Literature DB >> 27349487

Hypersensitivity reaction to components of parenteral nutrition in pediatrics.

Carlos Ruiz Hernández1, Esperanza Castejón Ponce2, Ferran Bossacoma Busquets3, Diana Sánchez Hernández4, Silvia Meavilla Oliva2, Enrique Llerena Santacruz4, Naymar Pérez4, Mariela De Los Santos Pelegrini2, Miquel Villaronga Flaque3.   

Abstract

Very rare cases of hypersensitivity reactions to various constituents of parenteral nutrition (PN) have been reported in children. Adverse effects associated with PN administration have centered on metabolic, infectious, and mechanical complications. Here we describe three cases of hypersensitivity to components of PN. Case 1 is a 1-mo-old breastfed baby with a diagnosis of acute gastroenteritis associated with an infection with cytomegalovirus. On the second day of PN, 60 min after the initiation of the infusion, the patient had an allergic reaction with an overall diffused rash. On day 4 of PN, the multivitamin solution and the trace element mix were excluded, showing a good tolerance. Case 2 is a 4-y-old girl with a background of stage III neuroblastoma. On day 3 of PN, 15 min after the initiation of the infusion, the patient showed sudden facial edema. On day 5, suspecting the amino acid solution to be the etiology of her reaction, PN was infused with another amino acid preparation, and the patient showed good tolerance. Case 3 is a 10-y-old boy with a diagnosis of an acute peritonitis. Two h after the initiation of the infusion, the patient showed a general wheal rash. He referred a background of fish allergy. Considering that the lipid emulsion used had components from fish oil (SMOF Lipid), a new PN was infused on day 2. The new PN contained a lipid emulsion containing vegetable oil (ClinOleic). The patient showed good tolerance. In conclusion, we consider that, although the hypersensitivity to PN components is infrequent, there is an increase in reports of pediatric cases describing this allergic pathology.
Copyright © 2016 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Amino acid solution; Hypersensitivity; Lipid emulsion; Multivitamin solution; Parenteral nutrition; Pediatrics

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Year:  2016        PMID: 27349487     DOI: 10.1016/j.nut.2016.04.010

Source DB:  PubMed          Journal:  Nutrition        ISSN: 0899-9007            Impact factor:   4.008


  4 in total

1.  Preparation and Evaluation of Lipid Emulsion Containing 13 Vitamins for Injection Without Anaphylactoid Reactions.

Authors:  Min-Quan Hui; Yan-Ni Mi; Yu-Fan Ma; Tao Chen; Yong-Xiao Cao
Journal:  Int J Nanomedicine       Date:  2021-05-12

2.  Comparison and Evaluation of Different Seed Extracts of Trachyspermum ammi for Immunomodulatory Effect on Cell-Mediated Immunity through Delayed-Type Hypersensitivity Assay Skin Thickness Method.

Authors:  Mohammad Jamshed Siddiqui; Adeel Aslam; Tanveer Khan
Journal:  J Pharm Bioallied Sci       Date:  2019 Jan-Mar

3.  Hypersensitivity reactions to high osmolality Total Parenteral Nutrition: a case report.

Authors:  Steph A Pang; Shaun Eintracht; Jesse M Schwartz; Belinda Lobo; Elizabeth MacNamara
Journal:  Allergy Asthma Clin Immunol       Date:  2019-08-30       Impact factor: 3.406

4.  Immunomodulation by an Omega-6 Fatty Acid Reduced Mixed Lipid Emulsion in Murine Acute Respiratory Distress Syndrome.

Authors:  Matthias Hecker; Matthias Rose; Andreas Hecker; Hartmut Dietrich; Martina B Schaefer; Natascha Sommer; Werner Seeger; Konstantin Mayer
Journal:  J Clin Med       Date:  2020-06-29       Impact factor: 4.241

  4 in total

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