| Literature DB >> 27342650 |
Jenny Vilchis-Gil1, Miguel Klünder-Klünder, Ximena Duque, Samuel Flores-Huerta.
Abstract
BACKGROUND: The obesity pandemic has now reached children, and households should change their lifestyles to prevent it.Entities:
Keywords: Internet; child; early intervention (education); mobile phone; obesity; prevention
Mesh:
Year: 2016 PMID: 27342650 PMCID: PMC4963027 DOI: 10.2196/jmir.5584
Source DB: PubMed Journal: J Med Internet Res ISSN: 1438-8871 Impact factor: 5.428
Work topics on the website, phone messages, and posters.
| Website topics | Messages | Poster |
| 1. What is obesity? Why are there more obese people now than before? | M1, M2 | The change in lifestyle has affected our health |
| 2. Obesity and its relationship to chronic degenerative diseases | M3, M4 | |
| 3. Lifestyles, feeding, activity/sedentary, and health monitoring with regular measurements | M5, M6 | Consequences of overweight and obesity in health |
| 4. Lifestyle and health. We stay as we are or we make an effort to improve the health of the family and of each of its members | M7, M8 | |
| 5. Eating breakfast and bringing lunch to school are essential for health and school performance of children | M9, M10 | Breakfast at home and lunch at school |
| 6. Physical activity is much more than expending energy | M11, M12 | |
| 7. Sedentary lifestyle, a risk for health | M13, M14 | Free and spontaneous play |
| 8. Measure yourself. Self-measurement is much more than knowing your weight | M15, M16 | |
| 9. Plain water is the healthiest | M17, M18 | How can we avoid a sedentary lifestyle? |
| 10. Not all the energy that we consume is the same in terms of health | M19, M20 | |
| 11. Carbohydrates. Health benefits and risks | M21, M22 | Natural water is the healthiest drink |
| 12. Fiber. Health benefits and risks | M23, M24 | |
| 13. Importance of eating fruits and vegetables | M25, M26 | Fruits and vegetables in my feeding |
| 14. Lipids. Health benefits and risks | M27, M28 | |
| 15. Proteins in food. Health benefits and risks | M29, M30 | Varied feeding |
| 16. Table salt in food. Health benefits and risks | M31, M32 | |
| 17. Vitamins and minerals. Health benefits and risks | M33, M34 | Natural foods better than processed foods |
| 18. Family behavior during food consumption at home | M35, M36 | |
| 19. Planning food purchases. Learning to read labels on processed and industrialized foods | M37, M38 | |
| 20. Integration. Create a healthy eating environment with your family | M39, M40 |
Figure 1Study population: screening results and follow-up.
Intervention development during the school year (n=226).
| Intervention | n (%) | |||
| None | 110 (48.7) | |||
| At least one session | 116 (51.3) | |||
| 1 session | 78 (34.5) | |||
| 2 sessions | 34 (15.0) | |||
| 3 sessions | 4 (1.8) | |||
| No | 134 (59.3) | |||
| Yes | 92 (40.7) | |||
| No message | 20 (8.8) | |||
| Message | 206 (91.2) | |||
Baseline characteristics of the study population according to study group.
| Characteristics | Control | Intervention | ||||||||
| 8.1 (1.2) | 7.9 (1.2) | .13 | ||||||||
| 90 (49.7) | 101 (44.7) | .31 | ||||||||
| Weightb, kg, mean (SD) | 30.1 (5.1) | 29.3 (5.0) | .13 | |||||||
| Heightb, cm, mean (SD) | 127.4 (7.5) | 126.4 (7.4) | .14 | |||||||
| BMIc | 0.98 (1.3) | 0.85 (1.4) | .35 | |||||||
| BMI classificationd, n (%) | ||||||||||
| Normal (-2≤ | 89 (49.2) | 129 (57.1) | ||||||||
| Overweight (1≤ | 46 (25.4) | 52 (23.0) | ||||||||
| Obese ( | 45 (25.4) | 45 (19.9) | .25 | |||||||
| Waist circumference, percentile, mean (SD) | 53.0 (21.8) | 52.2 (21.2) | .69 | |||||||
| Secondary or less | 24 (14.1) | 42 (20.8) | ||||||||
| High school or technical school | 77 (45.3) | 76 (37.6) | ||||||||
| College career or postgraduate | 69 (40.6) | 84 (41.6) | .16 | |||||||
| 1-2 | 116 (72.1) | 153 (76.1) | ||||||||
| ≥3 | 45 (27.9) | 48 (23.9) | .38 | |||||||
| Lower | 42 (26.1) | 63 (32.1) | ||||||||
| Medium | 53 (32.9) | 76 (38.8) | ||||||||
| Higher | 66 (41.0) | 57 (29.1) | .06 | |||||||
| At home | 129 (86.6) | 141 (82.9) | .37 | |||||||
| On the mobile phone | 94 (63.0) | 92 (54.1) | .11 | |||||||
| Mothers | 146 (85.4) | 190 (92.2) | .03 | |||||||
| Parents | 155 (90.1) | 201 (95.3) | .05 | |||||||
at test and χ2 test.
