| Literature DB >> 27347367 |
Mary C Andorfer1, Hyun June Park1, Jaylie Vergara-Coll1, Jared C Lewis1.
Abstract
RebH variants capable of chlorinating substitutedEntities:
Keywords: C-H Functionalization; Directed Evolution; Halogenase; RebH
Year: 2016 PMID: 27347367 PMCID: PMC4917012 DOI: 10.1039/C5SC04680G
Source DB: PubMed Journal: Chem Sci ISSN: 2041-6520 Impact factor: 9.825
Fig. 1(A) Selective installation of functional groups (FG) on indoles via C–H bond activation using (B) different catalyst directing groups (DG) or (C) non-directed enzyme catalysis.
Fig. 2Mass spectrometry assay for halogenase selectivity using probe substrate 1.
Fig. 3(A) Lineage diagram showing mutagenesis methods and mutations found in selected variants above and below the lineage arrows, respectively. (B/C) Yield of 7- (left y-axis) and 6- and 5-chlorotryptamine (right y-axis) for different variants along the halogenase lineage. Reactions conducted using 2.5 μM MBP-RebF, 9 U mL–1 GDH, 100 mM NaCl, 20 mM glucose, 100 μM NAD and FAD, 0.5 mM phenol, 0.5% v/v i-PrOH/25 mM HEPES buffer, pH 7.4, 25 °C. Substrate and enzyme concentrations: (B) 1.5 mM 2, 15 μM RebH variant. (C) 0.5 mM 2, 25 μM RebH variant.
Fig. 4Chlorination of tryptamine using engineered halogenases. aConversion of starting material determined by UPLC analysis of crude reaction mixtures. bIsolated yield of pure product. cSelectivity determined by NMR analysis of a purified mixture of isomers (inseparable by preparative chromatography). d10 μM 0S, 0.5 mM tryptamine (10 mg), 2.5 μM MBP-RebF, 9 U mL–1 GDH, 10 mM NaCl, 20 mM glucose, 100 μM NAD and FAD, 0.5% v/v i-PrOH/25 mM HEPES buffer, pH 7.4, 25 °C. eAs in (d) but 50 μM 8F, 16 °C. fAs in (d) but 50 μM 10S, 100 mM NaCl, 10 °C.
Kinetic parameters for RebH, 0S, 8F, and 10S
| Enzyme |
|
|
|
| RebH | 9 | 0.023 | 2.6 × 10–3 |
| 0S | 10.6 | 0.135 | 2.6 × 10–2 |
| 8F | 1747 | 0.037 | 2.1 × 10–5 |
| 10S | 160 | 0.028 | 1.8 × 10–4 |
2–4500 μM tryptamine, 2.5 μM MBP-RebF, 9 U mL–1 GDH, 100 mM NaCl, 20 mM glucose, 100 μM NAD and FAD, 0.5 mM phenol, 2.5% v/v DMSO/25 mM HEPES buffer pH 7.4, 25 °C. 0.1 μM 0S, 25 μM 10S, 25 μM 8F. Time points collected from 10–60 minutes.
Values taken from a previous study.33
Conversion and selectivity for halogenation of different substrates using 8F and 10S
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| |||||||
| Entry | R1 | R2 | X | 8F (6-halogenase) | 10S (5-halogenase) | ||
| Conv. (%) | 6-X (%) | Conv. (%) | 5-X (%) | ||||
| 1 | H | NH2 | Cl | 74 | 90 | 83 | 95 |
| 2 | H | NH2 | Br | 84 | 69 | 35 | 59 |
| 3 | Me | NH2 | Cl | 97 | 99 | 77 | 24 |
| 4 | H | NHMe | Cl | 54 | 98 | 74 | >99 |
| 5 | H | OH | Cl | 48 | 89 | 48 | 84 |
50 μM 8F, 0.5 mM substrate (1–2 mg), 2.5 μM MBP-RebF, 9 U mL–1 GDH, 10 mM NaCl, 20 mM glucose, 100 μM NAD and FAD, 0.5% v/v i-PrOH/25 mM HEPES buffer pH 7.4, 16 °C.
Same as in (a) but with 50 μM 10S and 100 mM NaCl.
Conversion determined by UPLC.
Selectivity determined by NMR analysis of a purified mixture of inseparable isomers (X = Cl) or by LCMS analysis of reactions conducted using probe 2 (X = Br).
Data from preparative reaction (Fig. 4).
Fig. 5(A) Key residues in the RebH (grey carbons) and PyrH (light blue carbons) active sites. Interactions involved in tryptophan binding in (B) RebH and (C) PyrH. Arrow denotes chlorination site.
Fig. 6Location of mutations and tryptamine poses for 0S (red), 8F (green), and 10S (blue) mapped onto the RebH structure (grey). (A, D, and G) Location of mutations (spheres) and tryptamine poses (sticks). (B, E, and H) Active site mutations, conserved residues, tryptamine poses consistent with observed selectivity, and native tryptophan pose (sticks) and additional tryptamine poses (lines). (C, F, and I) Binding interactions in poses consistent with observed selectivity. Colored arrows indicate the chlorination site.61
Effects of mutations at residues 52 and 465 on RebH and 5LS on the selectivity of aromatic chlorination (SD, n = 2)
| RebH variant | 5LS variant | |||||
| No mutation | I52T | F465L | No mutation | I52T | F465L | |
| % 7Cl | 99.0 (0.10) | 99.3 (0.05) | 96.9 (0.24) | 86.8 (0.12) | 73.6 (0.20) | 32.3 (0.98) |
| % 6Cl | 0.7 (0.05) | 0.5 (0.04) | 1.5 (0.12) | 7.4 (0.09) | 16.6 (0.34) | 49.2 (2.12) |
| % 5Cl | 0.3 (0.05) | 0.2 (0.09) | 1.6 (0.12) | 5.8 (0.03) | 9.8 (0.14) | 18.5 (1.14) |