| Literature DB >> 27367703 |
Jinping Liu1, Zhaohui Tang2, Pengfei Xu3, Wenzhong Liu4, Jin Zhang5, Jianyong Zhu6.
Abstract
The topic of online product quality inspection (OPQI) with smart visual sensors is attracting increasing interest in both the academic and industrial communities on account of the natural connection between the visual appearance of products with their underlying qualities. Visual images captured from granulated products (GPs), e.g., cereal products, fabric textiles, are comprised of a large number of independent particles or stochastically stacking locally homogeneous fragments, whose analysis and understanding remains challenging. A method of image statistical modeling-based OPQI for GP quality grading and monitoring by a Weibull distribution(WD) model with a semi-supervised learning classifier is presented. WD-model parameters (WD-MPs) of GP images' spatial structures, obtained with omnidirectional Gaussian derivative filtering (OGDF), which were demonstrated theoretically to obey a specific WD model of integral form, were extracted as the visual features. Then, a co-training-style semi-supervised classifier algorithm, named COSC-Boosting, was exploited for semi-supervised GP quality grading, by integrating two independent classifiers with complementary nature in the face of scarce labeled samples. Effectiveness of the proposed OPQI method was verified and compared in the field of automated rice quality grading with commonly-used methods and showed superior performance, which lays a foundation for the quality control of GP on assembly lines.Entities:
Keywords: Weibull distribution; ensemble learning; image spatial structure; image statistical modeling; online product quality inspection; semi-supervised learning; sequential fragmentation theory
Year: 2016 PMID: 27367703 PMCID: PMC4970048 DOI: 10.3390/s16070998
Source DB: PubMed Journal: Sensors (Basel) ISSN: 1424-8220 Impact factor: 3.576
Figure 1Two GPIs with their image segmentation results by classic image segmentation algorithms. The first line is the rice image, and the second line is the lotus seed image. (a) Original GPI; (b) image segmentation result by the Sobel operator; (c) image segmentation result by the canny operator; (d) image segmentation result by the original watershed algorithm [19]; (e) image segmentation result by the watershed algorithm integrated with a morphological grayscale reconstruction method [20]. Results from the canny operator, Sobel operator are post-processed by using Otsu’s threshold method.
Figure 2Schematic of weighted summation-based steerable OGDF.
Figure 3Illustrative example of extracting the omnidirectional ISS feature of a GPI. The omnidirectional WD-MPs are displayed in polar plots with two steerable filter templates with different derivative orders. The fitting accuracies with WD model and GD model ofISS are also compared and displayed with measures of statistics KLD and , which indicate clearly that the WD model is much better than the GD model to do statistical modeling of the ISSI of grain images. (a) GPI feature extraction with a first-order GDF template G1,0; (b) GPI feature extraction with a second-order GDF template G2,0.
Figure 4Schematic diagram of a visual inspection system forcereal food quality monitoring.
Rice varieties with the corresponding sample numbers for experimental verification.
| Rice Variety | Number of Samples | |
|---|---|---|
| Chinese “see-mew” rice(CSMR) | 1295 | |
| Ningxia Pearl rice(NPR) | 1206 | |
| Jinyou rice(JR) | 1198 | |
| Round-grain glutinous rice(RGGR) | 1246 | |
| Wuchang paddy aroma rice (WPAR) | 1305 | |
Figure 5Steerable filter templates with their rotated versionsin the first two quadrants.
Rice quality classification results with a single steerable filter template.
| Rvs | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| CSMR | 8.56 | 4.72 | 9.73 | 4.04 | 9.59 | 4.64 | 8.77 | 4.80 | 5.99 | 4.50 | 9.38 | 3.40 |
| NPR | 7.51 | 2.24 | 9.33 | 2.70 | 10.39 | 2.50 | 8.56 | 2.08 | 5.26 | 2.43 | 9.26 | 2.59 |
| JR | 6.84 | 3.37 | 9.13 | 3.18 | 9.93 | 3.60 | 8.35 | 3.74 | 5.52 | 0.89 | 9.12 | 3.1 |
| RGGR | 7.20 | 1.05 | 9.56 | 1.11 | 10.19 | 0.92 | 8.08 | 3.58 | 5.51 | 3.81 | 9.27 | 2.34 |
| WPAR | 6.83 | 1.38 | 9.15 | 1.24 | 10.21 | 1.19 | 8.36 | 1.35 | 5.31 | 1.31 | 9.42 | 1.44 |
| Average CE | ||||||||||||
Rice quality classification results with combined steerable templates.