b Means adjusted by age and sex.
c BMI: body mass index.
d World Health Organization, 2007.
Intra- and intergroup body mass index z-score comparison during follow-up (intervention group, n=191; control group, n=154).
| Characteristics | 0 months | 6 months | 12 months | ∆ 0 to 6 months | ∆ 0 to 12 months | |||||
| Mean (SD) | Mean (SD) | Mean (SD) | Mean (95% CI) | Mean (95% CI) | ||||||
| Control | 18.4 (3.2) | 18.8 (3.3) | 19.1 (3.5) | 0.50 (0.38 to 0.60) | <.001 | 0.77 (0.62 to 0.92) | <.001 | |||
| Intervention | 17.9 (3.3) | 18.0 (3.4) | 18.4 (3.6) | 0.13 (0.03 to 0.23) | .01 | 0.50 (0.36 to 0.63) | <.001 | |||
| Control | 1.01 (1.3) | 1.08 (1.3) | 1.06 (1.3) | 0.07 (0.02 to 0.12) | .004 | 0.05 (-0.01 to 0.11) | .07 | |||
| Intervention | 0.85 (1.3) | 0.77 (1.3) | 0.80 (1.3) | -0.07 (-0.12 to -0.03) | .002 | -0.05 (-0.10 to 0.01) | .08 | |||
| Normal weight | ||||||||||
| Control | -0.15 (0.7) | -0.01 (0.8) | -0.05 (0.8) | 0.13 (0.05 to 0.21) | .002 | 0.10 (0.01 to 0.19) | .04 | |||
| Intervention | -0.13 (0.7) | -0.17 (0.7) | -0.16 (0.8) | -0.04 (-0.10 to 0.02) | .20 | -0.02 (-0.10 to 0.05) | .46 | |||
| Difference IGe versus CGf | -0.17 (-0.27 to -0.07) | <.001 | -0.12 (-0.24 to -0.01) | .03 | ||||||
| Overweight | ||||||||||
| Control | 1.43 (0.3) | 1.52 (0.4) | 1.52 (0.5) | 0.09 (-0.01 to 0.18) | .07 | 0.09 (-0.03 to 0.21) | .15 | |||
| Intervention | 1.52 (0.3) | 1.46 (0.4) | 1.56 (0.4) | -0.06 (-0.16 to 0.03) | .20 | 0.05 (-0.06 to 0.15) | .36 | |||
| Difference IG versus CG | -0.15 (-0.24 to -0.01) | .03 | -0.04 (-0.20 to 0.11) | .59 | ||||||
| Obesity | ||||||||||
| Control | 2.64 (0.5) | 2.60 (0.5) | 2.58 (0.5) | -0.05 (-0.11 to 0.02) | .14 | -0.06 (-0.15 to 0.04) | .22 | |||
| Intervention | 2.78 (0.6) | 2.61 (0.7) | 2.55 (0.7) | -0.17 (-0.26 to -0.08) | <.001 | -0.22 (-0.35 to -0.09) | .001 | |||
| Difference IG versus CG | -0.12 (-0.23 to -0.02) | .02 | -0.16 (-0.32 to -0.01) | .04 | ||||||
a Paired t test and t test for independent samples.
b BMI: body mass index.
c BMIZ: body mass index z-score.
d World Health Organization, 2007.
e IG: intervention group.
f CG: control group.
Figure 2Body mass index z-score (BMIZ) change in children during follow-up. Linear regression mixed effects model with random intercept, adjusted for baseline age and baseline BMIZ.