| Literature DB >> 27374543 |
Ya-Jun Yang1, Xi-Wang Liu1, Bing Li1, Shi-Hong Li1, Xiao-Jun Kong1, Zhe Qin1, Jian-Yong Li2.
Abstract
This study developed and validated a simple and reliable method for detecting and quantifying DVD, TMP and OMP in feed using dichloromethane extraction followed by HPLC-MS/MS. A matrix effect evaluation was performed using the post-extraction spiking method, and levels were less than ±15% in all three feeds with their corresponding concentrations. LOD and LOQ, CCα and CCβ were 20μgkg(-1) and 40μgkg(-1), 8.68-15.55μgkg(-1) and 10.61-18.92μgkg(-1) for all analytes, respectively. Calibration curves were linear for DVD, TMP and OMP with R(2)⩾0.990 and r⩾0.995, respectively. Recoveries of low, medium and high concentrations using the proposed method ranged from 74.4 to 105.2%. Repeatability and within-laboratory reproducibility were <7.4% (RSD). The chosen seven factors had no a significant influence on robustness. The method showed good performance when it was applied to analyze other laboratory-prepared or actual feed samples.Entities:
Keywords: Diaveridine; Feed; LC-MS/MS; Ormetoprim; Trimethoprim
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Year: 2016 PMID: 27374543 DOI: 10.1016/j.foodchem.2016.05.184
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514