| GDF Templates | CSMR | NPR | JR | RGGR | WPAR | ||
|---|---|---|---|---|---|---|---|
| 5.86 | 4.96 | 5.2 | 5.17 | 5.48 | |||
| 6.41 | 2.98 | 2.21 | 3.37 | 3.38 | |||
| 3.18 | 2.79 | 2.82 | 2.73 | ||||
| 2.26 | 2.35 | 2.58 | 1.23 | 2.18 | |||
| 4.24 | 3.89 | 4.92 | 3.89 | 3.98 | |||
| 2.56 | 2.78 | 3.87 | 2.12 | 3.76 | |||
| 6.14 | 7.75 | 6.97 | 7.96 | 4.50 | |||
| 6.11 | 2.99 | 2.20 | 4.22 | 3.06 | |||
| 3.46 | 3.57 | 3.41 | 3.30 | ||||
| 2.38 | 2.42 | 2.48 | 1.15 | 2.26 | |||
| 5.23 | 3.21 | 3.21 | 3.56 | ||||
| 2.45 | 2.67 | 3.12 | 1.26 | 2.12 | |||
| 6.74 | 6.12 | 5.78 | 6.25 | 6.10 | |||
| 6.57 | 2.74 | 3.84 | 3.03 | ||||
| 5.25 | 4.40 | 4.09 | 4.46 | 4.11 | |||
| 7.60 | 2.81 | 2.02 | 3.92 | 3.00 | |||
| 4.12 | 4.01 | 3.89 | 4.23 | 3.76 | |||
| 2.40 | 3.45 | 2.68 | 3.12 | 2.12 | |||
| 4.56 | 5.34 | 4.89 | 5.23 | 4.36 | |||
| 5.34 | 2.56 | 5.34 | 3.12 | 2.89 | |||
| 3.42 | 3.12 | 4.23 | 3.98 | ||||
| 3.45 | 2.45 | 3.45 | 2.56 | 2.45 | |||
| 5.56 | 3.31 | 2.15 | 3.64 | 3.67 |
Improvement (%) of rice quality classification with different label rate (LRs).
| Parameter Setting | Rice Variety | |||||
|---|---|---|---|---|---|---|
| CSMR | NPR | JR | RGGR | WPAR | ||
| LR = 10% | 14.22 ± 4.32 | 14.32 ± 2.45 | 12.17 ± 3.21 | 14.4 ± 2.22 | 16.43 ± 5.30 | |
| 12.18 ± 2.34 | 16.23 ± 4.82 | 13.14 ± 3.08 | 16.25 ± 3.67 | 15.34 ± 3.45 | ||
| 18.64 ± 3.02 | 16.88 ± 2.21 | 15.23 ± 2.58 | 17.12 ± 3.45 | 16.67 ± 2.34 | ||
| LR = 20% | 13.22 ± 2.84 | 10.14 ± 4.52 | 8.72 ± 4.56 | 9.32 ± 5.69 | 10.23 ± 2.48 | |
| 14.56 ± 3.45 | 12.21 ± 3.42 | 12.34 ± 4.32 | 8.67 ± 2.34 | 12.23 ± 5.09 | ||
| 14.67 ± 2.13 | 12.24 ± 1.22 | 12.62 ± 3.21 | 12.12 ± 3.46 | 13.23 ± 1.98 | ||
| LR = 30% | 10.34 ± 3.45 | 7.68 ± 3.42 | 6.45 ± 1.23 | 5.68 ± 3.45 | 8.98 ± 3.46 | |
| 12.23 ± 2.45 | 8.68 ± 2.12 | 4.56 ± 0.98 | 6.12 ± 2.34 | 9.08 ± 2.34 | ||
| 14.56 ± 3.08 | 9.68 ± 1.23 | 5.89 ± 1.24 | 6.02 ± 1.23 | 10.02 ± 1.02 | ||
