| Literature DB >> 27374524 |
Mir Ali Farajzadeh1, Mohammad Reza Afshar Mogaddam2, Samaneh Rezaee Aghdam2, Nina Nouri2, Mahdi Bamorrowat3.
Abstract
In the present study, an elevated temperature, dispersive, liquid-liquid microextraction/gas chromatography-flame ionization detection was investigated for the determination, pre-concentration, and extraction of six organophosphorus pesticides (malathion, phosalone, dichlorvos, diazinon, profenofos, and chlorpyrifos) residues in fruit juice and aqueous samples. A mixture of 1,2-dibromoethane (extraction solvent) and dimethyl sulfoxide (disperser solvent) was injected rapidly into the sample solution heated at an elevated temperature. Analytical parameters, including enrichment factors (1600-2075), linearity (r>0.994), limits of detection (0.82-2.72ngmL(-1)) and quantification (2.60-7.36ngmL(-1)), relative standard deviations (<7%) and extraction recoveries (64-83%), showed the high efficiency of the method developed for analysis of the target analytes. The proposed procedure was used effectively to analyse selected analytes in river water and fruit juice, and diazinon was found at ngmL(-1) concentrations in apple juice.Entities:
Keywords: Aqueous sample; Chlorpyrifos (PubChem CID: 2730); Diazinon (PubChem CID: 3017); Dichlorvos (PubChem CID: 3039); Elevated temperature dispersive liquid-liquid microextraction; Gas chromatography; Malathion (PubChem CID: 4004); Organophosphorous pesticides; Phosalone (PubChem CID: 4793); Profenofos (PubChem CID: 4004)
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Year: 2016 PMID: 27374524 DOI: 10.1016/j.foodchem.2016.05.157
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514