Literature DB >> 27356860

Selenium nanoparticles as a nutritional supplement.

Sylvie Skalickova1, Vedran Milosavljevic1, Kristyna Cihalova1, Pavel Horky2, Lukas Richtera1, Vojtech Adam3.   

Abstract

Selenium is an essential trace element in the diet, required for maintenance of health and growth; however, its toxicity could cause serious damage depending on dose and chemical form. Selenium nanoparticles (SeNPs) represent what we believe to be a novel prospect for nutritional supplementation because of their lower toxicity and ability to gradually release selenium after ingestion. In this review, we discuss various forms and types of SeNPs, as well as the way they are synthesized. We also discuss absorption and bioavailability of nanoparticles within the organism. SeNPs demonstrate anticancer and antimicrobial properties that may contribute to human health, not only as dietary supplements, but also as therapeutic agents. Copyright Â
© 2016 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Antimicrobial activity; Cancer; Diet; Nanoselenium; Supplementation; Toxicity

Mesh:

Substances:

Year:  2016        PMID: 27356860     DOI: 10.1016/j.nut.2016.05.001

Source DB:  PubMed          Journal:  Nutrition        ISSN: 0899-9007            Impact factor:   4.008


  52 in total

Review 1.  Redox-active nanomaterials for nanomedicine applications.

Authors:  Christopher M Sims; Shannon K Hanna; Daniel A Heller; Christopher P Horoszko; Monique E Johnson; Antonio R Montoro Bustos; Vytas Reipa; Kathryn R Riley; Bryant C Nelson
Journal:  Nanoscale       Date:  2017-10-19       Impact factor: 7.790

2.  Selenium nanoparticles with low-level ionizing radiation exposure ameliorate nicotine-induced inflammatory impairment in rat kidney.

Authors:  Walid E Zahran; Sawsan M Elsonbaty; Fatma S M Moawed
Journal:  Environ Sci Pollut Res Int       Date:  2017-07-09       Impact factor: 4.223

3.  Antibiofilm and anti-quorum sensing activities of polyethylene imine coated magnetite and nickel ferrite nanoparticles.

Authors:  Ozgur Ceylan; Alfred Ngenge Tamfu; Yasemin İspirli Doğaç; Mustafa Teke
Journal:  3 Biotech       Date:  2020-11-07       Impact factor: 2.406

4.  Effects of dietary organic, inorganic, and nanoparticulate selenium sources on growth, hemato-immunological, and serum biochemical parameters of common carp (Cyprinus carpio).

Authors:  Sadegh Saffari; Saeed Keyvanshokooh; Mohammad Zakeri; Seyed Ali Johari; Hossein Pasha-Zanoosi; Mansour Torfi Mozanzadeh
Journal:  Fish Physiol Biochem       Date:  2018-04-16       Impact factor: 2.794

5.  Influence of Garlic (Allium sativum) Clove-Based Selenium Nanoparticles on Status of Nutritional, Biochemical, Enzymological, and Gene Expressions in the Freshwater Prawn Macrobrachium rosenbergii (De Man, 1879).

Authors:  Thangavelu Satgurunathan; Periyakali Saravana Bhavan; Ramasamy Kalpana; Thanasekaran Jayakumar; Joen-Rong Sheu; Manubolu Manjunath
Journal:  Biol Trace Elem Res       Date:  2022-06-03       Impact factor: 3.738

6.  Enhanced Antibacterial Activity of Se Nanoparticles Upon Coating with Recombinant Spider Silk Protein eADF4(κ16).

Authors:  Tao Huang; Sushma Kumari; Heike Herold; Hendrik Bargel; Tamara B Aigner; Daniel E Heath; Neil M O'Brien-Simpson; Andrea J O'Connor; Thomas Scheibel
Journal:  Int J Nanomedicine       Date:  2020-06-17

Review 7.  Nanotechnology-based approaches applied to nutraceuticals.

Authors:  Akanksha R Singh; Prasanna Kumar Desu; Ramya Krishna Nakkala; Vanitha Kondi; Sushma Devi; Mohammad Sarwar Alam; Hinna Hamid; Rajani B Athawale; Prashant Kesharwani
Journal:  Drug Deliv Transl Res       Date:  2021-03-18       Impact factor: 4.617

8.  Selenium Nanoparticles-Embedded Chitosan Microspheres and Their Effects Upon Alcohol-Induced Gastric Mucosal Injury in Rats: Rapid Preparation, Oral Delivery, and Gastroprotective Potential of Selenium Nanoparticles.

Authors:  Kaikai Bai; Bihong Hong; Ran Tan; Jianlin He; Zhuan Hong
Journal:  Int J Nanomedicine       Date:  2020-02-19

9.  Pectin-decorated selenium nanoparticles as a nanocarrier of curcumin to achieve enhanced physicochemical and biological properties.

Authors:  Yan Wu; Hong Liu; Zhihua Li; Dongye Huang; Lizheng Nong; Zhengxing Ning; Zhizhong Hu; Chunping Xu; Jing-Kun Yan
Journal:  IET Nanobiotechnol       Date:  2019-10       Impact factor: 1.847

10.  Effect of Glycine Nano-Selenium Supplementation on Production Performance, Egg Quality, Serum Biochemistry, Oxidative Status, and the Intestinal Morphology and Absorption of Laying Hens.

Authors:  Wenting Zhou; Sasa Miao; Mingkun Zhu; Xinyang Dong; Xiaoting Zou
Journal:  Biol Trace Elem Res       Date:  2021-02-21       Impact factor: 3.738

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.