Literature DB >> 2735670

Effect of olfactory deficits on nutritional status. Does age predict persons at risk?

A M Ferris1, V B Duffy.   

Abstract

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Year:  1989        PMID： 2735670     DOI： 10.1111/j.1749-6632.1989.tb20975.x

Source DB:  PubMed          Journal:  Ann N Y Acad Sci        ISSN： 0077-8923            Impact factor:   5.691


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  23 in total

1.  Retronasal testing of olfactory function: an investigation and comparison in seven countries.

Authors:  Ilona Croy; Heike Hoffmann; Carl Philpott; Philippe Rombaux; Antje Welge-Luessen; Jan Vodicka; Iordanis Konstantinidis; Eduardo Morera; Thomas Hummel
Journal:  Eur Arch Otorhinolaryngol       Date:  2013-09-03       Impact factor: 2.503

2.  Smell and Taste Dysfunction Is Associated with Higher Serum Total Cholesterol Concentrations in Chinese Adults.

Authors:  Zhe Huang; Shue Huang; Hongliang Cong; Zheng Li; Junjuan Li; Kathleen L Keller; Gregory C Shearer; Penny M Kris-Etherton; Shouling Wu; Xiang Gao
Journal:  J Nutr       Date:  2017-06-14       Impact factor: 4.798

3.  [How we smell and what it means to us: basic principles of the sense of smell].

Authors:  I Manzini; J Frasnelli; I Croy
Journal:  HNO       Date:  2014-12       Impact factor: 1.284

4.  Adiposity measures predict olfactory processing speed in older adult carriers of the apolipoprotein E ε4 allele.

Authors:  R Zamora; J Bartholow; E Green; C D Morgan; C Murphy
Journal:  Clin Neurophysiol       Date:  2011-11-04       Impact factor: 3.708

Review 5.  Anosmia-A Clinical Review.

Authors:  Sanne Boesveldt; Elbrich M Postma; Duncan Boak; Antje Welge-Luessen; Veronika Schöpf; Joel D Mainland; Jeffrey Martens; John Ngai; Valerie B Duffy
Journal:  Chem Senses       Date:  2017-09-01       Impact factor: 3.160

6.  Olfactory impairment in an adult population: the Beaver Dam Offspring Study.

Authors:  Carla R Schubert; Karen J Cruickshanks; Mary E Fischer; Guan-Hua Huang; Barbara E K Klein; Ronald Klein; James S Pankow; David M Nondahl
Journal:  Chem Senses       Date:  2011-11-01       Impact factor: 3.160

7.  Olfactory impairment in older adults is associated with poorer diet quality over 5 years.

Authors:  Bamini Gopinath; Joanna Russell; Carolyn M Sue; Victoria M Flood; George Burlutsky; Paul Mitchell
Journal:  Eur J Nutr       Date:  2015-05-10       Impact factor: 5.614

8.  Use of the Diet History Questionnaire III to determine the impact of dysosmia on dietary quality.

Authors:  Jordan J Allensworth; Rodney J Schlosser; Timothy L Smith; Jess C Mace; Zachary M Soler
Journal:  Int Forum Allergy Rhinol       Date:  2021-12-18       Impact factor: 5.426

9.  Differential patterns of food appreciation during consumption of a simple food in congenitally anosmic individuals: an explorative study.

Authors:  Lenka Novakova; Viola Bojanowski; Jan Havlíček; Ilona Croy
Journal:  PLoS One       Date:  2012-04-18       Impact factor: 3.240

10.  Hidden consequences of olfactory dysfunction: a patient report series.

Authors:  Andreas Keller; Dolores Malaspina
Journal:  BMC Ear Nose Throat Disord       Date:  2013-07-23
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