| LR = 40% | 8.56 ± 3.20 | 8.45 ± 3.45 | 2.34 ± 3.46 | 2.34 ± 1.23 | 5.23 ± 2.34 | |
| 7.45 ± 2.34 | 9.02 ± 2.46 | 4.56 ± 2.35 | 3.45 ± 1.46 | 4.56 ± 2.00 | ||
| 8.45 ± 1.86 | 9.06 ± 1.34 | 3.45 ± 1.27 | 2.89 ± 1.04 | 4.89 ± 1.06 | ||
| LR = 50% | 2.34 ± 2.34 | 6.12 ± 2.45 | 5.68 ± 3.45 | 4.56 ± 2.13 | 4.56 ± 3.45 | |
| 3.45 ± 2.14 | 7.24 ± 1.56 | 6.12 ± 2.13 | 4.69 ± 3.08 | 5.68 ± 2.34 | ||
| 4.04 ± 1.28 | 7.02 ± 2.21 | 5.89 ± 2.02 | 6.78 ± 1.13 | 6.87 ± 2.01 | ||
| LR = 60% | 4.25 ± 2.32 | 4.89 ± 3.45 | 3.45 ± 2.34 | 0.31 ± 2.34 | 5.32 ± 3.56 | |
| 4.02 ± 1.28 | 3.24 ± 2.45 | 2.45 ± 0.98 | 1.23 ± 2.01 | 6.23 ± 2.34 | ||
| 5.02 ± 1.86 | 4.52 ± 2.34 | 5.46 ± 1.56 | 2.34 ± 1.24 | 5.89 ± 0.96 | ||
CE(%) of rice quality grading with different GPI features and different classifiers
| Method | Rice variety | ||||
|---|---|---|---|---|---|
| CSMR | NPR | JR | RGGR | WPAR | |
| GLCM + LS-SVM | 12.88 ± 2.68 | 14.34 ± 4.23 | 11.45 ± 3.45 | 12.23 ± 2.34 | 11.34 ± 3.45 |
| GLRM + LS-SVM | 13.46 ± 3.23 | 12.23 ± 3.45 | 10.34 ± 1.23 | 13.34 ± 4.23 | 12.89 ± 3.43 |
| WTA + LS-SVM | 16.34 ± 3.32 | 11.89 ± 2.45 | 12.23 ± 2.67 | 12.45 ± 4.42 | 13.23 ± 3.46 |
| GT + LS-SVM | 11.34 ± 3.78 | 12.23 ± 4.12 | 14.23 ± 3.45 | 10.89 ± 2.56 | 12.90 ± 3.67 |
| GLCM + LVQ-NN | 14.34 ± 3.12 | 12.34 ± 4.56 | 11.09 ± 2.45 | 10.23 ± 2.56 | 11.87 ± 2.78 |
| GLRM + LVQ-NN | 13.62 ± 1.34 | 11.89 ± 2.34 | 10.02 ± 2.34 | 11.02 ± 2.12 | 12.23 ± 3.46 |
| WTA + LVQ-NN | 15.24 ± 3.56 | 12.89 ± 2.34 | 9.89 ± 3.45 | 12.34 ± 2.34 | 11.34 ± 2.48 |
| GT + LVQ-NN | 10.89 ± 3.98 | 13.12 ± 2.56 | 10.12 ± 4.34 | 11.23 ± 3.82 | 10.23 ± 3.45 |
| (GLCM + GLRM)+LS-SVM | 10.76 ± 4.23 | 11.12 ± 3.45 | 9.89 ± 2.87 | 8.98 ± 3.69 | |
| (GLCM + GLRM)+LVQ-NN | 11.23 ± 3.24 | 10.67 ± 4.24 | 8.78 ± 4.32 | 9.89 ± 2.45 | 9.92 ± 3.12 |
| ( | 8.82 ± 3.45 | 8.12 ± 2.34 | 7.89 ± 3.12 | ||
| ( | 9.03 ± 3.45 | 8.45 ± 4.34 | 8.46 ± 3.40 | 7.66 ± 3.45 | |