Literature DB >> 2735682

Aging and chemosensory perception of and preference for nutritionally significant stimuli.

C Murphy1.   

Abstract

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Year:  1989        PMID： 2735682     DOI： 10.1111/j.1749-6632.1989.tb20987.x

Source DB:  PubMed          Journal:  Ann N Y Acad Sci        ISSN： 0077-8923            Impact factor:   5.691


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  3 in total

1.  Aging is associated with increased Weber ratios for caffeine, but not for sucrose.

Authors:  M M Gilmore; C Murphy
Journal:  Percept Psychophys       Date:  1989-12

2.  Inadequate dietary protein increases hunger and desire to eat in younger and older men.

Authors:  John W Apolzan; Nadine S Carnell; Richard D Mattes; Wayne W Campbell
Journal:  J Nutr       Date:  2007-06       Impact factor: 4.798

3.  Taste preference changes throughout different life stages in male rats.

Authors:  Chizuko Inui-Yamamoto; Takashi Yamamoto; Katsura Ueda; Michiko Nakatsuka; Shunji Kumabe; Tadashi Inui; Yasutomo Iwai
Journal:  PLoS One       Date:  2017-07-25       Impact factor: 3.240
  3 in total

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