Literature DB >> 27349440

Energy and protein requirements of young Holstein calves in tropical condition.

João Paulo Pacheco Rodrigues1, Jessika Carolina Moutinho Lima1, Marcelo Messias Duarte Castro1, Sebastião de Campos Valadares Filho1, Mariana Magalhães Campos2, Mário Luiz Chizzotti1, Marcos Inácio Marcondes3.   

Abstract

Our objective was to estimate the energy and protein requirements of Holstein young calves up to 87 days old. Forty-two Holstein calves aged 4 days were used. From these, ten were randomly selected and slaughtered to compose the baseline slaughter (BS) group. The remaining calves were randomly assigned to eight treatments in a 4 × 2 factorial using a completely randomized design. The treatments were 2, 4, 6, and 8 kg/day of milk (297 g/kg CP; 319 g/kg of fat) fed twice daily, and then harvested at 59 or 87 days of age. Calves were fed a starter (193 g/kg CP; 133 g/kg NDF) ad libitum in all treatments. The calves slaughtered at 87 days of age had milk replaced by Coast-cross (Cynodoon sp.) hay (125 g/kg CP; 728 g/kg NDF). The net requirement of energy for maintenance (NEm) was 0.36 MJ/kg EBWG, with efficiency of utilization of energy for maintenance (k m) of 59.4 %. The equation obtained to estimate the net requirement of energy for gain (NEg; MJ/d) was 4.40 × EBW(0.099), with the efficiency of utilization of energy for gain (k g) equal to 46.5 %. The observed requirements of net and metabolizable protein for maintenance (NPm and MPm) were 3.67 and 3.88 g/kg BW(0.75), respectively. The efficiency of use of metabolizable protein for maintenance (k pm ) was 94.6 %. The predicted requirements were higher than those observed in the literature, and this study demonstrated that the requirements of newborn calves are higher than the recommended.

Entities:  

Keywords:  Comparative slaughter; Efficiency of utilization; Growth; Maintenance; Metabolizable energy; Metabolizable protein

Mesh:

Substances:

Year:  2016        PMID: 27349440     DOI: 10.1007/s11250-016-1102-x

Source DB:  PubMed          Journal:  Trop Anim Health Prod        ISSN: 0049-4747            Impact factor:   1.559


  12 in total

1.  Effect of protein and protein-free energy intake on protein and fat deposition rates in preruminant calves of 80 to 240 kg live weight.

Authors:  W J Gerrits; G H Tolman; J W Schrama; S Tamminga; M W Bosch; M W Verstegen
Journal:  J Anim Sci       Date:  1996-09       Impact factor: 3.159

2.  Development of metabolic partitioning of energy in young calves.

Authors:  A Arieli; J W Schrama; W Van der Hel; M W Verstegen
Journal:  J Dairy Sci       Date:  1995-05       Impact factor: 4.034

3.  Metabolizable protein and amino acid requirements of growing cattle.

Authors:  V A Wilkerson; T J Klopfenstein; R A Britton; R A Stock; P S Miller
Journal:  J Anim Sci       Date:  1993-10       Impact factor: 3.159

Review 4.  A review of dietary vitamin E supplementation for improvement of beef quality.

Authors:  Q Liu; M C Lanari; D M Schaefer
Journal:  J Anim Sci       Date:  1995-10       Impact factor: 3.159

5.  Effect of varying carbohydrate and fat content of milk replacer on body composition of Holstein bull calves.

Authors:  J N Tikofsky; M E Van Amburgh; D A Ross
Journal:  J Anim Sci       Date:  2001-09       Impact factor: 3.159

6.  Urea recycling contributes to nitrogen retention in calves fed milk replacer and low-protein solid feed.

Authors:  Harma Berends; Joost J G C van den Borne; Betina A Røjen; Jürgen van Baal; Walter J J Gerrits
Journal:  J Nutr       Date:  2014-05-08       Impact factor: 4.798

7.  Effects of dietary crude protein on protein and fat deposition in milk-fed veal calves.

Authors:  E Labussiere; S Dubois; J van Milgen; G Bertrand; J Noblet
Journal:  J Dairy Sci       Date:  2008-12       Impact factor: 4.034

8.  The effects of plane of nutrition and environmental temperature on the energy metabolism of the growing pig. 1. Heat loss and critical temperature.

Authors:  W H Close; L E Mount
Journal:  Br J Nutr       Date:  1978-11       Impact factor: 3.718

9.  Predicting amino acid adequacy of diets fed to Holstein steers.

Authors:  S J Ainslie; D G Fox; T C Perry; D J Ketchen; M C Barry
Journal:  J Anim Sci       Date:  1993-05       Impact factor: 3.159

10.  Influence of dietary fat and protein on body composition of Jersey bull calves.

Authors:  S A Bascom; R E James; M L McGilliard; M Van Amburgh
Journal:  J Dairy Sci       Date:  2007-12       Impact factor: 4.034

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