Literature DB >> 27357494

Neighbourhood variation in the price of soda relative to milk and its association with neighbourhood socio-economic status and race.

David M Kern1, Amy H Auchincloss1, Lance S Ballester1, Lucy F Robinson1.   

Abstract

OBJECTIVE: Soda consumption is high in the USA, especially among minorities and individuals of lower socio-economic status (SES); this may be due to its affordable price in relation to healthier alternatives. The objective of the present study was to examine geospatial variation in price of milk and soda, and the price of milk relative to soda, by neighbourhood SES and proportion of Hispanic and black individuals.
DESIGN: Retailer soda and milk prices (n 2987; Information Resources, Inc. Academic Data Set 2004-2011) were linked to census block group sociodemographic characteristics (American Community Survey 2005-2009). Linear hierarchical regression models were used to adjust for confounders.
SETTING: Large chain supermarkets and superstores (n 1743) in forty-one states and 1694 block groups (USA).
RESULTS: For equivalent fluid ounces, price of soda on average was 62 % lower than milk ($US 0·23 v. $US 0·63 per serving) and there was high dispersion in milk price across geographic areas. After adjustment for confounding, neighbourhoods with a higher concentration of black and Hispanic individuals tended to have lower soda prices and higher milk prices (-$US 0·001 and +$US 0·007 in price per serving, respectively, for a one quintile increase in black/Hispanic population), while soda and milk both became less expensive as SES decreased (-$US 0·002 and -$US 0·015 in serving price per one sd decrease in SES index, respectively).
CONCLUSIONS: Neighbourhoods with a higher concentration of blacks and Hispanics may be at greater risk of higher soda consumption due to more affordable prices, in absolute terms and relative to the price of milk.

Entities:  

Keywords:  Food price; Obesity; Race; Socio-economic status; Soda

Mesh:

Year:  2016        PMID: 27357494     DOI: 10.1017/S1368980016001579

Source DB:  PubMed          Journal:  Public Health Nutr        ISSN: 1368-9800            Impact factor:   4.022


  7 in total

1.  Healthy and Unhealthy Food Prices across Neighborhoods and Their Association with Neighborhood Socioeconomic Status and Proportion Black/Hispanic.

Authors:  David M Kern; Amy H Auchincloss; Lucy F Robinson; Mark F Stehr; Genevieve Pham-Kanter
Journal:  J Urban Health       Date:  2017-08       Impact factor: 3.671

2.  Neighborhood price of healthier food relative to unhealthy food and its association with type 2 diabetes and insulin resistance: The multi-ethnic study of atherosclerosis.

Authors:  David M Kern; Amy H Auchincloss; Mark F Stehr; Ana V Diez Roux; Kari A Moore; Genevieve P Kanter; Lucy F Robinson
Journal:  Prev Med       Date:  2017-10-26       Impact factor: 4.018

3.  Neighborhood Prices of Healthier and Unhealthier Foods and Associations with Diet Quality: Evidence from the Multi-Ethnic Study of Atherosclerosis.

Authors:  Amy H Auchincloss; David M Kern; Mark F Stehr; Ana V Diez Roux; Latetia V Moore; Genevieve P Kanter; Lucy F Robinson
Journal:  Int J Environ Res Public Health       Date:  2017-11-16       Impact factor: 3.390

4.  Sugar-sweetened beverage prices: Variations by beverage, food store, and neighborhood characteristics, 2017.

Authors:  Julien Leider; Lisa M Powell
Journal:  Prev Med Rep       Date:  2019-04-29

5.  Perceptions of the Food Environment and Access among Predominantly Black Low-Income Residents of Rural Louisiana Communities.

Authors:  Denise Holston; Jessica Stroope; Matthew Greene; Bailey Houghtaling
Journal:  Int J Environ Res Public Health       Date:  2020-07-24       Impact factor: 3.390

6.  Cost-Effectiveness Of A Workplace Ban On Sugar-Sweetened Beverage Sales: A Microsimulation Model.

Authors:  Sanjay Basu; Laurie M Jacobs; Elissa Epel; Dean Schillinger; Laura Schmidt
Journal:  Health Aff (Millwood)       Date:  2020-07       Impact factor: 6.301

Review 7.  A rapid review of stocking and marketing practices used to sell sugar-sweetened beverages in U.S. food stores.

Authors:  Bailey Houghtaling; Denise Holston; Courtney Szocs; Jerrod Penn; Danyi Qi; Valisa Hedrick
Journal:  Obes Rev       Date:  2020-12-16       Impact factor: 9.213

  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.