Literature DB >> 27359108

Insights into the Formation and Structures of Molecular Gels by Diimidazolium Salt Gelators in Ionic Liquids or "Normal" Solvents.

Carla Rizzo1, Francesca D'Anna2, Renato Noto1, Mohan Zhang3, Richard G Weiss3,4.   

Abstract

Insights are provided into the properties of molecular gels formed by diimidazolium salts both in "normal" solvents and ionic liquids. These materials can be interesting for applications in green and sustainable chemistry in which ionic liquids play a significant role, like catalysis and energy. In particular, two positional isomers of a diimidazolium cation have been examined with a wide range of anions for their ability to form gel phases. In particular, di-, tri-, and tetravalent anions bearing aliphatic or aromatic spacers were paired with the divalent cations. The properties of the organo- and ionogels formed have been analyzed by means of several different techniques, including calorimetry, rheology, resonance light scattering, UV/Vis absorption, polarizing optical microscopy, and powder X-ray diffraction measurements. The investigations performed enabled us to obtain a wide range of conductive materials characterized by a high thermal stability and a low corrosiveness of the gelator (organogels) or of both gelator and solvent (ionogels). The information gained should be useful in the broader quest to identify and promote their applications.
© 2016 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

Entities:  

Keywords:  gels; green chemistry; ionic liquids; organic salts; supramolecular gels

Year:  2016        PMID: 27359108     DOI: 10.1002/chem.201600670

Source DB:  PubMed          Journal:  Chemistry        ISSN: 0947-6539            Impact factor:   5.236


  2 in total

1.  Cationic Supramolecular Hydrogels for Overcoming the Skin Barrier in Drug Delivery.

Authors:  David Limón; Claire Jiménez-Newman; Mafalda Rodrigues; Arántzazu González-Campo; David B Amabilino; Ana C Calpena; Lluïsa Pérez-García
Journal:  ChemistryOpen       Date:  2017-07-17       Impact factor: 2.911

2.  The Effect of the Side Chain on Gelation Properties of Bile Acid Alkyl Amides.

Authors:  Riikka T Kuosmanen; Khai-Nghi Truong; Kari T Rissanen; Elina I Sievänen
Journal:  ChemistryOpen       Date:  2021-11       Impact factor: 2.911

  2 in total

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