fingerprints of Common and Tartary Buckwheat Grains and Milling Fractions: A Preliminary Study.

Authors:  Lovro Sinkovič; Nives Ogrinc; Doris Potočnik; Vladimir Meglič
Journal:  Foods       Date:  2022-05-13

Review 3.  Geographical Origin Authentication of Agri-Food Products: Α Review.

Authors:  Katerina Katerinopoulou; Achilleas Kontogeorgos; Constantinos E Salmas; Angelos Patakas; Athanasios Ladavos
Journal:  Foods       Date:  2020-04-13

Review 4.  Olive Oil Traceability Studies Using Inorganic and Isotopic Signatures: A Review.

Authors:  Emna G Nasr; Ekaterina N Epova; Mathieu Sebilo; Dominic Larivière; Mohamed Hammami; Radhia Souissi; Houyem Abderrazak; Olivier F X Donard
Journal:  Molecules       Date:  2022-03-21       Impact factor: 4.411

  4 in total

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