Risk factors and molecular typing of Toxoplasma gondii isolated from ostriches (Struthio camelus) from a Brazilian slaughterhouse.

Toxoplasma gondii has a worldwide distribution with different genotypes reported in animals and humans. The parasite is of great importance to food production and public health, highlighted by the high diversity of hosts, i.e. ostriches. This study aimed to determine the prevalence of T. gondii infection in ostriches from a Brazilian slaughterhouse, the genotype, and the associated risk factors. T. gondii antibodies were detected in 38/344 (11.05%) serum samples using the modified agglutination test using formalin-fixed tachyzoites (MAT-HS); the parasite was isolated from 14/38 (36.84%) ostrich brain samples using the mouse bioassay; and the DNA was detected from 25/38 (65.79%), using PCR. In farms, the water tank was considered the main risk factor (OR=141.87; p-value<0.05), and oocysts were detected in 30% (6/20) in soil of paddocks before animals were slaughtered (1st sampling), and 40% (8/20) one-year after (2nd sampling) using microscopy and PCR. Non-ostrich fecal samples on the ground resulted negative. Bioassay isolation was confirmed by PCR. All PCR positive samples were sequenced and resulted in 100% homology to Toxoplasma gondii repetitive DNA sequence (GenBank access number EF648168-1). These samples were also typed through RFLP-PCR using 11 markers: SAG1, SAG2 (5'-3'SAG2 and alt.SAG2), SAG3, BTUB, GRA6, L358, c22-8, c29-6, PK1, Apico and CS3. Two isolates had a complete genotype, typed from the ostrich tissue. In ostrich samples, the parasite load ranged from 19,043 (TgOsBr1, avirulent) to 54,829 parasitesmL(-1) (TgOsBr2, virulent) using qPCR, whereas soil samples ranged from 11 to 2,275 parasitesmL(-1). Both typed isolates resulted on atypical clones, one previously reported to cause congenital toxoplasmosis in Brazilian patients (TgOsBr1, ToxoDB #206). Thus, these findings support the occurrence of T. gondii in slaughtered ostriches from Brazil, ostriches as sentinel for environmental contamination with T. gondii, the genotypic variability in Brazilian isolates, and the first isolation and genotyping of T. gondii from Brazilian slaughtered ostriches.