Health hazards and heavy metals accumulation by summer squash (Cucurbita pepo L.) cultivated in contaminated soils.

The present study was carried out to investigate the heavy metal concentration accumulated by summer squash cultivated in contaminated soil and their health hazards for public consumers at south Cairo Province, Egypt. Soil and plants were sampled from contaminated and reference farms, using 1 m(2) quadrats, for biomass estimation and nutrient analysis. The daily intake of metals (DIM) and health risk index (HRI) were estimated. Significant differences in soil variables (except As) between contaminated and reference sites were recognized. Summer squash showed remarkable reduction in fresh and dry biomass, fruit production, and photosynthetic pigments under pollution stress. The inorganic and organic nutrients in the aboveground and belowground parts showed significant reduction in contaminated site. In addition, higher concentrations of heavy metals were accumulated in the edible parts and roots more than shoots. The bioaccumulation factor of summer squash for investigated metals was greater than 1, while the translocation factor did not exceed unity in both contaminated and reference sites. The DIM for all investigated metals in the reference site and in the contaminated site (except Fe and Mn) did not exceed 1 in both adults and children. However, HRI of Ni and Mn in the reference site and Pb, Cd, Cu, Ni, Fe, Mn, and Zn in the contaminated one exceeded unity indicating great potential to pose health risk to the consumers. The author recommends that people living in the contaminated area should not eat large quantities of summer squash, so as to avoid excess accumulation of heavy metals in their bodies.