| Literature DB >> 27331808 |
Lijuan Wang1,2, Liangjian Qu3, Liwei Zhang4, Jianjun Hu5,6, Fang Tang7,8, Mengzhu Lu9,10.
Abstract
Plants have developed biochemical responses to adapt to biotic stress. To characterize the resistance mechanisms in poplar tree against Apripona germari, comprehensive metabolomic changes of poplar bark and xylem in response to A. germari infection were examined by gas chromatography time-of-flight mass spectrometry (GC-TOF/MS). It was found that, four days after feeding (stage I), A. germari infection brought about changes in various metabolites, such as phenolics, amino acids and sugars in both bark and xylem. Quinic acid, epicatechin, epigallocatechin and salicin might play a role in resistance response in bark, while coniferyl alcohol, ferulic acid and salicin contribute resistance in xylem. At feeding stages II when the larvae fed for more than one month, fewer defensive metabolites were induced, but levels of many intermediates of glycolysis and the tricarboxylic acid (TCA) cycle were reduced, especially in xylem. These results suggested that the defense strategies against A. germari might depend mainly on the early defense responses in poplar. In addition, it was found that bark and xylem in infected trees accumulated higher levels of salicylic acid and 4-aminobutyric acid, respectively, these tissues displaying a direct and systemic reaction against A. germari. However, the actual role of the two metabolites in A. germari-induced defense in poplar requires further investigation.Entities:
Keywords: Apripona germari; induced resistance; insects; metabolomics; poplar
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Year: 2016 PMID: 27331808 PMCID: PMC4926456 DOI: 10.3390/ijms17060923
Source DB: PubMed Journal: Int J Mol Sci ISSN: 1422-0067 Impact factor: 5.923
Figure 1PLS-DA score plots derived from spectra of mock- and A. germari-infected samples. (A,B) Score plots for the polar (A) and lipophilic profiles (B) for bark samples; (C,D) Score plots for the polar (C) and lipophilic profiles (D) for xylem samples. R2X (cumulative) and R2Y (cumulative) represented the cumulative fraction of the x and y variance in the model, respectively. Q2 (cumulative) reflects the predictive capacity of the model. Black and red dots represented mock- and A. germari-infected samples, respectively, at stage I. The green and blue squares represented mock- and A. germari-infected samples, respectively, at stage II.
Figure 2Differential metabolites associated with A. germari infection in bark tissues. Black bars denoted the sample classes. The columns and rows represented the individual tissue samples and distinct metabolites, respectively. The elevated and decreased levels of a metabolite were showed by increases in the intensities of red and green, respectively. Metabolites which appeared in both stages were marked with boxes. The orange and blue boxes marked metabolites showed similar and opposite changes between stage I and II, respectively.
Figure 3Schematic of the metabolome based on the metabolic pathways mapped with the A. germari infection associated differential metabolites. The analysis was performed using MetaboAnalyst software. (A) Pathway assignment of differential metabolites in bark tissues; (B) pathway assignment of differential metabolites in xylem tisseus.
Figure 4A. germari induced differential metabolites in xylem tissues. Black bars denoted the sample classes. The columns and rows represented the individual tissue samples and distinct metabolites, respectively. The elevated and decreased levels of a metabolite were showed by increases in the intensities of red and green, respectively. Metabolites which appeared in both stages were marked with boxes. The orange and blue boxes marked metabolites showed similar and opposite changes between stage I and II, respectively.
Figure 5Level changes of metabolites in the main metabolic pathways. Values in the boxes were ratios of peak intensity of metabolites in A. germari infected samples to those in mock-infected samples. Colors of red and green represented elevated and decreased levels of a metabolite in A. germari infected samples compared with mock-infected samples, respectively. Extended metabolites were marked with gray color. α-KG, alpha-ketoglutarate; CitA, citrate; FatA C16:0, palmitic acid; FatA C18:2, linoleic acid; FatA C20:0, arachidic acid; FatA C24:0, lignoceric acid; Fru, fructose; Fru6P, fructose 6-phosphate; FumA, fumaric acid; Gal, galactose; Glc, glucose; Gluc, Gluconic acid; Glc6P, glucose-6-phosphate; Glu, glutamate; Gly, glycine; Gly3P, glycerol-3-phosphate; IsocitA, isocitric acid; Lac, lactic acid; MalA, malic acid; Myo-ino, Myo-inositol; PEP, phosphoenol-pyruvate; Phe, phenylalanine; Raf, raffinose; Ser, serine; Suc, sucrose; SucA, succinate; Tag, Tagatose; Tal, Talose. Solid and dashed arrows indicated single and multiple enzymatic conversions, respectively.