Literature DB >> 27350675

Molecular genetic analysis of grain protein content and flour whiteness degree using RILs in common wheat.

Xianyin Sun1, Ke Wu, Yan Zhao, Zhaoguo Qian, Fanmei Kong, Ying Guo, Yingying Wang, Sishen Li.   

Abstract

Grain protein content (GPC) and flour whiteness degree (FWD) are important qualitative traits in common wheat. Quantitative trait locus (QTL) mapping for GPC and FWD was conducted using a set of 131 recombinant-inbred lines derived from the cross 'Chuan 35050 × Shannong 483' in six environmental conditions. A total of 22 putative QTLs (nine GPC and 13 FWD) were identified on 12 chromosomes with individual QTL explaining 4.5-34.0% phenotypic variation. Nine QTLs (40.9%) were detected in two or more environments. The colocated QTLs were on chromosomes 1B and 4B. Among the QTLs identified for GPC, QGpc.sdau-4A from the parent Shannong 483 represented some important favourable QTL alleles. QGpc.sdau-2A.1 and QFwd.sdau-2A.1 had a significant association with both GPC and FWD. The markers detected on top of QTL regions could be potential targets for marker-assisted selection.

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Year:  2016        PMID： 27350675     DOI： 10.1007/s12041-016-0639-9

Source DB:  PubMed          Journal:  J Genet        ISSN： 0022-1333            Impact factor:   1.166


  9 in total

1.  Microcolinearity between a 2-cM region encompassing the grain protein content locus Gpc-6B1 on wheat chromosome 6B and a 350-kb region on rice chromosome 2.

Authors:  Assaf Distelfeld; Cristobal Uauy; Sofia Olmos; Ana R Schlatter; Jorge Dubcovsky; Tzion Fahima
Journal:  Funct Integr Genomics       Date:  2004-01-30       Impact factor: 3.410

2.  The genetic control of milling yield, dough rheology and baking quality of wheat.

Authors:  H Kuchel; P Langridge; L Mosionek; K Williams; S P Jefferies
Journal:  Theor Appl Genet       Date:  2006-03-21       Impact factor: 5.699

3.  Genetic analysis of dry matter and nitrogen accumulation and protein composition in wheat kernels.

Authors:  G Charmet; N Robert; G Branlard; L Linossier; P Martre; E Triboï
Journal:  Theor Appl Genet       Date:  2005-06-11       Impact factor: 5.699

4.  Conditional QTL mapping of protein content in wheat with respect to grain yield and its components.

Authors:  Lin Wang; Fa Cui; Jinping Wang; Li Jun; Anming Ding; Chunhua Zhao; Xingfeng Li; Deshun Feng; Jurong Gao; Honggang Wang
Journal:  J Genet       Date:  2012       Impact factor: 1.166

5.  Identification of QTL and association of a phytoene synthase gene with endosperm colour in durum wheat.

Authors:  C J Pozniak; R E Knox; F R Clarke; J M Clarke
Journal:  Theor Appl Genet       Date:  2006-11-28       Impact factor: 5.699

6.  Physical map of the wheat high-grain protein content gene Gpc-B1 and development of a high-throughput molecular marker.

Authors:  Assaf Distelfeld; Cristobal Uauy; Tzion Fahima; Jorge Dubcovsky
Journal:  New Phytol       Date:  2006       Impact factor: 10.151

7.  QTL analysis for grain protein content using SSR markers and validation studies using NILs in bread wheat.

Authors:  M Prasad; N Kumar; P L Kulwal; M S Röder; H S Balyan; H S Dhaliwal; P K Gupta
Journal:  Theor Appl Genet       Date:  2002-10-19       Impact factor: 5.699

8.  Precise mapping of a locus affecting grain protein content in durum wheat.

Authors:  S Olmos; A Distelfeld; O Chicaiza; A R Schlatter; T Fahima; V Echenique; J Dubcovsky
Journal:  Theor Appl Genet       Date:  2003-08-16       Impact factor: 5.699

9.  A NAC Gene regulating senescence improves grain protein, zinc, and iron content in wheat.

Authors:  Cristobal Uauy; Assaf Distelfeld; Tzion Fahima; Ann Blechl; Jorge Dubcovsky
Journal:  Science       Date:  2006-11-24       Impact factor: 47.728
  9 in total
  3 in total

1.  Multifamily QTL analysis and comprehensive design of genotypes for high-quality soft wheat.

Authors:  Goro Ishikawa; Takeshi Hayashi; Kazuhiro Nakamura; Tsuyoshi Tanaka; Fuminori Kobayashi; Mika Saito; Hiroyuki Ito; Sachiko Ikenaga; Yoshinori Taniguchi; Toshiki Nakamura
Journal:  PLoS One       Date:  2020-03-11       Impact factor: 3.240

2.  Genome-Wide Association Study Reveals the Genetic Basis of Five Quality Traits in Chinese Wheat.

Authors:  Shuiyuan Hao; Hongyao Lou; Haiwei Wang; Jinghong Shi; Dan Liu; Jianguang Tao; Sanming Miao; Qunce Pei; Liangliang Yu; Min Wu; Ming Gao; Naihu Zhao; Jinchao Dong; Mingshan You; Mingming Xin
Journal:  Front Plant Sci       Date:  2022-03-03       Impact factor: 5.753

3.  Pasta-Making Quality QTLome From Mediterranean Durum Wheat Landraces.

Authors:  Martina Roselló; Conxita Royo; Fanny Álvaro; Dolors Villegas; Ruyman Nazco; Jose Miguel Soriano
Journal:  Front Plant Sci       Date:  2018-10-16       Impact factor: 5.753
  3 in total

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