Literature DB >> 27346603

The effect of magnetic field during freezing and thawing of rat bone marrow-derived mesenchymal stem cells.

H Shikata1, M Kaku2, S-I Kojima1, H Sumi1, S-T Kojima1, T Yamamoto1, Y Yashima1, T Kawata3, K Tanne1, K Tanimoto1.   

Abstract

Previous studies showed that a programmed freezer with magnetic field can maintain a high survival rate of mesenchymal stem cells (MSCs). The purpose of this study was to evaluate the influences of magnetic field during freezing and thawing on the survival of MSCs isolated from rat bone marrow. The cells were frozen by a normal programmed freezer or a programmed freezer with magnetic field (CAS-LAB1) and cryopreserved for 7 days at -150 °C. Then, the cells were thawed in the presence or absence of magnetic field. Immediately after thawing, the number of surviving or viable cells was counted. The cell proliferation was examined after 1-week culture. Cryopreserved MSCs which were frozen by a normal freezer or a CAS freezer were transplanted into bone defects artificially made in calvaria of 4-week-old rats. Non-cryopreserved MSCs were used as a control. The rats were sacrificed at 8, 16, or 24 weeks after transplantation and the bone regeneration area was measured. Proliferation rates of MSCs after 1 week were significantly higher in the CAS-freezing-thawing group than in the CAS-freezing group. The extent of new bone formation in the CAS-freezing-thawing group tended to be larger than in CAS-freezing group 24 weeks after transplantation. These results suggest that a magnetic field enhances cell survival during thawing as well as freezing.
Copyright © 2016 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Bone regeneration; Cryopreservation; MSCs; Magnetic field; Thawing

Mesh:

Year:  2016        PMID: 27346603     DOI: 10.1016/j.cryobiol.2016.06.006

Source DB:  PubMed          Journal:  Cryobiology        ISSN: 0011-2240            Impact factor:   2.487


  3 in total

1.  Effect of Static Magnetic Field Assisted Thawing on Physicochemical Quality and Microstructure of Frozen Beef Tenderloin.

Authors:  Junbo Jiang; Liyuan Zhang; Jianbo Yao; Yue Cheng; Zhongrong Chen; Gang Zhao
Journal:  Front Nutr       Date:  2022-05-24

2.  Effect of cryopreservation on proliferation and differentiation of periodontal ligament stem cell sheets.

Authors:  Mengying Li; Cheng Feng; Xiuge Gu; Qin He; Fulan Wei
Journal:  Stem Cell Res Ther       Date:  2017-04-17       Impact factor: 6.832

3.  Bovine-Derived Xenografts Immobilized With Cryopreserved Stem Cells From Human Adipose and Dental Pulp Tissues Promote Bone Regeneration: A Radiographic and Histological Study.

Authors:  Yu Zhu; Shi-Min Wei; Kai-Xiao Yan; Ying-Xin Gu; Hong-Chang Lai; Shi-Chong Qiao
Journal:  Front Bioeng Biotechnol       Date:  2021-04-12
  3 in total

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